LG Electronics LRE30757SB user manual

User manual for the device LG Electronics LRE30757SB

Device: LG Electronics LRE30757SB
Category: Range
Manufacturer: LG Electronics
Size: 1.39 MB
Added : 4/14/2013
Number of pages: 40
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Summary of the content on the page No. 1

Website: http://www.us.lge.com
ELECTRIC RANGE
OWNER'S MANUAL & COOKING GUIDE
LRE30757SW/SB/ST
PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.
Printed in Korea
P/NO.:MFL42240501

Summary of the content on the page No. 2

Thank you for purchasing an LG electric oven. Please record the model number and serial number of Model No.: this unit for future reference. We also suggest that you Serial No.: record the details of any contact with LG (LG Dealer: Electronics USA, Inc.) concerning this unit. Dealer Phone No.: Customer Relations Staple your receipt here to verify your retail purchase. LG Electronics U.S.A., Inc. Service Division Bldg. #3 201 James Record Rd. Huntsville, AL 35824-0126 TABLE OF CONTENTS SAFETY....

Summary of the content on the page No. 3

English Español SAFETY IIM MP PO OR RT TA AN NT T S SA AF FE ET TY Y IIN NS ST TR RU UC CT TIIO ON NS S IIM MP PO OR RT TA AN NT T S SA AF FE ET TY Y IIN NS ST TR RU UC CT TIIO ON NS S Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. This

Summary of the content on the page No. 4

SAFETY IIM MP PO OR RT TA AN NT T S SA AF FE ET TY Y IIN NS ST TR RU UC CT TIIO ON NS S IIM MP PO OR RT TA AN NT T S SA AF FE ET TY Y IIN NS ST TR RU UC CT TIIO ON NS S • Do Not Use Oven Cleaners. No commercial oven OVEN cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements • Clean in the self-clean cycle only parts listed in this may be hot even though they are dar

Summary of the content on the page No. 5

English Español SAFETY IIM MP PO OR RT TA AN NT T S SA AF FE ET TY Y IIN NS ST TR RU UC CT TIIO ON NS S IIM MP PO OR RT TA AN NT T S SA AF FE ET TY Y IIN NS ST TR RU UC CT TIIO ON NS S WARNING • DO NOT step or sit on the door and install the Anti-Tip Bracket packed with range. - The range could be tipped and injury might result from spilled hot liquid, food, or the range itself. - If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip

Summary of the content on the page No. 6

SAFETY IIM MP PO OR RT TA AN NT T S SA AF FE ET TY Y IIN NS ST TR RU UC CT TIIO ON NS S IIM MP PO OR RT TA AN NT T S SA AF FE ET TY Y IIN NS ST TR RU UC CT TIIO ON NS S CAUTION • Storage in or on appliance. - Flammable materials should not be stored in an oven or near surface elements. • Be certain all packing materials are removed from the appliance before operating. - Keep plastics, clothes, and paper away from parts of the appliance that may become hot. • Wear proper apparel. - Loose-fit

Summary of the content on the page No. 7

English Español SAFETY IIM MP PO OR RT TA AN NT T S SA AF FE ET TY Y IIN NS ST TR RU UC CT TIIO ON NS S IIM MP PO OR RT TA AN NT T S SA AF FE ET TY Y IIN NS ST TR RU UC CT TIIO ON NS S CAUTION • Use caution with the TIMED BAKE or DELYAYED TIMED BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they sho

Summary of the content on the page No. 8

SURFACE CONTROLS COOKING LOCATIONS OF THE RADIANT PF(Power Failure) MESSAGE SURFACE ELEMENTS AND The PF message will appear whenever there has been a power interruption to the appliance. To clear the PF message CONTROLS press ON/OFF control pad to reset and be sure to reset the clock with the correct time of day. The radiant surface elements are located on the cooktop as below. The radiant control key locations are correlative to radiant surface elements on the cooktop as shown below. HS( Hot Su

Summary of the content on the page No. 9

English Español SURFACE CONTROLS COOKING To turn on a dual surface unit (Right Front) SETTING SURFACE CONTROLS 1. Press ON/OFF. The display will When changing from a high heat setting to a lower heat flash . setting, the surface unit may stop glowing. This is normal. (If no further pads are pressed within 10 seconds, the display will To turn on a single surface unit disappear.) (Right Rear, Left Rear, Left Front) 2. Press ELEMENT SIZE as needed to 1. Press ON/OFF for the desired select

Summary of the content on the page No. 10

SURFACE CONTROLS COOKING OPERATING THE WARMING CAUTION ZONE • Use only cookware and dishes recommended as safe for oven and To set the warming zone control cooktop use. 1. Press ON/OFF at the warming zone • Always use oven mitts when removing control position. The warming zone food from the warming center as indicator light will flash. cookware and plates will be hot. (If no further pads are pressed within 10 seconds the display will • When warming foods do not use disappear.) containers that se

