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®
JENN-AIR GAS
DOWNDRAFT SLIDE-IN RANGE
USE & CARE
GUIDE
TABLE OF CONTENTS
Important Safety Instructions .....................................1-4
Ducting Information........................................................... 5
Care & Cleaning ..............................................................5-8
Maintenance.....................................................................8-9
Troubleshooting ......................................................... 10-11
Surface Cooking............
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technician. Do not attempt to adjust, repair, service, Installer: Please leave this guide with this appliance. or replace any part of your appliance unless it is Consumer: Please read and keep this guide for future specifically recommended in this guide. All other reference. Keep sales receipt and/or cancelled check as servicing should be referred to a qualified servicer. proof of purchase. Always disconnect power to appliance before servicing. Model Number __________________________________ Ser
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leveling legs is properly engaged in the bracket slot. The Child Safety anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime CAUTION the range has been moved. NEVER store items of interest to children in cabinets above an appliance or on backguard of a range. To Prevent Fire or Children climbing on the appliance door to reach items could be seriously injured. Smoke Damage Be sure all packing materials are removed from the NEVER leave chi
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Do not touch a hot oven light bulb with a damp cloth as Always place oven racks in the desired positions while the bulb could break. Should the bulb break, disconnect oven is cool. Slide oven rack out to add or remove food, power to the appliance before removing bulb to avoid using dry, sturdy potholders. Always avoid reaching into electrical shock. the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Always turn the To prevent potential hazard to the user and
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this guide. Do not use element covers for the surface Do not clean door gasket. The door gasket is essential units, stovetop grills, or add-on oven convection for a good seal. Care should be taken not to rub, systems. The use of devices or accessories that are not damage, or move the gasket. expressly recommended in this guide can create serious Do not use oven cleaners or oven liners of any kind in or safety hazards, result in performance problems, and around any part of the self-clean oven. re
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DUCTING INFORMATION Jenn-Air’s ventilation system is designed to capture both • There should be a minimum clearance of 6” for cooking fumes and smoke from the cooktop surface. If cooktop installed near a side wall. the system does not, here are some ducting installation If there is not an obvious improper installation, there situations to check: may be a concealed problem such as a pinched joint, 1 • 6” diameter round or 3 /4” x 10” rectangular ducting obstruction in the pipe, etc. Installation
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3. Select CONTINUE using the Quickset pad. The Quickset 6. After door locks, press the More Options pad. pads are located on either side of the control panel dsplay. 7. Select DELAY using the Quickset pad. 4. Set LIGHT soil level by entering 200 using the number 8. Select the number of hours you want to delay the start of the pads for two hours of cleaning time. Press the Enter pad. self-clean cycle. OR 9. The delay time and cleaning time will be displayed. Select MEDIUM for a moderately soiled
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Cleaning Procedures CAUTION • Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns. * Brand names are registered trademarks of the • To prevent staining or discoloration, clean appliance after each use. respective manufacturers. • If a part is removed, be sure it is correctly replaced. ** To order call 1-800-JENNAIR (1-800-536-6247). PART PROCEDURE Broiler Pan Never cover insert with aluminum foil as this preve
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PART PROCEDURE Side Panels, • When cool, wash with warm, soapy water, rinse and dry. Never wipe a warm or hot surface with a damp and Door cloth as this may damage the surface and may cause a steam burn. Handles - • For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use Painted Enamel abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently damage the surface. Note: Use a dry towel or clo
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Oven Light Removal of Gas Appliance Gas appliance connectors used to connect this appliance to the gas supply are not designed for continuous movement. CAUTION Once installed, DO NOT repeatedly move this gas appliance for cleaning or to relocate. If this appliance has to be moved • Disconnect power to oven before replacing light bulb. and/or removed for servicing, follow the procedure described • Allow oven to cool before replacing light bulb. in the installation instructions. For information, c
