Amana Electronic user manual

User manual for the device Amana Electronic

Device: Amana Electronic
Category: Range
Manufacturer: Amana
Size: 2.05 MB
Added : 8/24/2014
Number of pages: 76
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

Electric Range - Coil
Range
Use & Care Guide
Safety.....................................................................1-3
Surface Cooking .................................................4-5
Controls
Coil Elements
Oven Cooking ................................................... 6-14
Manual Clean Oven Control
Clock Baking
Timer Broiling
Self-Clean Oven Control
Clock Delay Bake
Timer Keep Warm
Baking Broiling
Cook & Hold Oven Racks
Care & Cleaning ...........................................

Summary of the content on the page No. 2

To ensure proper and safe operation: Appliance must be Installer: Please leave this manual with this appliance. properly installed and grounded by a qualified technician. Consumer: Please read and keep this manual for future Do not attempt to adjust, repair, service, or replace any part reference. Keep sales receipt and/or canceled check as proof of your appliance unless it is specifically recommended in of purchase. this guide. All other servicing should be referred to a Model Number __________

Summary of the content on the page No. 3

Important Safety Instructions Cooking Safety Child Safety Never heat an unopened food container in the oven. Pressure CAUTION build-up may cause container to burst resulting in serious personal injury or damage to the appliance. NEVER store items of interest to children in cabinets above Use dry, sturdy potholders. Damp potholders may cause burns an appliance. Children climbing on the appliance or on the from steam. Dish towels or other substitutes should never be appliance door to reach items c

Summary of the content on the page No. 4

Important Safety Instructions Turn pan handle toward center of cooktop, not out into the caution. Use care to avoid steam burns if a wet sponge or cloth room or over another surface element. This reduces the risk of is used to wipe spills on a hot surface. Some cleaners can burns, ignition of flammable materials, or spillage if pan is produce noxious fumes if applied to a hot surface. accidently bumped or reached by small children. Clean only parts listed in this guide. Be sure utensil is large

Summary of the content on the page No. 5

Surface Cooking Suggested Heat Settings Surface Controls The size, type of cookware and cooking operation will affect the Use to turn on the surface elements. An infinite choice of heat setting. For information on cookware and other factors heat settings is available from Low to High. The knobs can affecting heat settings, refer to “Cooking Made Simple” booklet. be set on or between any of the settings. Low (2): Use to keep foods High (10): Use to bring Setting the Controls warm and melt choc

Summary of the content on the page No. 6

Surface Cooking Coil Elements Coil Element Surface • When an element is on, it will cycle on and off to maintain the heat setting. Notes: • Coil elements are self-cleaning. Do not immerse in water. • Clean cooktop after each use. To remove: When cool, raise ele- ment. Carefully pull out and away • Wipe acidic or sugary spills as soon as the cooktop from receptacle. has cooled as these spills may discolor or etch the porcelain. To replace: Insert element ter- minals into receptacle. Guide the

Summary of the content on the page No. 7

Oven Cooking Manual Clean Oven Control (select models) A B C D E F NOTE: The display will show 12:00 when the appliance is first connected to power or if power is interrupted. The Bake and Broil indicators light when function is pressed. 2. Set the correct time of day using the ▲ or ▼ A Bake Use for baking and roasting. pads. If the ▲ or ▼ pad is not pressed within B Broil Use for broiling and top browning. 30 seconds, the program will cancel.

Summary of the content on the page No. 8

Oven Cooking 3. Place food in the oven. Check food for doneness at the Baking, Roasting and Broiling minimum cooking time. For additional baking, roasting and broiling times and tips, see 4. At the end of cooking, press the Cancel pad “Cooking Made Simple” booklet. to turn the oven off and remove the food from the oven. Setting the Controls For Baking or Roasting: • The oven features an automatic shut-off. If the oven is 1. Press Bake pad. left on for 12 hours it will automatically turn off and

Summary of the content on the page No. 9

Oven Cooking Self-Clean Oven Control A B C D (select models) E F G H I J The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes model specific features. (Styling may vary depending on model.) Clock A Broil Use for broiling and top browning. The clock can be set to display time in a 12-hour or 24-hour B Bake Use for baking a

Summary of the content on the page No. 10

Oven Cooking To cancel the Clock display: To lock: If you do not want the time of day to display: Press and hold the CANCEL and Cook & Hold pads for three seconds. Press and hold the CANCEL and Clock pads for three seconds. The time of day will • LOCK flashes in the display. disappear from the display To unlock: When the clock display is canceled, press Press and hold the CANCEL and Cook & Hold pads for three the Clock pad to briefly display the time seconds. of day. • LOCK disappears from the d

