Summary of the content on the page No. 1
Refrigerator-F Freezers, Dryers, Clothes Washers, Aulomatlc Dehumldlfws, Condltloners. AN Room Compactors. Trash Ovens, Microwave
(Shown) RF363PXPT
RF3620XP Models
Self-Cleaning
Summary of the content on the page No. 2
13 14 14 14 5 14 6 16 6 7 17 , 7 21 7 . 22 9 22 11 12 24 Whirlpool l l from on a floor to l to Instructions!‘) l not to l l for of a 2 information. use and safety important for Guide” ‘Cooking See range. home expected jobs only range the Using range. the maintaining Properly properly. it operate unable anyone by used is range the sure Making “Installation (See grounding. and supply electrical range the connecting Properly weight. its support enough strong and eleme
Summary of the content on the page No. 3
not to or of or to to from off sur- or 2. 7. on fire fire or or on or 3. to hot or 8. or hot to if a hot sur- or from 9. on. door hot con- hot to 5. to a When or room. room food, to door to or or a fire . l and Numbers here If or a (from door). 2. from ~ woduct. this with nished Number Phone Company Service tur- Card Registration Owners the mail and complete Please Pac. Literature the Date Purchase in together slip sales and warranty your book, this Keep
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BOWL 4 window) (wHtroul drawer) storage (In DOOR OVEN OR PAC LITERATURE DOOR OVEN DRAWER STORAGE REMOVABLE FIBERGLASS SELF-CLEANING PLATE NUMBER SERIAL AND MODEL UNIT SURFACE REFLECTOR B”OR6” CHROME NE-PIECE TIME STOP TIME START CLOCK RF363PXPT and RF3620XP Models features and Parts
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dot on of I a on. to a OFF. For turn to to to for to food food foods to a to to to to fry to a on a or of or to food 5 I want. you cooking. tinue temperature con- to down control turn and Hi on cooking StarI bowls. the at reflector chrome discolor and units surface damage can keep band time of periods long for sefflng Hi the of use The CAUTION: LO the within lower vegetables. higher heat setting. amounts boil. large cook pancakes. the Set serve. higher liq
Summary of the content on the page No. 6
I I I for to to or or not Optional Canning of or for of of to If to for of a from Whirlpool or Setting Clock mmer out. to OFF. of 6 turning. when knob the in push you if change will setting clock day. time right the The points hand Timer shows clock until clockwise turn Minute until clockwise Turn and Knob Timer Minute in Push 1. pop Knob Timer Minute the Let 2. Clock. the set to Knob Minute the turn and in Push the information. canning important for Guide” “Cooking th
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Using not or It a to hour. a turn turn to a M Using Oven Controls of food to 2 (4-5 cm) of For on lift front out. pull and page next on continued at rack position, rack change To oven. the turning before properly rack(s) the Position 1. Guide:’ “Cooking the see information, more pans. other and walls oven the and pan the sides the between inches IeastlYz at leave Always oven. the in tered cen- be will the top the so placed be should Rack(s) Baking the SElliNG. THE
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2. to 3. to 1 on. first oft. food 5. When turn to OFF turn on off to turn on off Oven or of to to different If for a of not steps: these following by adjusted be can they settings, temperature the with satisfied are you time, period oven the using after results, you give may design new the oven, old your compared when But temperatures. accurate provide adjusted properly is oven new Your change. the noticing your without gradually shifted have may oven old your temperature The
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2. 1. off. a to a to (5°C). 10°F (5°C). 2. food on on. or a for positions. rack recommended cookbook page next on continued reliable Guide” “Cooking the in chart broil See oven the rack. the turning before rack the Position 1. and pan broiler the Put I T Broiling knob. control the replace and screws locking the Tighten about equals aboutlO”F equals notch Each HI. closer notch notch Each LO. closer notch move temperature, the lower To 3. move temperature, the mise To 4.
