Summary of the content on the page No. 1
EN User manual
Oven
ZYB992
Summary of the content on the page No. 2
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Additional functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 10 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 11 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 15 Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 17 Clock functions _ _ _ _ _ _ _ _ _ _
Summary of the content on the page No. 3
• Before the installation, make sure that the kitchen cabi- of plastic or aluminium) in, near or on the appliance. net has the recess dimensions applicable. There is the risk of explosion or fire. • Make sure that the appliance is installed below and ad- • The interior of the appliance becomes hot during use. jacent safe structures. There is the risk of burns. Use gloves when you insert or remove the accessories or pots. • Keep the minimum distances to the other appliances and units. • Be carefu
Summary of the content on the page No. 4
• Do not clean the glass door with abrasive cleaning Oven lamp agents or metal scraper. Heat resistant surface of the • Bulb lamps used in this appliance are special lamps inner glass can break and shatter. selected for household appliances use only. They can- • When the door glass panels are damaged they become not be used for the full or partial illumination of a weak and can break. You must replace them. Contact household room. the service centre. • If it becomes necessary to replace the lamp
Summary of the content on the page No. 5
Product description General overview 1 Control panel 2 Electronic programmer 2 1 3 Ventilation openings 3 4 Grill 4 5 Oven lamp 5 6 Fan 6 7 Rating plate 7 For cakes and biscuits. Oven accessories • Deep roasting pan • Wire shelf To bake and roast or as pan to collect fat. For cookware, cake tins, roasts. • Flat baking tray Before first use Warning! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Caution! Do no
Summary of the content on the page No. 6
2. 3. Touch and at the same time for approximately Set function and maximum temperature. 2 seconds. The display shows the current language 4. Let the appliance operate without the food for approx- selection. imately 10 minutes. 3. Set the language with . 5. Set function and maximum temperature. 4. Touch and at the same time for approximately 6. Let the appliance operate without the food for approx- 2 seconds to confirm. imately 10 minutes. Do each step in approximately 5 seconds. If you d
Summary of the content on the page No. 7
Touch controls Setting the oven function Touch controls control all the oven functions. Use the 1. Touch again and again until the symbol for the touch controls to set combination of cooking function, necessary oven function flashes. cooking temperature and automatic timing . The display shows an automatic temperature and the Make sure you touch just one control at a time. name of the cooking function. If you do not change To set a cooking function touch and hold. the temperature in approximate
Summary of the content on the page No. 8
Oven Function Application Pyro To remove stubborn dirt. 3. When the Rapid Heat-up function is completed, an Heat indicator acoustic signal sounds and "FHU" goes out. The Heat indicator shows in the display. It increases The appliance continues to operate using the set oven slowly and shows how high the temperature gets. function and oven temperature. Rapid Heat-up function 4. Put the food in the oven. With the Rapid Heat-up function you decrease the pre- Residual Heat function heating time. You
Summary of the content on the page No. 9
3. To set the time for Minute minder , Duration Setting the clock functions or End , touch or . In 5 seconds the countdown starts. When the time period is completed, the clock function symbol flashes and an acoustic signal sounds for 2 minutes. Touch a button to stop the signal. With the functions Duration and End the ap- 2 1 pliance stops automatically. 4. Deactivate the appliance. 1. Set an oven function and a temperature (not necessa- Cancelling the clock functions ry for the Minute Mi
Summary of the content on the page No. 10
Using the accessories Warning! Refer to "Safety information" chapter. Installing the oven accessories 4 Put the slide-in accessories between the guide bars of one of the oven levels. 3 2 1 Additional functions Child lock • If you do not change the oven temperature. When the Child Lock is set, you cannot operate the The oven deactivates when the oven temperature is: appliance. 30 - 115 °C after 12.0 hours Activating the Child Lock 120 - 195 °C after 8.5 hours 1. Press to deactivate the appliance
Summary of the content on the page No. 11
