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Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast Chillers reduce
temperature to +3°C at food core in less than
90 minutes. After the Blast Chilling a holding
cycle starts automatically to maintain food at
+3°C. Blast chilled food has a solid 5 days
shelf life without loss of flavour, nutritional
values and wei
BLAST CHILLERS 70 kg - 10 2/1GN ZANUSSI easyChill � Evaporator with antirust protection. � All information related to the � Ventilator swinging panel foreasy different operating models are access to the evaporator. recorded: date, time, cycle, core � Automatic heated door frame. temperature, holding temperature, � Thermostatic expansion valve to HACCP accordance. optimize the cooling unit efficiency. � An audible alarm starts when the � Adjustable feet 150 mm high. cycle ends or term
BLAST CHILLERS 70 kg - 10 2/1GN ZANUSSI easyChill 110046 LEGEND BCW102 110046 D - Water drain 1/2" EI - Electrical connection 400 V, 3N, 50 ZANUSSI P R O F E S S I O N A L www.zanussiprofessional.com DCAB4 2009-07-03 The Company reserves the right to alter technical specifications without prior notice.