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Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast Chillers reduce
temperature to +3°C at food core in less than
90 minutes. After the Blast Chilling a holding
cycle starts automatically to maintain food at
+3°C. Blast chilled food has a solid 5 days
shelf life without loss of flavour, nutritional
values and weig
BLAST CHILLERS 50 kg - 10 1/1 GN ZANUSSI easyChill � An audible alarm starts when the � Door equipped with removable � Adjustable feet 150 mm high. cycle ends or terminates abnormally. magnetic gasket with hygienic � Stand alone printer as accessory. � Chilling times can vary according design. � PC connection as accessory, gate to food quantity, density, moisture � Evaporator with antirust RS 485. contents and type of containers. protection. � No water connections required: � Internal and ex
BLAST CHILLERS 50 kg - 10 1/1 GN ZANUSSI easyChill 110044 LEGEND BCW101 110044 D - Water drain 1/2" EI - Electrical connection 400 V, 3N, 50 ZANUSSI P R O F E S S I O N A L www.zanussiprofessional.com DCAB2 2009-07-03 The Company reserves the right to alter technical specifications without prior notice.