oven switches back on again automatically, when the tem- perature drops. Helpful hints and tips • The appliance has four shelf levels. Count the shelf • If you use two baking trays at the same time, keep one levels from the bottom of the appliance floor. level empty between them. • The appliance has a special system which circulates Cooking meat and fish the air and constantly recycles the steam. With this • Do not cook meat with weight below 1 kg. Cooking too system you can to cook in a steamy
Summary of the content on the page No. 12
Conventional cook- Fan cooking ing Cooking time TYPE OF DISH Notes [min] Temp Level Temp Level [°C] [°C] Apple cake (Apple 1 170 2 (1 and 160 100-120 2 cake moulds of 20 cm on the pie) 3) wire shelf Strudel 2 175 2 150 60-80 On baking tray Jam-tart 2 170 2 160 30-40 In cake mould 26 cm Fruit cake 2 170 2 155 60-70 In cake mould 26 cm Sponge cake (Fat- 2 170 2 160 35-45 In cake mould 26 cm less sponge cake) Christmas cake/ 2 170 2 160 50-60 In cake mould 20 cm Rich fruit cake 1) Plum cake 2 170
Summary of the content on the page No. 13
FLANS Conventional cook- Fan cooking ing Cooking time TYPE OF DISH Notes [min] Level Temp Temp Level [°C] [°C] Pasta flan 2 180 2 180 40-50 In mould Vegetable flan 2 200 2 175 45-60 In mould Quiches 1 190 1 190 40-50 In mould Lasagne 2 200 2 200 25-40 In mould Cannelloni 2 200 2 190 25-40 In mould 1) Yorkshire pudding 2 220 2 210 20-30 6 pudding mould 1) Preheat for 10 minutes. MEAT Conventional cook- Fan cooking ing Cooking time TYPE OF DISH Notes [min] Level Temp Temp Level [°C] [°C] Beef 2
Summary of the content on the page No. 14
Conventional cook- Fan cooking ing Cooking time TYPE OF DISH Notes [min] Temp Level Temp Level [°C] [°C] Rabbit 2 190 2 175 60-80 Cut in pieces Hare 2 190 2 175 150-200 Cut in pieces Pheasant 2 190 2 175 90-120 Whole on deep roasting pan FISH Conventional cook- Fan cooking ing Cooking time TYPE OF DISH Notes [min] Level Temp Temp Level [°C] [°C] Trout/Sea bream 2 190 2 (1 and 175 40-55 3-4 fishes 3) Tuna fish/Salmon 2 190 2 (1 and 175 35-60 4-6 fillets 3) Grilling Preheat the empty oven for 10
Summary of the content on the page No. 15
Thermal grilling Warning! Use this function with a maximum temperature of 200°C. Quantity Grilling Cooking time in minutes TYPE OF DISH Pieces g Temp. (°C) 1st side 2nd side level Rolled joints (turkey) 1 1000 3 200 30-40 20-30 Chicken (cut in two) 2 1000 3 200 25-30 20-30 Chicken drumsticks 6 - 3 200 15-20 15-18 Quail 4 500 3 200 25-30 20-25 Vegetable gratin - - 3 200 20-25 - pieces. Scallops - - 3 200 15-20 - Mackerel 2-4 - 3 200 15-20 10-15 Fish slices 4-6 800 3 200 12-15 8-10 Pizza Prehea
Summary of the content on the page No. 16
Cleaning the door gasket 1. Do again step 1, 2 and 3 from above procedure. • Regularly do a check of the door gasket. The door gas- 2. Press . ket is around the frame of the oven cavity. Do not use 3. The display shows an arrow and the symbol . the appliance if the door gasket is damaged. Contact The display shows the time for the end of Pyrolytic the Service Centre. cleaning. • To clean the door gasket refer to the general informa- 4. Press or to adjust the time for the end of the tion abo
Summary of the content on the page No. 17
Clean the glass panels with water and soap. Dry the glass panels carefully. Installing the door and the glass panels When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite se- quence. 3 Close the oven door to 4 Put the door on a soft the first opening position cloth on a stable surface. (halfway). Then pull for- ward and remove the door from its seat. Make sure that you put the Make sure that you install glass panels back in the the top pan
Summary of the content on the page No. 18
Problem Possible cause Remedy The clock is not set. Set the clock. The necessary settings are not set. Do a check of the settings. The automatic switch-off is on. Refer to "Automatic switch-off". The Child lock is on. Refer to "Deactivating the Child Lock". The fuse in the fuse box is released. Do a check of the fuse. If the fuse is released more than one time, contact a qualified electrician. The oven lamp does not oper- The oven lamp is defective. Replace the oven lamp. ate. Steam and con
Summary of the content on the page No. 19
570 594 560-570 560÷570 560 Building In Electrical installation Warning! Only a qualified and competent person 50 must do the electrical installation. The manufacturer is not responsible if you do not follow safety precautions from chapter "Safety infor- mation". This appliance is supplied with a main plug and a main cable. The cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. For the section of the cable refer to the
Summary of the content on the page No. 20
www.zanussi.com/shop 892940742-B-422010
