Sears user manual

User manual for the device Sears

Device: Sears
Category: Range
Manufacturer: Sears
Size: 0.78 MB
Added : 3/4/2013
Number of pages: 18
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

Record Your Model & Serial Numbers ............................................. Cover
IMPORTANT SAFETY INSTRUCTIONS .................................................... 2-4
Grounding Instructions .......................................................................... 4
(electric ignition models only)
Setting the Clock and Minute Timer ...................................................... 5
(if equipped)
Flame Size .............................................................................

Summary of the content on the page No. 2

IMPORTANT SAFETY INSTRUCTIONS • Never modify or alter the construction of a range Read all instructions before using by removing leveling legs, panels, wire covers, anti- this appliance. Save these tip brackets/screws, or any other part of the product. instructions for future reference. • Remove all tape and packaging wrap before using This guide contains important safety symbols and the range. Destroy the carton and plastic bags after instructions. Please pay special attention to these symbols

Summary of the content on the page No. 3

IMPORTANT SAFETY INSTRUCTIONS • Storage in or on Appliance---Flammable materials IMPORTANT INSTRUCTIONS FOR USING YOUR should not be stored in an oven, near surface COOKTOP burners or in the broiler drawer. This includes • Know which knob controls each surface heating unit. paper, plastic and cloth items, such as cookbooks, plasticware and towels, aswell as flammable liquids. Do not store explosives, such as aerosol cans on or Use Proper Flame Size--Adjust flame near the range. Flammable materia

Summary of the content on the page No. 4

IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR CLEANING OVEN YOUR RANGE • Use Care When Opening Door--Stand to the side of • Clean the range regularly to keep all parts free of the range when opening the door of a hot oven. Let grease that could catch fire. Pay particular attention hot air or steam escape before you remove or replace to the area underneath each surface burner. Exhaust food in the oven. fan ventilation hoods and greasefilters should

Summary of the content on the page No. 5

Your model maybe equipped with the clock and minute timer shown Setting the Clock and below. To set the clock and minute timer, follow these instructions: Minute Timer To Set the Clock (some models) When the range is first plugged in, or when the power supply to the range has been interrupted, "12:00" will flash in the display window. 1. Slide switch C (CLOCK/TIMER) to the CLOCK position. h_R A C c_c_ 2. Push in and hold button A (HOUR) until the correct hour appears in the display. (The numbers

Summary of the content on the page No. 6

Flame Size For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the chart below as a guide for determining proper flame size for various types of cooking. The size and Never extend the flame beyond the type of utensil used and the amount of food being cooked will influence outer edge of the utensil. A higher the setting needed for cooking. flame simply wastes heat and energy, and increasesyour risk of For deep fat frying, use a thermome

Summary of the content on the page No. 7

Each burner lights automatically from either an electric ignitor or standing Setting Surface pilot, depending on your model. Standing pilots must be lit initaly. Refer Controls to your installation instructions for instructions on lighting the standing pilot. Standing pilots will remain lit when the burners are turned off. Typical Knobs Models with electric ignitors light automatically each time a control knob is turned to the LITE position. To operate the surface burner: 1. Place cooking utensi

Summary of the content on the page No. 8

Arranging Oven Racks Before Setting Oven (Some models may have one rack.) ALWAYS ARRANGE OVEN RACKS WHEN Controls THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when removing food or dishes from the oven. Oven Vent Location To remove an oven rack, pull the [o bake on one rack, place the The oven is vented below the rack forward until it stops. Lift up rack on position 3 or 4. To bake on front of rack and slide out. To backguard. When the oven is on, two racks (some models)

Summary of the content on the page No. 9

Broil Setting Oven Controls 1. Slide broiler drawer out to the stop position. DO NOT use the broiler 2. Remove broiler pan and insert, Figure 1. drawer for storage. Items placed in 3. Always arrange rack before setting control, while range is cool. the broiler drawer will catch fire. 4. Position rack by tilting front of rack up and pull rack out from locating holes in rear of broiler drawer. Reposition back of rack in the desired locating holes and allow front of rack to slide down into the Fj31

