Summary of the content on the page No. 1
Self-Cleaning
Gas Range
Owner's Manual
ARG7302*
ARG7102*
* Additional alphanumeric characters representing other
models in series may follow each model number.
Please Read Manual Before Operating
Range
Installer
Leave this manual and other literature with consumer for
future use.
Customer
English ........................................................................ 2
Keep these instructions for future reference. If appliance
Français .........................................................
Summary of the content on the page No. 2
Contents Model Identification ................................................. 2 Cooking Guide Parts and Accessories............................................ 2 Baking Guide .......................................................... 23 Service .................................................................... 2 Broiling Guide ......................................................... 23 Asure™ Extended Service Plan .............................. 2 Poultry Roasting Guide .....................
Summary of the content on the page No. 3
Important Safety Information WARNING ! WARNING ! To avoid death, personal injury or property damage, information in this manual must be followed exactly. To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip Do not store or use gasoline or other flammable bracket(s). To make sure bracket has been vapors and liquids in the vicinity of this or any other installed properly, remove the storage drawer appliance. and look under the range with a flashlight. B
Summary of the content on the page No. 4
Important Safety Information ALL APPLIANCES SURFACE COOKING UNITS 1. Proper Installation —Be sure your appliance is 1. Use Proper Pan Size—This appliance is equipped properly installed and grounded by a qualified with one or more surface burners of different sizes. technician. Select utensils having flat bottoms large enough to 2. Never Use Appliance for Warming or Heating the cover the surface burner flame. The use of undersized Room. utensils will expose a portion of the burner flame to 3. Do
Summary of the content on the page No. 5
Installation VENTILATION HOOD Packing Material 1. Clean Ventilation Hood Frequently—Grease should Remove protective packing material from range. Tape not be allowed to accumulate on hood or filter. residue can be cleaned with a soft cloth and alcohol. 2. When flaming foods under hood, turn fan off. The fan, if operating, may spread the flame. Range Location Choose a location based on following factors. In Case of Fire • Drafts caused by home heating and air conditioning and Fires can occur as a
Summary of the content on the page No. 6
Minimum Clearances to Combustible Special Countertop Conditions Countertops such as ceramic tile tops cause cabinet and Surfaces countertop to be higher than 36 inches. Follow instructions • Minimum clearance to rear wall is 0 inches. below when countertop is higher than 36 inches. • Minimum clearance to a vertical right or left side wall 1. Raise leveling legs to maximum level. extending above cooking surface is 3 inches. 2. Measure from floor to side trim. If measurement is • Minimum clearance
Summary of the content on the page No. 7
Electrical Connection Clearance Gas Supply Location Electrical connection must be located in the area shown. Gas supply must be located in the area shown. Gas Electrical connection must not interfere with gas connection. connection must not interfere with the electrical connec- tion. A D A B C C B D B A A—2 inches (Both sides) B—19½ inches C—12 inches D—6 inches A—26 inches B—20 inches Electrical Connection Clearance C—2¼ inches D—4 inches Gas Connection Requirements Before connecting this appli
Summary of the content on the page No. 8
Pressure Regulator Location Converting for Use with Natural Gas or Remove rear cover to expose pressure regulator. Propane Gas This range arrives from factory adjusted for use with natural gas. If using LP/propane gas is desired, range must be converted. See “Type 1” or “Type 2” regulator. ! WARNING To avoid electric shock that can cause personal injury or death, disconnect main electrical supply to range before servicing. Converting Type 1 Pressure Regulator for Use with LP/ Propane 1. Remove p
Summary of the content on the page No. 9
Converting Type 2 Pressure Regulator for Use with 4. While facing range front, turn orifice hoods LP/Propane counterclockwise 1½ to 2 turns or until snug. 1. Remove pressure regulator cap with a wrench. • Use ½ inch open end or 90° offset open end 2. Reverse pressure regulator cap. wrench. • Cap must show “LP”. • Do not over tighten orifice hoods. If orifice hoods are 3. Place pressure regulator cap on pressure regulator over tightened, gas supply can be cutoff or orifice and tighten. hoods c
Summary of the content on the page No. 10
5 Converting Oven Burner for Use with LP\Propane with /16 inch socket wrench and replace with LP/ 1. Remove storage drawer. propane burner spud stamped “58”. • See Removing Storage Drawer section. • Attach unused burner spud near regulator for future 2. Locate and remove 2 screws attaching Z-shaped use. cover plate. 5. Reinstall broiler and, if necessary, oven door. • Cover plate located in center, rear of storage drawer cavity. • Removing cover plate exposes oven burner orifice and air shutter.
