Summary of the content on the page No. 1
®
GE Monogram
Use and Care Guide
30″ Wall Oven
Summary of the content on the page No. 2
Consumer Information Wall Oven Introduction Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail— or for both of these reasons—you’ll find that your Monogram wall oven’s superior blend of form and function will delight you for years to come. Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen cabinetry. Its sleek design
Summary of the content on the page No. 3
Before Read this guide carefully. It is intended to help If you don’t understand something or need you operate and maintain your new wall oven more help, call: using your properly. ® wall oven GE Answer Center Keep it handy for answers to your questions. 800.626.2000 24 hours a day, 7 days a week Write You’ll find them on a label on the front trim Before sending in this card, please write these behind the oven door. numbers here: down the model & These numbers are also on the Consumer Product Ow
Summary of the content on the page No. 4
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and • The fiberglass insulation in self-clean ovens Toxic Enforcement Act requires the gives off a very small amount of carbon Governor of California to publish a list monoxide during the cleaning cycle. of substances known to the state to cause Exposure can be minimized by venting cancer, birth defects or other reproductive with an open window or using a ventilation harm, and requires businesses to warn
Summary of the content on the page No. 5
SAFETY PRECAUTIONS • Do not use aluminum foil to line oven • CAUTION: ITEMS OF INTEREST TO bottoms, except as suggested in this guide. CHILDREN SHOULD NOT BE STORED Improper installation of aluminum foil may IN CABINETS ABOVE A WALL OVEN— result in a risk of electric shock or fire. CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE • Cook meat and poultry thoroughly—meat to SERIOUSLY INJURED. at least an INTERNAL 160°F and poultry to at least an INTERNAL 180°F. Cooking to • Never wear loose-
Summary of the content on the page No. 6
IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS • Children in walkers, or children crawling, can • Pulling out the shelf to the shelf stop is a be attracted to the round oven door handle convenience in lifting heavy foods. It is also and may grab and open the oven door. This a precaution against burns from touching can result in injury from the door being pulled hot surfaces of the door or oven walls. open on a child, or severe burns if the oven • When using cooking or roasting bags in the i
Summary of the content on the page No. 7
500 500 500 450 450 450 Features of Your Wall Oven Wall Oven 1 Design information (Not all features are on all models. 9 Appearance may vary.) 8 6 8 10 7 11 12 11 12 TEMPERATURE I UPPER OVEN TEMPERATURE I LOWER OVEN ON ON O° OFF O° OFF UPPER OVEN LOWER OVEN UPPER SELF CONV. SELF CONV. TIMED WARM CLEAN BAKE WARM CLEAN BAKE 10 CLOCK COOK CLEAN CLEAN TIME MANUAL BROIL ROAST CONV. BROIL ROAST CONV. TIMER START SET BROIL BROIL TIME LOWER BAKE BROIL CONV. BAKE CONV. BROIL TIMED 400 PROOF 400 PROOF 1
Summary of the content on the page No. 8
Clock and Timer Wall Oven Double oven clock and timer MANUAL CLOCK COOK TIME TIMED SET TIMER START TIME Single oven clock and timer Using the When you first turn on the power to your oven, Press the increase “” or decrease “” button or after a power failure, the display will show to set the amount of time desired. clock and all 8’s, then dashes and the set clock symbol. timer If the increase “” or decrease “” button is To set or change the time of day, press the pressed and released, it will
Summary of the content on the page No. 9
Baking or Roasting Wall Oven How to set the oven for baking or roasting Mode selector knob Temperature control knob Oven control knob Single oven controls shown. 1 Turn the mode selector knob to MANUAL. 5 Turn the oven control knob to OFF when baking is finished. 2 Using the temperature control knob, set the desired temperature. 3 Turn the oven control knob to BAKE. A cooling fan will automatically turn on to cool D internal parts. This is normal, and the fan may continue to run even after the o
Summary of the content on the page No. 10
Proofing Wall Oven How to set The proofing feature maintains a warm environment useful for rising yeast-leavened the oven for products. proofing 1 Place the covered dough in a dish in the oven on shelf A. 2 Turn the mode selector knob to MANUAL. Mode selector knob NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the front of the container so the oven fan will not blow it off). 3 Turn the oven control knob to PROO
Summary of the content on the page No. 11
Broiling Wall Oven How to set the oven for broiling Mode selector knob Temperature control knob Oven control knob Single oven controls shown. 1 If the meat has fat or gristle around the edge, cut vertical slashes through both about 2″ The oven door has a apart. If desired, the fat may be trimmed, broil stop position. leaving a layer about 1/8″ thick. 2 Place the meat or fish on the broiler grid in the broiler pan. Always use the grid so that any fat will drip into the broiler pan; otherwise the
