Whirlpool RJM-2840P user manual

User manual for the device Whirlpool RJM-2840P

Device: Whirlpool RJM-2840P
Category: Oven
Manufacturer: Whirlpool
Size: 0.95 MB
Added : 3/8/2013
Number of pages: 12
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

II
oven. uour of care and use the for
instructions general other and
information safety important
for Guide Cooking the
to Refer
Guides Rack OWII
Plate Number
Senal and Model
Oven Microwave
Panel Control et1
ModelRJM-2840P
BUILT-INELECTRICOVEN
TKirlpool

Summary of the content on the page No. 2

Light HOW * * l l l 10 Tmk. 11 SERVICE ” TECH-CARE FRANCHISED WHIRLPOOL SERVICE FOR CALL YOU BEFORE FORYOUROVEN CARE AND CLEAN HOWTO 9 OVEN CLEANING CONTINUOUS YOUR 7 KIT. ROTISSERIE OPTIONAL 7 LIGHT PANEL CONTROL 7 LIGHT OVEN 7 7 VENT OVEN POSITIONS RACK OVEN 6 5 feature automatic clock MEALTIMER. the use To timer minute the use To 4 clock the set To broil To hake To CONTROLS OVEN USE TO 3 OVEN YOUR USE YOU BEFORE 3 PAGE Contents Switch Panel Knob Time Start

Summary of the content on the page No. 3

to of a from a room. a to for to do. not or not to I 1 6). 2 to 3. to When turns off, 4 from to 5. to for 6. food turn on off on off to 7. When turn to “OFF.” a fan It to run off. 1. on 6). 2. to 3. to or 4. food on 6. When turn to “OFF,” 3 Selector Oven and Knob Control Temperature Oven the broiling. through are you slots. the across slots hinge to next door of inside on located clips swing open, door keep To broiling. cm)during inches.10 4 about (open position

Summary of the content on the page No. 4

2nd 1” (2.5 cm) 7-9 3-5 3 (8 cm) 9-11 4-7 1” (2 5 cm) 3 (8 cm) 1” (2.5 cm) 11-13 5-7 3 (8cm) Well 13-15 6-8 4-5 (lo-13 cm) 17-19 8-10 4-5 (lo-13 cm) 1 L/2” (4 cm) 19-21 14-16 Well 4-5 (lo-13 cm) 4-5 ‘4” (1 cm) 3 (8 cm) 6-7 6-8 4-5 l”(2.5 cm) 3 (8 cm) 7-8 3-4 3 (8cm) or ‘4” (1 cm) 3 (8 cm) 6 4 door or 4 4-5 (lo-13 cm) 15 Well $4.1” (2-2.5 cm) 10 (10 cm). 2-3 25-30 10-12 7-9 (18-23 cm) 11-16 9-14 h 3(8cm) 7-8 5-7 3 (8 cm) 3 3 12-i4”(1-2cm) 3 (8 cm) 6-7 4-5 4-5

Summary of the content on the page No. 5

of food In turn on off or turn off For of a for hours. 0 00 a 2 00. f0ll0~~ to the fond in the of Push in and turn the Push in and turn the the the the trol the When * to “OFF“ to “OFF’ 5 Knob Control Temperature Oven Tbrn - Selector Oven Turn finished: is cooking ature. temper- desired to Knob “TIMED.” to Selector Oven Set 6. Con- Temperature Oven Turn 5. cooking. stop to food cooking. start to food your want you time to Knob your want you time to Knob Time Stop 4. Time S

Summary of the content on the page No. 6

to of 2. food 3. turn to food to 4. to 5. to 6. When turn to “OFF,” to “OFF” foods not or Foods to a or or fish or or fruit foods a of for to hours. on a from front of forward Lift out of fit onto of on 2nd or 3rd from food of on on on 2nd from food from 4. on of food of of lift cm) For to for on 6 utensils. and placement pan information additional Guide Cooking refer results, best circulation. air proper for pans of sides all on space air of 5 to (4 inches

Summary of the content on the page No. 7

trim of Warm out of on turn on or off. turn on 1 off 2 from of :3 a to turn on or off, turn on If a a from a of a a finish of a a of It a A fat form a on on a a fat out It For of a of on a on on a of on out a to to a fat 111 on for fat to a a not In for to for or on or no 7 cleaning. hand little with clean presentably be can usually it used, is oven the how Depending roasting baking temperatures high medium set is oven the time themselves-any cleaning continuousl

Summary of the content on the page No. 8

not to door What of from to of difficult to foil on of It to for for u.111 1 to 2 foil 111 on of If foil not a ~111 finish a X of door hot a or to a foil on 1 a of (45 cm) foil to of 2 3 Lift to off 4 foil 5 on to It hot 241430) from or (45 cm) foil If to a If of for fat on door. If of to If a of fat on or door. to follou’ 1 Wash h(,t. 2 a or for 13 not of surface. clcanlng continuous the effectiveness the reduce and enamel prcclaln textured the in rema

Summary of the content on the page No. 9

door of door for of a of door not hot of door. of door if often for or if to for “OFF” out. rim out. Wash rim If for HOW door Warm. or Wash. soft Warm. or Wash. for Warm, or l Wash Warm. Wash, soft Warm. or or of foil on of to foil or 241430 from Whirlpool or fat on to a or 9 operations roasting baking normal during condition clean presentably reduce gradually surface interior enameled porcelain spatters Most representative service TECH-CARE” your dealer your

Summary of the content on the page No. 10

WE If do not to for If not to or or to a to a If on finish.. finish to to a or If on or door for a of hot a or a If . for 1 I:, to 2 on of for a from a 13-14-15 of for 2. If If Whirlpool a to Whirlpool Whirlpool a of to fulfill to find or not find a to for or to of a of 10 you.) by paid be course, will, cost (Installation installer. qualified name the get installation company service TECH-CARE@ nearest your telephone please operation, satisfactory continued its

Summary of the content on the page No. 11

if of to of not to If to of find on door. Whirlpool 2) or Mr. 2000 33 49022 ’ If or of of of infor- to to for 11 Plate Number assistance. request your respond better order in needed is mation Serial and Model This problem. the description complete and name dealer’s the purchase, date number, serial model, brand. appliance. type number. telephone address, name, your provide: please write, call must you Michigan Harbor, Benton North U.S. Center Administrative Corporation

Summary of the content on the page No. 12

a quality this ofquollty a @ 0 wrll fit right and right, the used build Ice U.S.A in Printed 311004 No. Part Systems. Cominlonmg An and Heatmg Central Dehumlddierr. Condilmnerr, AN Room Compactors. Owens. Microwave Ranger. Un~ls. Surface and Ovenr Built-In Onh&er; Make;r, Freezers, Rel;,gerato~- Freezers, Owen Clothes Washers. Automatic hllchiaan Harbor. Benron CO!dPORAlION ~irlpool appliance WhIrlpool new every to specifications exacting same to made are they because work


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