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3. door to 4. 4 to 10.2 cm). door 5. When turn to OFF. l if food too turn off. l If food to from 150” 325°F (65.5” 162.7”C). 10 cracking. from giass window prevents and temperatures proper maintain to oven the allows open door the leaving BROIL. to set is oven the whenever open partly be must door The CAUTION: tempemtures. broiling ail for BROIL on be must Selector Oven The cooking. the slower the temperature, the lower The and and between Control Temperature Oven the set start,
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Using Automatic Clock to turn on off not for foods do not a food 3. turn 4. turn to to to to off. 5. on trol on turn to OFF. 11 Control Temperature Oven the and Selector Oven the both time, preset before oven the stop to or done is baking After automatically. stop and start now will oven The want. you temperature baking the BAKE. TIMED Selector Oven the Set Con- Temperature Oven the Set 6. shut oven the want start. baking want you time the clockwise Knob you time the clock
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food 2. to of 3. turn to to off. 4. on 5. on turn to OFF. Oven Vent When on, hot from if When do or . 12 vent. oven the block might that items other pans oversized use not oven, the using blocked. is vent this result can baking Poor vent. this through oven the escape moisture and air is oven the unit. surface rear right the under located is vent oven The The Control Temperature Oven the and Selector Oven the both time, preset the before oven the stop to or done is bakin
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Storage for out to 2. Lift first Lift front out to ouf. 2. Lift front Fit of on on on of Lift front to 13 drawer. storage the inside Pat, Literature the in warranty and slip sales Guide:’ “Cooking your with along booklet, this Store storage Guide Care & Use closed. drawer slide and stop second clear again drawer guides. opening. drawer stops white clear rails sides both guides drawer the slide drawer stops metal sliderails drawer ends 1. into until in push and drawer
Summary of the content on the page No. 14
I Optional Rotisserie If a for a from Whirlpool Panel 1. off. 2. a soft or to 3. Wash 4. on. to OFF. Surface Units and Reflector 14 Bowls point they sure Make back straight knobs control Push dry. and well Rinse water. soapy warm in knobs control dry wipe and Rinse panel. control the wipe cleaner, glass spray cloth, and water soapy warm Use straight knobs Pull Control range your for Caring instructions. installation easy includes kit The Dealer. your RCK-BV242985) No. (Part
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4. Lift out 3. from on 21 for Replacing 2. 4. 3. When far fit 15 bowl. reflector the into will unit surface the go, will it as receptacle. the into started as receptacle the into pushed is just terminal the with possible terminal the receptacle. the as level as unit surface the Hold into terminal unit surface the Push receptacle. unit surface the with bowl reflector the in opening up Line instructions cleaning page Chart Cleaning receptacle. the away straight unit surface
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Cooktop Lift front of rod. 2. onto rod. 3. on 16 spots. stubborn pad steel-wool soapy Use water. soapy warm with Wipe support the cooktop lowerthe Carefully support the swing-up and center at coaktop 1. Lift-Up Intormatlon. turther for Guide” “Cooklng See it. dlsoolor can heat extra l’hls bowl. reflector the heats and down goes utensil a around or Into go to meant that’s heat the of some case, elther In unlt. surface the for large too be may some or enough, flat be not may ul
Summary of the content on the page No. 17
Using Self-Cleaning to do not hot dur- for to hot or a 2. on... or l l of door, out or dur- 4. If a motor 5. on fourth to on 19. If to on hood or odor surface. oven the damage and melt or burn can foil cycle cleaning the During oven. the in liners other or foil use NOT DO freely. moves it until Wait open. safely to enough cool is oven the until locked stay to designed is lever The it. break or bend could you Lever, Lock the force NOT DO occur. may finish porcelain
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smoke 2. on of to 3. turn on 2 or 3 hours. to l 2 hours for l 3 hours or for to off. to 5. on nor- Wait turns off not door to OFF. on. off or a If 18 a pad. wool steel soapy with spots up touch needed, cloth. damp with ash residue any wipe cool, is oven the After is light this when Control perature opened be can’t the and Tem- Oven the and Selector moved be must Lever Lock Oven the Turn Light. Clean the The temperatures. baking mal This easily. moves it until
Summary of the content on the page No. 19
to a rid of odors If not on or not of a on 7. on a of 2. to OFF. When turns off, turn to to Wait of 19 easily. moves it until day. time right the IT. FORCE NOT DO Position. points it until clockwise Knob Cook the back Lever Lock Time Stop the and in Push 1. the move Light Lock the time: any Control Temperature Oven and Selector Oven the Turn at cycle cleaning the stop To oil. salad coat thin wipe and well page1 noted areas clean rinse pad, steel-wool soapy hand
Summary of the content on the page No. 20
Works for or 875’F off. a for 3 hours. and 1 OOO'F I I IT! , I I I I I L I ’ I 3 hrs. 3 hrs. hr. 1 hr. 1 K hrs. 2 hrs. 2 hrs. 3-hour for to to 20 unlock. enough down cool oven the longer takes it that but up, is setting the when stops heating the that Notice VI Vz START STOP Vz 200°F 93’C 4OO’F 204°C 316°C 6OO’F 24 800-F 427% CYCLE CLEANING (468%] 875°F 538’c limes) Temperatures (Approximate SEllING HOUR -THREE CYCLE SELF-CLEANING cycle self-cleaning during time
