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Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast
Chillers/Freezers reduce temperature to
+3°C at food core in less than 90 minutes
and down to -18°C in less than four hours.
After the Blast Chilling a holding cycle starts
automatically to respectively maintain food at
+3°C and -18°C. Blast freezed food has a
BLAST CHILLER/FREEZERS 50kg - 10 1/1 GN ZANUSSI easyChill � An audible alarm starts when the � Door equipped with removable � Adjustable feet 150 mm high. cycle ends or terminates abnormally. magnetic gasket with hygienic � Stand alone printer as accessory. � Chilling and freezing times can design. � PC connection as accessory, gate vary according to food quantity, � Evaporator with antirust RS 485. density, moisture contents and type protection. � No water connections required: of container
BLAST CHILLER/FREEZERS 50kg - 10 1/1 GN ZANUSSI easyChill 110048 LEGEND BCFW101 110048 D - Water drain 1/2" EI - Electrical connection 400 V, 3N, 50 ZANUSSI P R O F E S S I O N A L www.zanussiprofessional.com DCBB2 2009-07-03 The Company reserves the right to alter technical specifications without prior notice.