Summary of the content on the page No. 12
Broiling Wall Oven Broiling Quantity/ Shelf 1st Side 2nd Side guide Food Thickness Position Minutes Minutes Comments 1 1 Bacon 1/2 lb. (about C 4 ⁄2 4 ⁄2 Arrange in single layer. 8 thin slices) Ground Beef 1 lb. (4 patties) C 10 7 Space evenly. Up to Well Done 1/2 to 3/4″ 8 patties take about thick the same time. Beef Steaks Rare 1″ thick C 6 5 Steaks less than 1″ thick 1 Medium (1 to 1 ⁄2 lbs.) C 8 6 cook through before Well Done C 12 11 browning. Pan frying is recommended. 1 Rare 1 ⁄2″ thi
Summary of the content on the page No. 13
Convection Cooking Wall Oven What is In a convection oven, a fan circulates the heated air evenly, over and around the food. convection This circulating hot air is evenly distributed cooking? throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat. Preheating is not necessary with foods having a bake time of over 15 minutes. • Food is heated faster in a convection oven. When using the convection feature, many types of food can be cooke
Summary of the content on the page No. 14
Convection Cooking Wall Oven How to set the oven for convection cooking Mode selector knob Temperature control knob Oven control knob Single oven controls shown set for convection baking. 1 Turn the mode selector knob to MANUAL. Convection Roast Use for roasting. When set on Convection Roast 2 Using the temperature control knob, set the the outer top element and the bottom element desired temperature. operate whenever heating. Fan operates. 3 Turn the oven control knob to the desired Convection
Summary of the content on the page No. 15
Timed Cooking Wall Oven How to set the oven for an immediate start and automatic Mode selector knob Temperature control knob Oven control knob stop Single oven controls shown set for timed baking. The display will show COOK and the cooking NOTE: On double oven models, you will time countdown. not be able to set a timed cooking or The oven will continue to cook for the cleaning function in both ovens at the programmed amount of time then turn off same time. automatically. You can set the oven
Summary of the content on the page No. 16
Timed Cooking Wall Oven How to NOTE: The oven ON & PREHEAT lights and the NOTE: On double oven models, you will oven interior lights will not turn on until the oven set the not be able to set a timed cooking or starts heating. oven for cleaning function in both ovens at the The display will return to the time of day and same time. a delayed show the word DELAY. When the start time is start and reached, the display will show the word COOK You can set the oven to delay the start of automatic and
Summary of the content on the page No. 17
R E T T O H E K A M Adjust the Oven Thermostat Wall Oven Do it You may feel that your new oven cooks We do not recommend the use of thermometers, differently than the one it replaced. We such as those found in grocery stores, to check yourself! recommend that you use your new oven for the temperature setting of your new oven. a few weeks to become more familiar with These thermometers may vary 20–40 degrees. it, following the times given in your recipes as a guide. If you think your new oven is
Summary of the content on the page No. 18
Self-Cleaning Oven Wall Oven Before a The oven must be completely cool in order to Wipe up excess grease and other food spills set the self-clean cycle. with a damp cloth. This will minimize the clean cycle amount of smoke created during self-cleaning. We recommend venting with an open window or using a ventilation fan or hood during the Remove all cookware, oven shelves, broiler pan, first self-clean cycle. grid, racks and any aluminum foil from the oven. Clean soil from the frame around the ov
Summary of the content on the page No. 19
How to 6 Press the COOK TIME button if a time other NOTE: On double oven models, you will than 3 hours is needed. delay the not be able to set a timed cooking or start of 7 Press the increase “” or decrease “” cleaning function in both ovens at the button to set the cleaning time. same time. cleaning If the increase “” or decrease “” button is not pressed within 5 seconds of pressing the You can set the oven to delay the start of COOK TIME button you will need to press cleaning, clean for a
Summary of the content on the page No. 20
200 500 450 O° OFF MANUAL SELF CONV. CLOCK COOK WARM CLEAN BAKE T M I E T M I ED CONV. SET BROIL ROAST T M I ER S T T A M I R E T ON CONV . BAKE BROIL 400 PROOF Baking Tips Wall Oven IMPORTANT: Internal cooling fan operates Oven air during all oven modes. Do not allow this air flow flow to be obstructed such as by draping kitchen towels over the front of the oven in undercounter applications. To avoid possible burns, place the shelves Oven The oven has in the correct position before you turn t
