RayTek FoodPro Food Safety s user manual

Summary of the content on the page No. 1

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™

FoodPro
Raytek FoodPro Series of Food Safety Thermometers
Food Safety Thermometers
The Raytek Food
Temperature Team
Foodservice professionals understand the need for complete
™
temperature monitoring of food products. Raytek FoodPro
thermometers provide temperature measurement solutions for
quick surface scans and essential internal measurements.


Quickly scan surface temperatures without risk of
cross-co

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onitoring temperature is HACCP Guidelines essential to keeping food safe, and is required by HACCP (Hazard Analysis Critical Control Points) guidelines are Mthe Food and Drug recommended by the FDA for food service professionals and Administration (FDA). Regular monitoring 1 institutions to help detect unsafe food conditions . Food of temperatures and adherence to food temperatures are a known indicator of food quality, but HACCP standards also examine food exposure times. HACCP programs saf

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FoodPro Thermometer: The First Line of Defense The Raytek FoodPro thermometer is the first line of defense against risky temperatures. A noncontact, instant HACCP temperature scanner, the FoodPro unit quickly measures food surface temperature and signals “safe” or “unsafe” readings with green or red HACCP Check lights. The FoodPro unit is easy to use and is a reliable tool for every foodservice worker. Together, the FoodPro and FoodPro Plus thermometers are a complete temperature measurement

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