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TROUBLESHOOTING PROBLEM SOLUTION For most concerns, • Check if oven controls have been properly set. try these first. • Check to be sure plug is securely inserted into receptacle. • Check or re-set circuit breaker. Check or replace fuse. • Check power supply. Part or all of appliance does • Check if surface and/or oven controls have been properly set. See pgs. 12 & 17. not work. • Check if oven door is unlocked after self-clean cycle. See pg. 6. • Check if oven is set for a delayed cook or cl
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PROBLEM SOLUTION Oven did not clean properly. • Longer cleaning time may be needed. • Excessive spillovers, especially sugary and/or acidic foods, were not removed prior to the self-clean cycle. Oven door will not unlock after • Oven interior is still hot. Allow about one hour for the oven to cool after the self-clean cycle. completion of a self-clean cycle. The door can be opened when the LOCK indicator word is not displayed. • The control and door may be locked. See pg. 6. There are no beeps
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SURFACE COOKING High: Use to bring liquid to a boil, or reach Low: Use to simmer foods, keep foods pressure in a pressure cooker. Always warm and melt chocolate or butter. Some reduce setting to a lower heat when liquids cooking may take place on the Low begin to boil or foods begin to cook. setting if the pan is covered. It is possible to reduce the heat by rotating the knob toward OFF. Be sure flame is stable. An intermediate flame size is used to continue cooking. Food will not cook any faste
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Cooktop Burner Grates The grates must be properly positioned before cooking. To prevent the cooktop from discoloring When installing the grates, place the tab ends toward the or staining: center, matching the straight bars. • Clean cooktop after each use. Improper installation of the grates may result in chipping of the cooktop. • Wipe acidic or sugary spills as soon as the cooktop has cooled as these spills may discolor the porcelain. Unlike a range with standard gas burners, this cooktop does
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• Filter: Turn off ventilation system before removing. The filter Ventilation System is a permanent type and should be cleaned when soiled. The built-in ventilation system removes cooking vapors, odors Clean in sink with warm water and detergent or in and smoke from foods prepared on your cooktop and grill. dishwasher. • To operate the ventilation IMPORTANT: DO NOT OPERATE SYSTEM WITHOUT system manually, push the FILTER. Filter should always be placed at an angle. As you Vent Fan pad located on
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OVEN COOKING Control Panel A B C D E F G H I J K L M N O P The control panel is designed for ease in programming. The display window shows options for each function and moves from step to step through the programming process. Control panel features vary by model. Oven display above is programmed for a bake operation. If you need to back out of a function or option
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Activating and canceling the clock/day 3. Press the number pads to enter the new desired time. of week display: 4. Press Enter pad. 1. Press Setup pad. Canceling the Timer: 2. Select CLOCK. 1. Press the TIMER 1 or TIMER 2 pad twice. 3. Press the arrow to scroll until DISABLE is displayed. If both Timers are active: 4. Select DISABLE. If the desired Timer is already in the foreground, press once 5. Select TIME. for edit mode and twice to cancel the Timer. If the desired Timer is not in the foregr
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heat at the selected time and cooks for the specified length of Baking time. When that time has elapsed, the oven will keep the food To set Bake: warm for up to an hour then automatically turn off. 1. Press the Bake pad. To set Cook & Hold: 2. Select the oven temperature using the Quickset pads. 1. After Bake has been programmed, press OR the More Options pad. Enter the desired temperature using the number pads. 2. Select COOK/HLD. Press Enter pad to set. • The temperature can be set from 170° F
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3. Select CNVT ROAST using the Quickset pads. Notes: • The oven control comes from the factory set for Auto Convect Conversion. When using Convect Bake enter the conventional baking temperature. The control automatically converts the temperature to 25° less than the conventional temperature. 4. Select the oven temperature using the Quickset pads. • When using Convect Roast the temperature will not be automatically reduced. Enter the conventional roasting temperature and time. The control then
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• The oven has a variable broil feature which means that Notes: a lower broil temperature can be selected (300°-550° F). To select a lower temperature, press the appropriate • For best results, use rack position 2 or 3 when using the number pads. Press Enter pad to set the lower Rapid Preheat option. temperature. • For optimum baking and browning results, Rapid Preheat 4. Preheat the oven for five minutes. is not recommended when baking on multiple racks. 5. Place food in the oven and close the
