Cuisinart IB-5859A user manual

User manual for the device Cuisinart IB-5859A

Device: Cuisinart IB-5859A
Category: Bread Maker
Manufacturer: Cuisinart
Size: 0.76 MB
Added : 12/2/2014
Number of pages: 119
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Abstracts of contents
Summary of the content on the page No. 1

Instruction
Booklet
Recipe Booklet
Reverse Side
From fabulous recipes to family favorites –
warm fresh bread whenever you want it!
CONVECTION BREAD MAKER
x

Summary of the content on the page No. 2

Summary of the content on the page No. 3

Get ready to enjoy warm, fresh, homemade bread whenever you want it! ™ Your new Cuisinart Convection Bread Maker makes it easy – it will make luscious bread from raw ingredients to finished loaf, or prepare enough dough for artisan and specialty breads for baking in a traditional oven. It even lets you set the finish time for some breads up to 12 hours in advance. Decide which of our fabulous recipes you want to try, or use a family favorite. Then just add ingredients and select a menu opti

Summary of the content on the page No. 4

Contents White/Rapid White Bread Cycle Dough/Pizza Dough Cycle Basic White Bread-Machine Bread 1 / Oatmeal Bread 2 / Cinnamon Swirl French Bread Baguettes 49 / Bread-Machine Brioche 50 / Cheddar Bread 3 / Granola Bread 4 / Rosemary Bread 5/ Pesto Bread 6/ Blue Breadsticks 51 / Sweet Potato Cloverleaf Rolls 52 / Molasses Whole Wheat Cheese and Olive Bread 7/ Sun-Dried Tomato and Mozzarella Bread 8 / Rolls with Currants and Pecans 53 / Pizza Dough 54 / Herb Focaccia 55 / Beer Bread

Summary of the content on the page No. 5

Basic White Bread-Machine Bread White Bread Cycle Delay Start Timer - Yes 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 1 1 3 Water, 80°–90°F 1 ⁄2 cups 1 ⁄8 cups ⁄4 cup 1 1 Unsalted butter, ⁄2-inch pieces 3 tablespoons 2 tablespoons + 1 teaspoon 1 ⁄2 tablespoons at room temperature 1 1 Granulated sugar or honey 3 teaspoons 2 ⁄4 teaspoons 1 ⁄2 teaspoons 1 1 3 Salt 1 ⁄2 teaspoons 1 ⁄8 teaspoons ⁄4 teaspoon Bread flour 4 cups 3 cups 2 cups 1 Nonfat dry milk ⁄4 cup 3 tablespoon

Summary of the content on the page No. 6

Oatmeal Bread White Bread Cycle Delay Start Timer - No 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 1 3 Buttermilk, 80°–90°F 1 ⁄2 cups 1 cup ⁄4 cup 1 1 Unsalted butter, ⁄2-inch pieces 2 tablespoons 1 ⁄2 tablespoons 1 tablespoon at room temperature 1 3 Salt 1 ⁄2 teaspoons 1 teaspoon ⁄4 teaspoon 1 Maple syrup (not pancake syrup) 2 tablespoons 1 ⁄2 tablespoons 1 tablespoon Bread flour 4 cups 3 cups 2 cups 3 1 Old-fashioned oats 1 cup ⁄4 cup ⁄2 cup 1 1 Yeast, active dry, insta

Summary of the content on the page No. 7

Cinnamon Swirl Bread White Bread Cycle Delay Start Timer - No 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 1 1 1 Granulated sugar ⁄3 cup ⁄4 cup ⁄4 cup 3 1 1 Cinnamon ⁄4 tablespoon ⁄2 tablespoon ⁄2 tablespoon 1 1 1 Raisins (optional) 1 ⁄4 cups 1 ⁄4 cups 1 ⁄4 cups 1 3 Milk 1 ⁄4 cups 1 cup ⁄4 cup 1 1 Butter, at room temperature 2 ⁄2 tablespoons 2 tablespoons 1 ⁄2 tablespoons Egg, large, at room temperature* 1 1 1 1 Salt 1 teaspoon 1 teaspoon ⁄2 teaspoon 1 Granulated sugar 1 ⁄

Summary of the content on the page No. 8

Granola Bread White Bread Cycle Delay Start Timer - No 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 1 3 Milk, lowfat, 80°–90°F 1 ⁄4 cups 1 cup ⁄4 cup 1 1 1 Unsalted butter, ⁄2-inch pieces at room temperature 2 ⁄2 tablespoons 2 tablespoons 1 ⁄2 tablespoons 1 1 Honey 2 ⁄2 tablespoons 2 tablespoons 1 ⁄2 tablespoons 1 3 Salt 1 ⁄4 teaspoons 1 teaspoon ⁄4 teaspoon 3 1 Granola 1 cup ⁄4 cup ⁄2 cup 3 1 Bread flour 3 ⁄4 cups 3 cups 2 ⁄4 cups 3 1 1 Cinnamon ⁄4 teaspoon ⁄2 teaspoon ⁄4

