Summary of the content on the page No. 1
. . . . . . . . . . . . . . . . . . . 2
Oven
Oven
Oven
Oven
Service
Warranty
In
comments.
4448976 NO. PART
RBD306PD RBD276PD 5 9 S/
RBD305PD RBD275PD RBD245PD RBS305PD
RBS275PD RBS245PD RBS270PD RBS240PD MODELS
OVENS BUILT-IN ELECTRIC
or questions
with us call U.S.A., the
1-800-253-1301
48 . . . . . . . . . . . . . . . . . . . . . . .
47 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Index
44 . . . . . . . . . . . . . . . . . . . . . or
C
Assistance
Requesting
4
Summary of the content on the page No. 2
Table of 2 48 ................................................. Warranty 17 ........................................ tips Broiling 47 ....................................................... Index 15 .............................................. Broiling .44 ....... Service or Assistance Requesting 14 ............................ control temperature oven the Adjusting 42 ..................................... Troubleshooting 12 .................................. Baking/roasting
Summary of the content on the page No. 3
A to for a information. is toll-free a 3 only). U.S.A. (for 301 I-800-253-1 day hours 24 number Center Assistance Consumer Our reference. future for place safe a in together slip sales the and book this Keep number. telephone and address, Phone Dealer name, dealer’s your and appliance your of date purchase the record also Please Address Dealer plate). of location for 6 page Name Dealer on diagram (see plate number serial and model the on information this find can You Date Purch
Summary of the content on the page No. 4
safety is to INSTRUCTIONS To risk of fire, electrical injury to oven, follow of oven. all may even oven. in @Install oven in of oven to oven after let must installed a qualified flammable mate- installer. oven must rials to electrical of oven until have sufficient time to of oven, might above oven vent oven. vent climbing it. oven leave to in oven is in never to sit oven. of oven. ignite if a oven if it is Moist oven for in from steam. room. let a a
Summary of the content on the page No. 5
fiberglass Significant to injury. tive harm. minimized venting a for oven spills to plastic utensils. flammable materials oven. fumes fire of oven specifically oven in in this All oven. commer- servicing cial oven oven liner to a qualified protective of electrical in servicing oven. of oven. When oven oven ovens l oven in models), remove oven is oven If a must removed utensils. oven is let oven to to in oven. in this oven It is air steam for a removing
Summary of the content on the page No. 6
to 8) door) 29) ’ 16) (on 41) not 41) 13) . \ only) ovens (double oven Lower plate number serial and Model lights) oven rear have (P. models (some element Bake (P. shown) (P. - wall left light Oven - light Oven (P. element Broil latch lock Oven (P. 41) (P. switch light - ove (above oven Automatic vent Oven (P. control oven Electronic shown) RBD306PD and RBD276PD (Models locations Feature included. are references page quickly, features or parts specific
Summary of the content on the page No. 7
racks l l For l l cm) l 7 time. a at oven the in sheet cookie one only Use cm). (3 inch 1 of space minimum a be must There walls. oven and pans between and pan each around space of (4-5 inches 2 to 1% allow results, best For other. the over directly not is one that so pans the Place baking. better in results This oven. the of parts all reach to heat even for oven another. over the in pans the around circulate must air Hot directly is pan no so pans Stagger rack. oven each o
Summary of the content on the page No. 8
aluminum l l make 1 cm) l off 11) 10) Off/ 9) 18) 9) 10) l l l a clock. the Reset while. a for off pressed. been have pads was electricity your display, the on appears command what and settings, perature again “PF’ lo), (page clock the set you tem- times, show will display the Timer, after If display. temperature the on appear Minute or oven the using are you When will “PF’ and day of time a then seconds, clock. accurate an is control few a for up light will display the on
Summary of the content on the page No. 9
l oven l lock l l l 9 reminder. a as display the on show will “START?” programming, of seconds 5 within pad Start/Enter the press not do you If function. the start to pad Start/Enter the press must you function, a programming After function a Starting display. temperature the from disappear will fi and “Lot” and sound will tone single A seconds. function. oven 5 for pad Start/Enter the hold and Press an for pad Start/Enter the press you when on comes Light Indicator ON The p
Summary of the content on the page No. 10
clock Press for 530) I Timer shown. those than different look 10 may pads command oven single and displays hour. oven lower cases, some In ovens. double one under settings for seconds and minutes from are shown pads Command ovens. display will Timer Minute The minutes. single/upper from are shown Displays NOTE: 59 hours 12 to up minutes and hours in set up. is time set be can It timer. kitchen a like works It oven. the when tones -second 1 four hear will You the stop or start not
Summary of the content on the page No. 11
