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Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast Chillers reduce
temperature to +3°C at food core in less than
90 minutes. After the Blast Chilling a holding
cycle starts automatically to maintain food at
+3°C. Blast chilled food has a solid 5 days
shelf life without loss of flavour, nutritional
values and weight.
ACTIVE BLAST CHILLERS 100 KG 20 GN 1/1 � The control unit provides several � All information related to the � Door equipped with removable operating settings: time/core different operating models are magnetic gasket with hygienic temperature according to NF and UK recorded: date, time, cycle, core design. regulations, time/air temperature, holding temperature, � Evaporator with antirust temperature/probe personalised HACCP accordance. protection. according to national regulations, � An aud
ACTIVE BLAST CHILLERS 100 KG 20 GN 1/1 110001 LEGEND BC100A 110001 CWI - Cold water inlet 1" D - Water drain 3/4" EI - Electrical connection 400 V, 3N, 50 Q - Appliance lifting connection l WOC - Cooling water outlet l ZANUSSI P R O F E S S I O N A L www.zanussiprofessional.com DCA03 2009-07-03 The Company reserves the right to alter technical specifications without prior notice.
ACTIVE BLAST CHILLERS 100 KG 20 GN 1/1 110003, 110004 LEGEND BC100RA BC100RDA 110003 110004 D - Water drain 3/4" 3/4" ED - Remote electrical connection l l EI - Electrical connection 400 V, 3N, 50 400 V, 3N, 50 Q - Appliance lifting connection l l RI - Remote refrigeration connection l l ZANUSSI P R O F E S S I O N A L www.zanussiprofessional.com DCA03 2009-07-03 The Company reserves the right to alter technical specifications without prior notice.