Summary of the content on the page No. 9

Rosemary Bread White Bread Cycle Delay Start Timer - Yes 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 1 3 Water, 80°–90°F 1 ⁄2 cups ⁄4 cup 1 cup Olive oil, extra virgin 4 tablespoons 3 tablespoons 2 tablespoons 1 3 Salt, sea or kosher 1 ⁄2 teaspoons 1 teaspoon ⁄4 teaspoon Bread flour 4 cups 3 cups 2 cups 1 Dried rosemary 3 teaspoons 2 teaspoons 1 ⁄2 teaspoons 1 1 Yeast, active dry, instant or bread machine 2 ⁄4 teaspoons 2 ⁄4 teaspoons 2 teaspoons ™ Place ingredients, in t

Summary of the content on the page No. 10

Pesto Bread White Bread Cycle Delay Start Timer - Yes 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 1 3 Water, 80°–90°F 1 ⁄2 cups 1 cup ⁄4 cup Olive oil, extra virgin 3 tablespoons 2 tablespoons 1 tablespoon 1 Pesto 5 tablespoons ⁄4 cup 3 tablespoons 3 1 Sea salt 1 teaspoon ⁄4 teaspoon ⁄2 teaspoon 1 1 1 Bread flour 4 ⁄2 cups 3 ⁄2 cups 2 ⁄4 cups 1 Granulated sugar 1 ⁄2 teaspoons 1 teaspoon 1 teaspoon 3 1 Yeast, active dry, instant or bread machine 2 teaspoons 1 ⁄4 teaspoons

Summary of the content on the page No. 11

Blue Cheese and Olive Bread White Bread Cycle Delay Start Timer - No 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 2 1 1 Water, 80°–90°F ⁄3 cup ⁄2 cup ⁄3 cup + 2 tablespoons Dry white wine, at room temperature 3 tablespoons 2 tablespoons 1 tablespoon 1 1 1 Unsalted butter, ⁄2-inch pieces at room temperature 1 ⁄2 tablespoons 1 tablespoon ⁄2 tablespoon Egg, large, at room temperature* 1 1 1 1 1 Salt 1 ⁄4 teaspoons 1 teaspoon ⁄2 teaspoon Honey 1 tablespoon 1 tablespoon 1 table

Summary of the content on the page No. 12

Sun-dried Tomato and Mozzarella Bread White Bread Cycle Delay Start Timer - No 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 2 1 Water, 80°–90°F 1 cup ⁄3 cup + 1 tablespoon ⁄2 cup + 3 tablespoons 3 3 Salt 1 teaspoon ⁄4 teaspoon ⁄4 teaspoon 3 1 Granulated sugar 1 teaspoon ⁄4 teaspoon ⁄2 teaspoon 3 3 Bread flour 3 ⁄4 cups 2 ⁄4 cups 2 cups 1 3 Italian seasoning 1 ⁄4 teaspoons 1 teaspoon ⁄4 teaspoon 1 1 Yeast, active dry, instant or bread machine 2 ⁄4 teaspoons 2 ⁄4 teaspoons 2

Summary of the content on the page No. 13

Beer Bread White Bread Cycle Delay Start Timer - Yes 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 1 1 Water, 80°–90°F ⁄2 cup + 2 tablespoons ⁄2 cup 6 tablespoons 1 1 *Beer, at room temperature – may use “light” ⁄2 cup + 2 tablespoons ⁄2 cup 6 tablespoons 1 3 Salt 1 ⁄4 teaspoons 1 teaspoon ⁄4 teaspoon 1 Granulated sugar 1 tablespoon + 1 teaspoon 1 tablespoon 2 ⁄2 teaspoons 3 1 Bread flour 3 ⁄4 cups 3 cups 2 ⁄4 cups 1 1 Yeast, active dry, instant or bread machine 2 ⁄4 teaspo

Summary of the content on the page No. 14

Potato Bread White Bread Cycle Delay Start Timer - No 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 3 1 Potato cooking water, cooled to 80°–90°F ⁄4 cup ⁄2 cup + 1 tablespoon 6 tablespoons 1 Unsalted butter, ⁄2-inch pieces 2 tablespoons 1 tablespoon 1 tablespoon at room temperature Egg, large, at room temperature* 1 1 1 3 1 Mashed potato (plain without milk, 1 cup ⁄4 cup ⁄2 cup butter or seasonings) 1 3 Salt 1 ⁄2 teaspoons 1 teaspoon ⁄4 teaspoon 1 Granulated sugar 1 teaspoon