Press v v for of To Timer: Press of day) (time n TF pad. Off Timer SEE YOU PRESS Minute the cancel day) (time n %F SEE YOU PRESS Timer. Minute off Turn 4. day. of time the or countdown Timer Minute the to return will display the and sound will tone single a tones, reminder reactivating or disabling After step. same the follow tones, the reactivate To seconds. 5 for pad Set Timer the hold and press tones, reminder the disable To NOTE: pad. Off Timer the press you until mi
Summary of the content on the page No. 12
for When oven. casseroles. cooking or roasting when oven the preheat to have not do You in food put casseroles, cooking or roasting 4. faster.) change will temperature the down held are pads Temp the (If display. small the 37S’F) at Bake (example on shows temperature desired the until pads these Use amounts. 5°F in erature temp- the lower to V or temperature the raise to A Press 350°F. than other ture tempera- a set to want you if step this Do SEE YOU PRESS (optional). temperatur
Summary of the content on the page No. 13
Press from for of I I O-325 5:45 325-375 7:30 375500 11100 3:15 3:30 3:30 1 O-250 255300 4:45 4:45 5:oo 11:30 12:30 13:oo 455-500 1 l l When oven oven 13 red. turn not does but baking/roasting, during -I L------ heat helps element top The NOTE: setting. the at ture tempera- oven the keep to off and on turn will elements the baking/roasting, During preheated. is after in food put baking, 6. bake/roast. to try you when open is door the if heat not will elements heating
Summary of the content on the page No. 14
oven. of temperature Press of “0”) u 10°F 14 adjustment. the Enter 3. setting. temperature the increasing when number the of front in sign no is There amount. displayed the by cooler be will oven the show to setting ture hotter) tempera- the decreasing when number oven making when (example the before appear will sign (-) minus - A +3O”F. as high as or -30°F as low as to change temperature the set can You amounts. 10°F in temperature the lower to V or temperature the raise to
Summary of the content on the page No. 15
to of To in of OF: oven Press 15 page next on continued SEE YOU PRESS pad. Broil Custom 4. the you gives This closed. door the with off. go will on stay only will element broil the ovens, element broil the open, door the leave you electric other Unlike ovens. electric other if However, broiling. for need you heat high on as open door the keep not Do NOTE: door. Close 3. rack. of center in place and pan broiler on food Put 2. 17. page on chart” position rack “Broiling See rack.
Summary of the content on the page No. 16
oven. When oven. of . . . . . . To broil at a l I 325°F) l 400°F) 16 temperatures. broiling lower use you if better cook may that foods some are chicken and Fish NOTE: cooking. the slower the temperature, the lower The cooking. slower and cycling element heating broil for allow settings temperature Lower at Broil shows (example pad. Start/Enter the Press display. small the on shows 260°C) and (75°C 500°F and 170°F between temperature a so pad Temp V the press and pad B
Summary of the content on the page No. 17
Broiling i z l smoke, l l 17 injury. personal other or burns, fire, in result could above the follow to Failure pan. in cool and away drain then can Grease grid. broiler in openings all with up line to foil in slits cut used, is foil If mended. recom- not is foil with grid broiler the covering Also, broiling. for pans oven. heated the in it similar or sheets cookie use not do leave you if pan the on bake will Drippings drainage, grease adequate ensure *To food. the remove you
Summary of the content on the page No. 18
l l l l l make To automatically: Time: oven. 18 setting. Bake Choose 2. 7. page on pans” and racks “Positioning see placement, rack correct For oven. the in food put and properly rack(s) oven the Position Prepare 1. Cook l-Using Method stop and now baking/roasting start you. for best is method(s) which choose to carefully section this Read automatically. baking/roasting stopping and starting for methods three and later, automatically stopping and now baking/roasting start
Summary of the content on the page No. 19
Press oven. l When step. this repeat tones, reactivate To 19 seconds. 5 for pad Time Cook the hold and page next on continued press tones, reminder disable To NOTE: miiliil pad. Off/Cancel the press you until minute every tones -second 1 four hear also will You times. four beep and automatically off turn will oven The done: is baking/roasting 7. SEE YOU hour). one than less is time cook (if seconds and minutes in or hour) one than more is time cook (if minutes and hours in tim
Summary of the content on the page No. 20
oven. of Time: oven. 375°F) Press 20 pad. Time Stop 4. faster.) change will temperature the down held are pads Temp the (If display. small the on shows at Bake shows (example temperature desired the until pads these Use amounts. 5°F in temperature the lower to V or temperature the raise to A Press 350°F. than other perature tem- a set to want you if step this Do (optional). temperature Set 3. SEE YOU PRESS PRESS setting. Bake Choose 2. SEE YOU 7. page on pans” and racks “Po
