Vulcan-Hart ICM24 ML-52470, 52476, ICM36 ML-52471, 52477, ICM48 ML-52472, 52478, ICM60 ML-52743,52479, ICM72 ML-52474, 52480 user manual

User manual for the device Vulcan-Hart ICM24 ML-52470, 52476, ICM36 ML-52471, 52477, ICM48 ML-52472, 52478, ICM60 ML-52743,52479, ICM72 ML-52474, 52480

Device: Vulcan-Hart ICM24 ML-52470, 52476, ICM36 ML-52471, 52477, ICM48 ML-52472, 52478, ICM60 ML-52743,52479, ICM72 ML-52474, 52480
Category: Fondue Maker
Manufacturer: Vulcan-Hart
Size: 0.28 MB
Added : 2/12/2014
Number of pages: 8
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Vulcan-Hart ICM24 ML-52470, 52476, ICM36 ML-52471, 52477, ICM48 ML-52472, 52478, ICM60 ML-52743,52479, ICM72 ML-52474, 52480 User manual - Online PDF
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Summaries

Below you will find previews of the content of the user manuals presented on the following pages to Vulcan-Hart ICM24 ML-52470, 52476, ICM36 ML-52471, 52477, ICM48 ML-52472, 52478, ICM60 ML-52743,52479, ICM72 ML-52474, 52480. If you want to quickly view the content of pages found on the following pages of the manual, you can use them.

Abstracts of contents
Summary of the content on the page No. 1

INSTALLATION &
OPERATION MANUAL
GAS INFRARED CHEESE MELTERS
MODEL
ICM24 ML-52470, 52476
ICM36 ML-52471, 52477
ICM48 ML-52472, 52478
ICM60 ML-52473, 52479
ICM72 ML-52474, 52480
MODEL ICM48
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791
FORM 30908 (11-94)

Summary of the content on the page No. 2

IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER. IMPORTANT IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GA

Summary of the content on the page No. 3

Installation, Operation, and Care of MODELS ICM24, ICM36, ICM48, ICM60 & ICM72 GAS INFRARED CHEESE MELTERS KEEP THIS MANUAL FOR FUTURE USE GENERAL The Vulcan Gas Infrared Cheese Melters use efficient gas heat and are available in 24, 36, 48, 60, or 72 inch widths. Each model has one or two burners; each burner has its own pilot light and control knob. GAS RATINGS Model ICM24 ICM36 ICM48 ICM60 ICM72 BTU Rating 20,000 BTU/hr 30,000 BTU/hr 40,000 BTU/hr 50,000 BTU/hr 60,000 BTU/hr INSTALLATION UNP

Summary of the content on the page No. 4

ASSEMBLY — Legs (optional) If using legs, four legs are required on 24, 36, and 48" models; six legs are required on 60 and 72" models. Assemble legs to the bottom of the unit through threaded holes in the four corners of the unit; on 60 and 72" models, the extra two legs mount at the middle of the front and back rails. ASSEMBLY — Wall Mounting Brackets (optional) If mounting the Cheese Melter on a wall: Attach the wall mounting bracket(s) to the wall with suitable fasteners (not supplied with

Summary of the content on the page No. 5

GAS CONNECTION Caution: The pipe thread compound used when installing pipes must be a type that is resistant to the action of liquified petroleum or propane gases. Codes require that a manual gas valve be installed in the gas supply line ahead of the appliance. Make sure the pipes are clean and free of obstructions, dirt, and piping compound. A pressure regulator is supplied loose with the Cheese Melter for installation in the gas supply line. The Natural gas regulator requires a pressure of

Summary of the content on the page No. 6

OPERATION WARNING: THE CHEESE MELTER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, AND SERVICING THE CHEESE MELTER. CONTROLS (Fig. 4) Burner Valve — Turn fully ON or OFF by rotating the control knob 1/4 turn. Pilot Adjustment Screw Burner Valve OFF ON Fig. 4 The Cheese Melter rack can be positioned in one of the three operating levels. Complete Shut Down For complete shut-down: Turn the Burner Valve(s) off. Shut the manual gas valve off and the pilot tubes will go out. CLEANING Ch

Summary of the content on the page No. 7

– 7 –

Summary of the content on the page No. 8

– 8 – FORM 30908 (11-94) PRINTED IN U.S.A.


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