Summary of the content on the page No. 15

Three-Cheese Bread White Bread Cycle Delay Start Timer - No 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 3 2 Water, 80°–90°F ⁄4 cup + 2 tablespoons ⁄3 cup + 1 tablespoon 7 tablespoons 1 1 Part-skim ricotta cheese ⁄2 cup 6 tablespoons ⁄4 cup 3 1 Shredded extra-sharp Cheddar cheese 1 cup (4 oz.) ⁄4 cup (3 oz.) ⁄2 cup (2 oz.) 1 1 1 1 Grated Asiago cheese ⁄2 cup (2 oz.) ⁄3 cup (1 ⁄2 oz.) ⁄2 cup (1 oz.) 1 Granulated sugar 2 tablespoons 4 ⁄2 teaspoons 1 tablespoon 1 1 3 Salt 1 ⁄

Summary of the content on the page No. 16

Basic Honey Whole Wheat Bread Whole Wheat Bread Cycle Delay Start Timer - Yes 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 1 Water, 80°–90°F 1 ⁄4 cups 1 cup + 1 tablespoon 1 cup 1 3 Salt 1 ⁄4 teaspoons 1 teaspoon ⁄4 teaspoon 1 1 Unsalted butter, 2 ⁄2 tablespoons 2 tablespoons 1 ⁄2 tablespoons 1 ⁄2-inch pieces at room temperature 1 Honey 2 tablespoons 1 ⁄2 tablespoons 1 tablespoon 1 3 Bread flour 1 ⁄4 cups 1 cup ⁄4 cup 1 1 Whole wheat flour 2 ⁄2 cups 2 cups 1 ⁄2 cups 1 1 Y

Summary of the content on the page No. 17

Buttermilk Whole Wheat Bread Whole Wheat Bread Cycle Delay Start Timer - No 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 1 1 Buttermilk, 80°–90°F 1 ⁄2cups 1 ⁄4 cups 1 cup + 1 tablespoon 1 3 Salt 1 ⁄4 teaspoons 1 teaspoon ⁄4 teaspoon 1 Maple syrup (not pancake syrup) 2 tablespoons 1 ⁄2 tablespoons 1 tablespoon 1 Whole wheat flour 4 cups 3 ⁄4 cups 2 cups + 6 tablespoons 1 3 Vital wheat gluten 1 ⁄4 teaspoons 1 teaspoon ⁄4 teaspoon 2 1 1 Currants ⁄3 cup ⁄2 cup ⁄3 cup 1 1

Summary of the content on the page No. 18

Multi-Grain Cereal Wheat Bread Whole Wheat Bread Cycle Delay Start Timer – No 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 1 3 1 Water, 80°–90°F 1 ⁄4 cups ⁄4 cup + 3 tablespoons ⁄2 cup + 2 tablespoons 1 1 Plain fat-free yogurt ⁄3 cup ⁄4 cup 2 tablespoons + 2 teaspoons 1 Unsalted butter, 3 tablespoons 2 tablespoons + 1 teaspoon 1 ⁄2 tablespoons 1 ⁄2-inch pieces at room temperature 1 Brown sugar, packed 2 tablespoons 4 ⁄2 teaspoons 1 tablespoon 1 1 3 Salt 1 ⁄2 teaspoons 1 ⁄8

Summary of the content on the page No. 19

Nutty Whole Wheat Bread Whole Wheat Bread Cycle Delay Start Timer - No 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 1 3 Buttermilk, 80°–90°F 1 ⁄4 cups 1 cup ⁄4 cup 3 1 Salt 1 teaspoon ⁄4 teaspoon ⁄2 teaspoon 1 Unsalted butter, 1 ⁄2 tablespoons 1 tablespoon 1 tablespoon 1 ⁄2-inch pieces at room temperature 1 Maple syrup (not pancake syrup) 1 ⁄2 tablespoons 1 tablespoon 1 tablespoon 1 3 Bread flour 1 ⁄4 cups 1 cup ⁄4 cup 1 1 Whole wheat flour 2 ⁄2 cups 2 cups 1 ⁄2 cups

Summary of the content on the page No. 20

True 100% Whole Wheat Bread Whole Wheat Bread Cycle Delay Start Timer - Yes 1 Ingredients Large – 2 pounds Medium – 1 ⁄2 pounds Small – 1 pound 1 Water, 80°–90°F 1 ⁄4 cups 1 cup + 1 tablespoon 1 cup 1 3 Salt 1 ⁄4 teaspoons 1 teaspoon ⁄4 teaspoon 1 Honey 2 tablespoons 1 ⁄2 tablespoons 1 tablespoon 1 Whole wheat flour 4 cups 3 ⁄4 cups 2 cups + 6 tablespoons 1 1 Vital wheat gluten 5 ⁄2teaspoons 4 ⁄2 teaspoons 3 teaspoons 1 1 Yeast, active dry, instant or bread machine 2 ⁄4teaspoons 2 ⁄4teas


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