Whirlpool RF3100XV user manual

User manual for the device Whirlpool RF3100XV

Device: Whirlpool RF3100XV
Category: Range
Manufacturer: Whirlpool
Size: 1.01 MB
Added : 11/12/2014
Number of pages: 20
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

(Shown)
RF3100XV
RF310PXV
RF313PXVT
Models
RANGE
ELECTRIC

Summary of the content on the page No. 2

2 12 13 3 13 4 5 13 5 15 6 15 7 Window 16 7 16 : : 8 17 8 18 10 IF 11 18 11 12 20 61988 Whirlpool & for for: l & l from on a floor to l to l not to l l for of a for 2 information. use and safety important Guide Cooking See range. home expected jobs only range the Using range. the maintaining Properly properly. it operate unable anyone by used is range the sure Making Instructions.) Installation (See grounding. and supply electrical range the connecting Properly

Summary of the content on the page No. 3

1. to or 6. of not to or It to or from off 2. 7. on fire or on fire or or 3. to hot or 8. or hot if a hot or to 4. from on. 9. con- door hot to hot 5. to a room. room When or food, or or a fire to door to l l SAW for a Whirlpool form if or a l from door on from l to- Number Phone Company Service Pac. Literature the in gether Date Purchase slip sales and book this Keep slip. sales date Number Serlal purchase and frame] oven the oven the (behind plate Num

Summary of the content on the page No. 4

PAC LITERATURE UKUIL PANEL CONTROL CLOCK/ RF3100XV and RF310PXV RF313PXVT, Models features and Parts

Summary of the content on the page No. 5

/ :: Unit I dot on light of I I a on. to a OFF to a For turn to to to foods to a for to food food to to to a fry to to or on a of or of for of to food on turn to con- I 5 want. you cooking. tinue temperature down control and HI cooking Start bowls. the at reflector chrome discolor and units surface damage can keep band time periods long setting HI the use The CAUTION: LO the within lower vegetables. higher heat setting. amounts the Set serve. higher large cook p

Summary of the content on the page No. 6

for to to or or not for of or for of of to If to for of a from Whirlpool or for information. canning important Guide Cooking the See Company. Service Tech-Care” Dealer your kit the Order Kit. Canning installation the recommend we canning, cooktop the use plan you cooktop the damage cause and units surface regular life the shorten can time periods long settings heat high with combined canners pressure water-bath most diameter large The 242905) NO. (Part Kit Canning Optional info

Summary of the content on the page No. 7

turn to 2. 1. out. turn to OFF. of if not or It a to hour. a Without turn Without turn to When a turn to OFF SETTING. CLOCK THE CHANGES KNOB TIMER MINUTE THE TURNING AND IN PUSHING hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the want you setting the passes hand timer the until Knob Timer Minute want. you setting the back the in, it pushing knob the in, pushing Timer. Minute the setting when KNOB THE IN PUSH NOT DO up. is time set the when bu

Summary of the content on the page No. 8

Oven of food to 2 (4-5 of For 1. on lift front out. 2. to 3. to on. first off. food 5. When turn door hot. to OFF turn on off to turn on off not 8 turn red. does but baking, during heat helps element top The elements. the with and will Light Signal Oven The setting. the at temperature oven the keep and will elements the baking, During Control Temperature Oven and Selector Oven the be will and walls racks, both done, is baking Oven NOTE: oven. the in Put 4. goes

Summary of the content on the page No. 9

different to If for a of not 2. 1. off. of 4. 3. tooth a to tooth a to 10°F (5°C). (5°C). knob. control the replace and screws locking the Tighten tOT about equals notch Each about equals notch LO. closer notch the Each HI. closer notch the move temperature, the lower To move temperature, the raise To L TOOTH TOOTH NOTCHES NOTCHES notches. the tion posi- the Note knob. control the straight Knob Control Temperature Oven the Pull inside screws locking the Loosen LOCKING

Summary of the content on the page No. 10

1. 2. food on on. or a for I. door to 4. 4 to 10.2 cm). door 5. When turn to OFF. Broil l If food too turn off l If food to from 150” 325’F (65.5 162.7”C). on for door to door to 10 temperatures. proper maintain oven the allows open the Leaving BROIL. set is oven the whenever open partly be must The NOTE: temperatures. broiling all BROIL be must Selector Oven The cooking. the slower the ture, tempera- the lower The and and between Control Temperature Oven the set start, th