Summary of the content on the page No. 10

Porcelain Enamel Oven and Broiler Drawer Oven Cleaning Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces. Follow these cleaning precautions: Allow the oven to cool before General Cleaning cleaning. Remove soils using hot, soapy water. Do not allow food spills with a high Wear rubber gloves when cleaning sugar or acid content (such as milk, tomatoes, saukerkraut, fruit juices or the appliance manually. pie filling) to rema

Summary of the content on the page No. 11

General Cleaning Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER. Surfaces How to Clean Aluminum (Trim Pieces) & Use hot, soapy water and a cloth. Dry with a clean cloth. Vinyl Glass, Painted and Plastic For general cleaning, use hot, soapy water and a cloth. For more difficult soils and B

Summary of the content on the page No. 12

To Raise and Lower the Top for Cleaning General Cleaning 1. Remove burner grates and spiUover bowls. Set aside. (continued) 2. Grasp the sides of the cooktop and then lift from the front. 3. Lift the top high enough to allow the support rods to snap into place. The Lift-up rods will support the top in its raised position. When lowering the top, 4. Clean underneath using hot, soapy water and a clean cloth; then, dry. grasp the sides with fingertips only. 5. Lower the top gently by pushing back on

Summary of the content on the page No. 13

To Remove and Replace Oven Door General Cleaning To Remove Oven Door (continued) 1. Open the door. The door is heavy. For 2. Remove screws located on the inside of the oven door near the hinges (one on each side). safe, temporary storage, lay the door 3. Close the door to the quarter-open position. Grasp the door firmly on flat with the inside of the door facing both sides and lift up and offthe hinges. down. 4. To clean oven door, follow the instructions provided in the cleaning chart under Gen

Summary of the content on the page No. 14

To Change the Oven Light (some models) Changing Oven Light 1. Turn electrical power off at the main source or unplug the range. (some models) 2. Replace bulb with a new 40 watt appliance bulb. 3. Turn power back on again at the main source (or plug the range back in), _lr_Be sure the range is 4. The clock (if equipped) will then need to be reset. To reset, see Setting the Clock and Minute Timer in this Owner's Guide. unplugged and all parts are COOL before replacing the surface or oven lights. W

Summary of the content on the page No. 15

Beforeyou call for service, review this list. It may save you time and Avoid Service Checklist expense. The list includescommon occurrencesthat are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When oven is level, cooktop may not appear to be level with countertop. Weak

Summary of the content on the page No. 16

Entireappliance doesnotoperate. Make surecord/plug isplugged securely intooutlet. Service wiring not complete. Contact servicer or dealer. Electrical power outage. Check house lights to be sure. Call your local electric company for service.Surface burners can be _it manually. See Setting Surface Controls in this Owner's Guide. Be sure gas supply is turned on. Oven and/or Cooktop Light (some Burned-out or loose bulb. See Changing Cooktop and/or Oven Lights (some models) does not work models) in t

Summary of the content on the page No. 17

Range Warranty Full One Year Warranty On The Functioning Of All Parts Except Glass Parts tf, within one year from the date of installation, any part, other than a glass part, fails to function properly due to a defect in material or workmanship, Sears will repair or replace it, free of charge. Full 30-Day Warranty On Glass Parts And Finish Of Porcelain, Painted Or Bright Metal Finished Parts If, within 30 days from the date of installation, any glass part or the finish on any porcelain enamel, p

Summary of the content on the page No. 18

For the repair or replacement parts you need Call 7 am-7 pro, 7 days a week 1-800-366-PART (1-800-366-7278) For in-home major brand repair service Call 24 hours a day, 7 daysa week 1-800-4-MY-HOME" (1-800-469-4663) For the location of a Sears Parts and Service Center in your area Call 24 hours a day, 7 daysa week 1-800-488-1222 For more information on purchasing a Sears Maintenance Agreement or to inquire about an existing Agreement Call 9 am-5 pm, Monday-Saturday 1-800-827-6655 HomeCentral J Th


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