Summary of the content on the page No. 11

English Español SURFACE CONTROLS COOKING TIPS TO PROTECT THE GLASS GLASS COOKTOP SURFACE COOKTOP SURFACE Glass Cooktop Surface Notes: • Cooktop may emit light smoke and odor the first few Cleaning times the cooktop is used. This is normal. (see pages 32~33 for more information) • Glass cooktops retain heat for a period of time Before first use, clean the cooktop. after the elements are turned off. Turn the elements off a few minutes before food is completely cooked and use Clean your cooktop da

Summary of the content on the page No. 12

SURFACE CONTROLS COOKING USING THE PROPER COOKWARE HOME CANNING TIPS Using the right cookware can prevent many problems, such Be sure the canner is centered over the surface unit. as food taking longer to cook or achieving inconsistent Make sure the canner is flat on the bottom. results. Proper pans will reduce cooking times and cook food The base must not be more than 1 inch larger than the more evenly. Stainless steel is recommended. element. Use of water bath canners with rippled bottoms may

Summary of the content on the page No. 13

English Español SETTING WARMING DRAWER CONTROLS To set the warming drawer control ARRANGING WARMING 1. Press ON/OFF at the WARMING DRAWER RACK POSITIONS DRAWER position. The indicator light will flash. The rack can be used in 2 ways: (If no further pads are pressed • In the upright position to allow low profile food items to within 25 seconds, the display will be placed both under and on top of the rack (for example, clear.) rolls or biscuits on top of the rack and a casserole dish 2. Press ( )

Summary of the content on the page No. 14

INFORMATION PARTS AND FEATURES Warming zone element Oven vent Single element Dual element Ceramic glass Automatic oven light switch Self clean latch Standard racks (2 ea) Broiler pan & Grid Split rack Gasket Oven door Anti-tip bracket Model and serial number plate Warming drawer Common use Roast rack Split rack Anti-tip Screws Template bracket (6 ea) Standard racks (2 ea) Grid Broiler pan Cleaner Cleaning Anchors Warming drawer pad (6 ea) rack - 14 - Español English

Summary of the content on the page No. 15

English Español INFORMATION CONTROL PANEL FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Owner’s manual. . BAKE PAD: Press to select the bake function. . FAVORITES PAD: Press to set favorite cooking. . BROIL PAD: Press to select the broil function. . OPTIONS PAD: Press to set 6 differe

Summary of the content on the page No. 16

OPERATION SETTING THE CLOCK SETTING THE TIMER ON/OFF The CLOCK pad is used to set the clock. The clock has been The TIMER ON/OFF serves as an extra timer in the preset at the factory for 12 hours operation. When the range kitchen that will beep when the set time has run out. It does is first plugged in, or when the power supply to the range has not start or stop cooking. The TIMER ON/OFF feature can been interrupted, the timer in the display will show with be used during any of the other oven co

Summary of the content on the page No. 17

English Español OPERATION (OPTIONS) SETTING CONVECTION AUTO THERMOSTAT ADJUSTMENT CONVERSION FEATURE The temperature in the oven has been preset at the factory. When first using the oven, be sure to follow recipe times and When using convection bake, the Convection Auto temperatures. If you think the oven is too hot or too cool, Conversion feature will automatically convert entered the temperature in the oven can be adjusted. Before regular baking temperatures to convection baking adjusting, tes

Summary of the content on the page No. 18

OPERATION (OPTIONS) SETTING LANGUAGE SELECTION SETTING TEMPERATURE UNIT (English or Spanish) — Fahrenheit or Centigrade The scroll display can be shown either ENGLISH or OPTIONS pad control the Fahrenheit or Centigrade SPANISH. temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or To set language option Centigrade. The oven has been preset at the factory to display in Fahrenheit. 1. Press the OPTIONS 3 times. To change display from Fahrenheit to C

Summary of the content on the page No. 19

English Español OPERATION To change the Bake Temperature while cooking SETTING BAKE (example changing from 375° to 425°F): The BAKE pad controls normal baking. The oven can be 1. If the oven temperature needs to programmed to bake at any temperature from 170°F to be changed to 425°F, press BAKE 550°F. Default temperature is 350°F (175°C). and 350° will show in the display. 2. Press 4, 2, and 5. To set the Bake Temperature to 375°F: 1. Press BAKE. 350° will appear in 3. Press START. the display.

Summary of the content on the page No. 20

OPERATION BAKING LAYER CAKES BEFORE USING OVEN RACKS Baking results will be better if baking pans are centered in The oven has three racks (2 standard racks, 1 split rack). The the oven as much as possible. If baking with more than one racks have stops to be placed correctly on the supports, those 1 pan, place the pans so each has at least 1” to 1 /2” of air space will stop before coming completely out. around it. If cooking on multiple racks,place the oven racks in positions SPLIT RACK SPLIT R


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