Summary of the content on the page No. 11

Oven Cooking 6. Check cooking progress. Cook longer if needed. When the cooking time has elapsed: • Four beeps will sound. 7. When cooking is finished, press CANCEL. • BAKE will turn off. 8. Remove food from the oven. • HOLD and WARM will light. Baking Notes: • 170° will display. • To change the oven temperature during cooking, press the ▲ or ▼ pad until you reach the desired temperature. • If you forget to turn off the oven, it will automatically turn off at the end of 12 hours. If you wish t

Summary of the content on the page No. 12

Oven Cooking • The Delay time, DELAY, BAKE and HOLD light in Keep Warm the display. For safely keeping foods warm or for warming breads and plates. To set Keep Warm: 1. Press the Keep Warm pad. • WARM flashes. When the Delay time has expired: • 000 appears in the display. • DELAY will turn off. 2. Select the Keep Warm temperature. The • Baking time is displayed. Keep Warm temperature can be set from • BAKE and HOLD are displayed. 145° to 190°. Press or press and hold the ▲ or ▼ pad. To set a De

Summary of the content on the page No. 13

Oven Cooking Automatic Shut-Off/Sabbath Adjusting the Oven Temperature Oven temperatures are carefully tested for accuracy at the Mode factory. It is normal to notice some baking or browning The oven will automatically turn off after 12 hours if you differences between a new oven and an old one. As ranges accidentally leave it on. This safety feature can be turned off. get older, the oven temperature can shift. To cancel the 12-hour shut-off and run the You may adjust the oven temperature if

Summary of the content on the page No. 14

Oven Cooking 6. Turn meat once about halfway through cooking. Broiling 7. When food is cooked, press the CANCEL pad. To set Broil: Remove food and broiler pan from the oven. 1. Press the Broil pad. • The time of day will reappear in the • BROIL flashes. display. • SET is displayed. 2. Press the ▲ pad to set HI broil or press the ▼ pad to set LO broil. Broil Notes: • HI or LO will be displayed. • For best results when broiling, use a pan designed for • Select HI broil (550° F) for normal broiling

Summary of the content on the page No. 15

Oven Cooking To replace: Oven Vent 1. Place rack on the rack support in the oven When the oven is in use, the area near the vent may become hot enough to cause burns. Never block the vent opening. 2. Tilt the front end up slightly. Slide rack back until it clears the lock-stop position. 3. Lower front and slide back into the oven. OVEN VENT Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom. Ra

Summary of the content on the page No. 16

Care & Cleaning 6. Wipe up sugary and acidic spillovers such as sweet Self-Clean Oven (select models) potatoes, tomato, or milk-based sauces. Porcelain enamel is acid-resistant, not acid-proof. The porcelain finish may Note: For manual clean oven, see page 18. discolor if acidic spills are not wiped up before a self-clean cycle. CAUTION To set Self-Clean: • It is normal for parts of the range to become hot during a self-clean cycle. Note: Oven temperature must be below 400° F to program a clea

Summary of the content on the page No. 17

Care & Cleaning 3. Press the Clean pad. During the Self-Clean Cycle When LOCK shows in the display, the door cannot be opened. • CLEAN will flash. To prevent damage to the door, do not force the door open 4. Press the ▲ or ▼ pad. when LOCK is displayed. • CL-M (Medium Soil, 3 hours) Smoke and Smells is displayed. You may see some smoke and smell an odor the first few 5. Press the ▲ or ▼ pad to scroll through the times the oven is cleaned. This is normal and will lessen in self-cleaning settings

Summary of the content on the page No. 18

Care & Cleaning Cleaning Procedures CAUTION • Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns. * Brand names are registered trademarks of the • To prevent staining or discoloration, clean appliance after each use. respective manufacturers. ** To order call 1-877-232-6771 USA or • If a part is removed, be sure it is correctly replaced. 1-800-688-8408 Canada. PART PROCEDURE Backguard and Porcelain enamel is glass fus

Summary of the content on the page No. 19

Care & Cleaning PART PROCEDURE Oven Interior Self-Clean: • Follow instructions on page 15-16 to set a self-clean cycle. Manual Clean: • Clean frequently using mild abrasive cleaners and a plastic pad. • Do not use metallic scouring pads because they will scratch the surface. • When using commercial oven cleaners follow the manufacturer’s instructions. • Wipe up acidic spills (tomato or milk based foods) as soon as possible with soap and water. If the spill is not wiped up, it may discolor the po

Summary of the content on the page No. 20

Maintenance Oven Door Oven Window To protect the oven door window: CAUTION 1. Do not use abrasive cleaning agents such as steel wool • Do not place excessive weight on or stand on an open scouring pads or powdered cleansers as they may scratch oven door. This could cause the range to tip over, break the glass. the door, or injure the user. 2. Do not hit the glass with pots, pans, furniture, toys, or other • Do not attempt to open or close door or operate oven until objects. door is properly repl


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