Zanussi ZOB 550 user manual

User manual for the device Zanussi ZOB 550

Device: Zanussi ZOB 550
Category: Oven
Manufacturer: Zanussi
Size: 0.62 MB
Added : 9/27/2014
Number of pages: 36
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Abstracts of contents
Summary of the content on the page No. 1

User
Manual
Built-in
Oven
ZOB 550
1

Summary of the content on the page No. 2

Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances. Please read this user manual carefully and keep it throughout the product life cycle as a reference document. The user manual should be passed on to any future owner of the appliance. 2

Summary of the content on the page No. 3

Contents Important Safety Information .......................................................................................................... 4 Description of the Oven ................................................................................................................. 6 Controls ....................................................................................................................................... 7 Before the First Use .............................................

Summary of the content on the page No. 4

Important Safety Information These warnings are provided for the safety of the users and those living with them. So read them carefully before installing and using the appliance. This will allow you to obtain best performance, avoid improper actions, use the appliance in complete safety and also respect the environment. If you need assistance, contact our Customer Care Department on 08705 727 727 Installation · This oven must be installed by qualified · Do not hang towels, dishcloths or clothes

Summary of the content on the page No. 5

People Safety Environmental Information · This oven is designed to be operated by adults. Do not allow children to play near or with the · After installation, please dispose of the packaging oven. with due regard to safety and the environment. · The oven gets hot when it is in use. Children · When disposing of an old appliance, make it should be kept away until it has cooled. unusable, by cutting off the cable. Remove · This appliance is not intended for use by chil- any door catches, to preven

Summary of the content on the page No. 6

Description of the Oven 6 4 2 5 3 6 1 7 8 9 10 12 11 1. Control Panel 7. Air Vents for Cooling Fan 2. Oven Function Control Knob 8. Grill 3. Electronic programmer 9. Oven light 4. Thermostat Control Knob 10. Telescopic shelf supports 5. Thermostat Control Light 11. Oven Fan 6. Mains On Light 12. Rating plate Oven accessories Grill/roasting Grill trivet pan Replaceable telescopic Anti-tip shelf (x 2) runners Removable handles 6

Summary of the content on the page No. 7

Controls Oven Function Control Knob 0 The oven is off. Oven light - The oven light will be on without any cooking function. Inner grill element only - It can be used for grilling small quantities. Full Grill - The full grill element will be on. Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. When using the thermal grill

Summary of the content on the page No. 8

Mains on Light The mains on light will come on when the oven function control knob is set. Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C. Thermostat Control Light The thermostat control indicator will come on when the thermostat control knob is turned. The indicator will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained. Safety Thermostat To prevent dange

Summary of the content on the page No. 9

Before the First Use Remove all packaging, both inside and outside the oven, before using the oven. Before using for the first time, the oven should be heated up without food. During this time, an unpleasant odour may be emitted. This is absolutely normal. It is caused by manufacturing residues. Ensure the room is well ventilated. 1. Switch the oven function control knob to fan cooking . 2. Set the thermostat control knob to 250°C. To open the oven door, always hold 3. Open a window for ventil

Summary of the content on the page No. 10

Electronic Programmer 4 1. Push button for selecting a function 2. Decreasing control button “ ” 5 7 3. Increasing control button “ ” 8 6 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 7. “Minute minder” pilot lamp 23 1 8. “Time of day” pilot lamp In the event of a power failure, all the The oven will only work if the time of settings (time of day, programme setting or day has been set. programme in operation) will be cancelled. However, the oven can also be

Summary of the content on the page No. 11

“Cooking Duration” function This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “Cooking Duration” function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the duration time: 1. Press button “ ” or “ ”. 2. After the setting is carried out, wait for 5 seconds: the "Cooking Duration" p

Summary of the content on the page No. 12

“End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the End of cooking time: 1. Press button “ ” or “ ”. 2. After the setting is carried out, wait for 5 seconds: the “End of coo

Summary of the content on the page No. 13

“Cooking duration” and “End of cooking time” combined The functions “Cooking duration” and “End of cooking time” can be used simultaneously to set the oven to switch on and off automatically at a later time. 1. With the “Cooking duration” function (carry out the cooking duration setting as described in the relevant chapter) set the duration time. Then, press button : the display will show the programmed setting. 2. With the “End of cooking time” function (carry out the End of cooking setting

Summary of the content on the page No. 14

To cancel the minute minder: 1. Press button repeatedly to select the “Mi- nute minder” function. The relevant pilot lamp will flash and the display will show the remaining time. 2. Press button “ ” until the display shows “0:00”. After 5 seconds the pilot lamp will go out and the display will revert to the time of day. How to switch off the display 1. Press two programmer push buttons simoultaneously and keep them pressed for about 5 seconds. The display will switch off. 2. To switch on th

Summary of the content on the page No. 15

Using the Oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. 4 This system makes it possible to cook in a steamy environment and keep the dishes soft inside and 3 crusty outside. Moreover, the cooking time and 2 energy consumption are reduced to a minimum. During cooking steam may be produced which 1 can be released when opening the oven door. This is absolutely normal. However, always stand back from the The oven h

Summary of the content on the page No. 16

Replaceable telescopic runners 1 Place the telescopic runner with the locking system on the chosen level as shown in the side pictures. The „stop elements“ at the extremities of the runner MUST face upwards. It is possible to buy telescopic runners separately. Make sure that both the telescopic runners are placed on parallel levels. Stop 2 element Each level can be fitted with telescopic runners to allow for an easier operation when inserting or removing the shelves. °C - Pull the right and left

Summary of the content on the page No. 17

Fan Cooking The air inside the oven is heated by the element together. When different sizes of trays or types around the fan situated behind the back panel. of food, e.g. biscuits and cakes are cooked, The fan circulates hot air to maintain an even they will not necessarily be ready together. temperature inside the oven. - The fan oven can be used to heat foods The advantage of cooking with this function through without thawing first, e.g. fruit tarts, is energy saving through: mince pies, saus

Summary of the content on the page No. 18

The cooling fan During cooking, the cooling fan and the thermostat During cooking the cooling fan will operate control light will operate in the same way as continually. described for the fan oven function. It may run on after the oven is switched off to keep How to use the Inner Grill Element the controls cool. This is quite normal. The inner grill provides quick direct heat to the The action of the cooling fan will depend central area of the grill pan. By using the inner grill on how long the

Summary of the content on the page No. 19

Hints and Tips Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. How to Use Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could b

Summary of the content on the page No. 20

If cooking meat directly on the oven shelf, insert Hints and Tips the roasting pan in the shelf level below to catch the juices. On baking: Leave the joint to stand for at least 15 minutes, so Cakes and pastries usually require a medium that the meat juices do not run out. temperature (150°C-200°C) and therefore it is To reduce the build up of smoke in the oven, it is necessary to preheat the oven for about 10 recommended to pour a little water in the roasting minutes. pan. To prevent condensat


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