Summary of the content on the page No. 11
Converting Surface Burners for Use with Gas Connection Natural Gas Connect gas supply to regulator using hard pipe or flexible 1. Remove 4 burner control knobs from range. connector (Check local codes). Pressure regulator • Exposes 2 screws on burner control panel. supplied with this appliance has a ½ inch NPT female 2. Remove 2 screws from burner control panel. connection. If gas union is used, remove storage drawer, • Panel drops slightly after screws are removed. slide range into place, and c
Summary of the content on the page No. 12
Seal Openings Openings in wall behind the range or on floor under range AB C must be sealed before sliding range into position. Anti-tip Bracket Installation To reduce risk of range tipping, secure range with a properly installed anti-tip bracket. 1 1. Measure 3 /2 inches from back wall on right and left side of cabinet cutout. Mark measurements on floor F and draw a straight line connecting marks. 2. Position anti-tip bracket. • If range is installed beside cabinet(s), place anti-tip E D bracke
Summary of the content on the page No. 13
Removal and Reinstallation of Range Correct 1. Unplug range cord. 2. Turn off gas valve and disconnect gas supply. 3. Remove range and place aside. 4. Remove anti-tip bracket and reinstall anti-tip bracket into new location using instructions provided with bracket. 5. To reinstall range, follow instructions in Installation section of this manual. • Do not reuse a flexible connector after moving appliance. Place Grates and Burner Caps Place burner cap on burner base and grate on rangetop. A Not c
Summary of the content on the page No. 14
Adjusting Air Shutter Test and Adjust Oven Burner Flame 1. Remove 4 burner control knobs from range. Properly adjusted oven burner flames are blue with a • Exposes 2 screws on burner control panel. distinct deep blue inner cone approximately ½ inch long. 2. Remove 2 screws from burner control panel. When using natural gas, flame should not have any yellow • Panel drops slightly after screws are removed. flame when burning. Some yellow flame when burning 3. Grasp bottom of burner control panel, g
Summary of the content on the page No. 15
Adjust Oven Burner Flame 1. Remove storage drawer. • See Removing Storage Drawer section. 2. Locate and remove 2 screws attaching Z-shaped cover plate. • Cover plate located in center, rear of storage drawer cavity. • Removing cover plate exposes oven burner orifice and air shutter. 3. Loosen air shutter lock screw and open or close air shutter. • If burner flame is blowing or noisy, reduce airflow to burner. • If burner flame is yellow and does not hold its shape, increase airflow to burner. •
Summary of the content on the page No. 16
Operation Oven Control OFF OVEN BROIL WM + + TIMER 200 CLEAN HRS MINS 250 LOCKED CLOCK 300 HRS MINS PREHEATED 550 350 500 400 450 Item Description TIMER Pad Selects timer feature. Timer can be set up to 11 hours, 59 minutes. Timer does not control oven operation. TIMER pad has light that flashes when timer is being set and glows when timer is counting down. Timer light allows user to identify timer mode quickly and easily. CLOCK Pad Pad is pressed to set clock and turn clock display on and off.
Summary of the content on the page No. 17
Setting Electronic Clock Automatic Oven Shutoff Electronic clock has 3 modes—Clock displayed, set As a safety feature, oven control automatically shuts off clock (flashing), and clock not displayed. Press CLOCK oven after 12 hours of operation. This feature can be pad to advance through modes. turned on or off. When power is connected or restored, display flashes To allow the oven to operate for more than 12 hours, until pad is pressed or temperature knob is turned. Reset confirm temperature kn
Summary of the content on the page No. 18
Adjusting Burner Flame Size Operating Surface Burners • While turning the burner control knob, watch the burner flame. • Flame size should match the size of the pan. Do not ! WARNING allow the flame to extend up the sides of the pan. To avoid risk of serious personal injury, property Flames that extend up the sides of the pan can ignite damage, or fire, do not leave burners unattended while clothing, make handle hot, or burn. in operation. Grease and spillovers can ignite causing a fire. 1. Push
Summary of the content on the page No. 19
• Use care when using glazed cooking utensils. Some Utensil Material Characteristic glass, earthenware, or other glazed utensils break due Type Temperature Uses to sudden temperature changes. Response • Select utensils without broken or loose handles. • Handles should not be heavy enough to tilt pan. Aluminum Heats and Frying, braising, • Do not use stove top grills on your range. Stove top cools quickly roasting grills cause incomplete combustion and can create Cast Iron Heats and Low heat leve
Summary of the content on the page No. 20
Oven Rack Placement Baking Position oven rack before turning oven on. 1. Open oven door to confirm nothing is stored in oven cavity and set racks to proper height. 2. To preheat oven, turn oven temperature knob to ! WARNING desired temperature. • Set oven temperature from 170°F to 550°F. To avoid damaging oven liner or creating fire, do not • Oven indicator light glows if knob is set to any line oven bottom or oven racks with foil. position but OFF. • When oven reaches desired temperature, PRE-
