Summary of the content on the page No. 1
ASSEMBLY, CARE & USE MANUAL
WARNING & SAFETY INFORMATION
MODEL 10040106 18.5” KETTLE CHARCOAL GRILL
THIS PRODUCT IS FOR OUTDOOR USE ONLY
Distributed By:
Masterbuilt Manufacturing, Inc.
A Georgia Company
450 Brown Avenue
Columbus, Georgia 31906
Customer Service 1-800-489-1581
Tools required for assembly: Adjustable Wrench, Phillips Head Screwdriver.
CARBON MONOXIDE HAZARD WARNING
Burning charcoal gives off carbon This manual contains important
monoxide, which has no odor and can information ne
Summary of the content on the page No. 2
WARRANTY INFORMATION GENERAL WARNING AND SAFETY INFORMATION Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, � Keep a fire extinguisher accessible at all times while operating grill. normal use and recommended care for 90 days from the date of original retail purchase. � Never leave grill unattended while in use. Masterbuilt warranty does not cover paint finish as it may burn off during normal use. � Never use inside an enclosed area s
Summary of the content on the page No. 3
P PA AR RT TS S L LI IS ST T 10 13 16 14 1 15 ® KINGSFORD BARBECUE SECRETS 2 17 SLOW COOKING is perfect for foods that require longer cooking times, such as chicken and ribs. With this method, grilling is at a consistent temperature without direct exposure to the flame. Your food gets thor- 9 oughly cooked but remains juicy inside. 7 START by stacking briquets in a pyramid. Add lighter fluid following 4 directions on fluid container. Light charcoal. LEAVE GRILL UNCOVERED. 3 6 Once briquets
Summary of the content on the page No. 4
H HA AR RD DW WA AR RE E L LI IS ST T CHARCOAL GRILLING RECIPES Tips for Grilling the Perfect Steak Original Ranch® Pork Chops 3 1 packet / 1 oz Hidden Valley® Original Ranch® � Allow /4 to 1lb per person for bone-in steak or 1¼lb per Salad Dressing & Seasoning Mix person for boneless steak. 1¼ tsp black pepper � Choose steaks that are at least 1-inch thick. (D) 3 (A) (B) (C) (E) 6 pork chops (about /4 inch thick) � Bring steaks to room temperature. This makes it 1/4” 1/4-20x1/2” 3/16-24x3/8” 3
Summary of the content on the page No. 5
APPROXIMATE GRILLING TIMES Before assembly read instructions carefully. B BEEF SIZE GRILLING TIME INTERNAL TEMP Tools needed for assembly: 3 Steaks /4” thick 3 to 4 min. /side med rare 145°F Adjustable Wrench Phillips Head Screwdriver 4 to 5 min. /side med 160°F Assemble grill on a clean, flat surface. Kabobs 1” cubes 3 to 4 min. /side 145°F to 160°F 1 Hamburger patties /2” thick 3 to 4 min. /side med 160°F 2 STEP 1. Roast, rolled rump 4 to 6 lbs. 18 to 22 min /lb. 145°F to 160°F Insert 2 stabi
Summary of the content on the page No. 6
CHARCOAL LIGHTING INSTRUCTIONS Read all instructions and warnings on charcoal bag and in manual before using. Carefully reposition grill as shown. Be careful not to chip/scratch porcelain. 12 1. Stack briquets in a pyramid. 11 STEP 3. 8 2. Add lighter fluid following directions on fluid container. Before lighting, place lighter N No ot te e:: Shelf may require tilting to place in fluid at least 25 feet away from grill. Do not lean over grill when lighting charcoal. position. Light char
Summary of the content on the page No. 7
GRILL OPERATION CAUTIONS � Avoid bumping or impacting grill. � Keep your hands, hair and face away from burning charcoal. 1 STEP 5. Note: Do not over tighten. Damper should � This grill has an open flame. Be careful of loose hair and clothing during operation. They may move freely. catch fire. Attach lid air damper (14) to kettle lid (1) � Use protective gloves when handling this grill or working with fire. Use protective gloves or B using phillips head screw (B) and hex lock long, sturdy fi
Summary of the content on the page No. 8
STEP 7. FREQUENTLY ASKED QUESTIONS REGARDING CHARCOAL GRILLS Place heat insulation washers (I) on ash can handle (6) as shown. Insert handle into ash Q Q.. M My y c ch ha ar rc co oa all g gr ra at te e h ha as s r ru us st t.. H Ho ow w d do o I I g ge et t r riid d o of f iit t? ? I can (5) and secure using aluminum flat If rust occurs, clean with a steel brush. Reapply vegetable shortening and heat as indicated above. washers (F) and hex nuts (D). 5 Q Q.. W Wh he en n c ca an