Summary of the content on the page No. 11

Oven from a on or food on on. not for Removing 1. out to 2. Lift first Lift front out to out. stop. second the way the all pull and stop. drawer side and slightly back the straight drawer Pull drawer storage the drawer. the handling when care Use pans and pots storing is drawer storage The Drawer Storage The result. can baking Poor vent. the block Do 1 melt. can vent the over lett utensils Plastic CAUTION: is oven the while it warm keep unit, the cook can You unit. surfa

Summary of the content on the page No. 12

2. Lift front 1. Fit of on on of on Lift front to & If a for a from Whirlpool If to of door to or of White 814069) or 814070) from Whirlpool 12 instructions. installation easy include kits The Dealer. your No. (Kit Almond No. [Kit kits; these one order can you almond, white glass oven your color the change like would you RFSIOPXV) and RF313PXVT (Models Pat Panel Door Optional instructions. installation easy includes kit The Dealer. your RCK-81/242985) No, [Part kit order can

Summary of the content on the page No. 13

1. off. 2. a soft or to 3. Wash 4. on. to OFF. Removing 2. Lift of to 4. Lift out for from instructions. cleaning receptacle the page17 Chart”on “Cleaning . See bowl. reflector the away straight unit surface the Pull bowl. reflector the and clip down hold element the clear enough just receptacle, the opposite unit, the edge the Bowls Reflector and Units Surface point they sure Make back straight knobs control Push dry and well Rinse water. soapy warm in knobs control dry. w

Summary of the content on the page No. 14

2. 3. 4. When far of from to on When If a of not or too for In of to or a for further information. Guide Cooking See it. discolor can heat extra This bowl. reflector the heats and down goes utensil around into go meant that’s heat the some case, either unit. surface the large be may some enough, flat be may utensils the some discolored, gets bowl reflector longer. new look and better heat reflect they clean, kept are they spills. catch help also They units. surface the utensils

Summary of the content on the page No. 15

1. Lift front of front rods 2. on 3. lift from rods to Oven door to 1. door to first 2. door lift 3. fit of door of door door on correctly. hinges the is it when only close will The evenly. down the Push hinges. the ends the over the corners bottom the replace, To in. is it angle same the at it and sides both at the Hold position. stop the the Open oven. the clean eosler it make help will oven the Removing Door The place. into cooktop the Lower them unlock bock suppo

Summary of the content on the page No. 16

Oven If on of door, for A To remove 2. 1. out from 3. With lift on of With door from of To 3. 1. Fit of of 2. of Into Oven to a for further not to or of Foil or from a of foil or a on not foil or foil to floor. occur. could results baking Poor oven the cover liner use Do NOTE: container cooking the largerthan slightly rock, lower the pan shallow aluminum duty heavy- piece use casseroles, and pies spills starch sugar catch To Using occur. will Damage range. the sur

Summary of the content on the page No. 17

HOW 9 Warm a 9 l l l 814009). l l Warm a l Wash, l l Warm l Wash, a l Warm l Wash, l a Warm a l l Wash, Warm l Wash, . a l 9 Wash, l Warm . l l l l 17 occur. will Damage range. the of surfaces exterior or seal oven elements, heating the contact to cleaners oven commercial allow not Do room. ventilated well in Use water. clear with well Rinse cleaner. oven the with provided directions Follow cleaners oven Commercial surface. floor protect to floor on n

Summary of the content on the page No. 18

Oven on on to turn off from a on If not turn: l to turn? often from find If of If l l l cord a l If to 2 l (4-5 on of for or l If not for? l to a l for or l l a to a from a If not l l fit sur- or l for infor- on l turn? to 18 them. solve how knobs control the Do and problems cooking mation way? more Guide Cooking the See the all in plugged units surface Are used? being unit face box? breaker circuit fuses main the and bottoms flat smooth, home’

Summary of the content on the page No. 19

Whirlpool our 2) of our or if from to: l-800-253-1301 of our con- Mr. of to Whirlpool from or, if 2000 M-63 a 49022 a of Whirlpool Whirlpool for a for of of fran- a for Whirlpool fit to , to Whirlpool to fulfill our Whirlpool 2. 2) or *If or of a of infor- to better order in needed is mation This problem. the description complete and purchase, date number, serial number, model vide: under: Pages Yellow pro- please write, call must you directory telephone

Summary of the content on the page No. 20

WILL must a WILL A. 1 2 3 plumbing. 4 B. In up L LIABLE a Whirlpml exchange. military or dlstribL!or Whirlpool franchised your contact please details, For apply. may warrunty different States, United the Outside state to state from vary which rights other have also may you and rights, legal specific you gives warranty This you. to apply not may exclusion or limitation this so damages consequential or incidental of limitation or exclusion the allow not do states Some DAMAGES.


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