Hamilton Beach Big Mouth 70590H user manual

User manual for the device Hamilton Beach Big Mouth 70590H

Device: Hamilton Beach Big Mouth 70590H
Category: Food Processor
Manufacturer: Hamilton Beach
Size: 0.57 MB
Added : 9/18/2013
Number of pages: 36
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Abstracts of contents
Summary of the content on the page No. 1

840170100 Ev03.qxd 7/16/07 10:37 AM Page 1

READ BEFORE USE
Big Mouth Food Processor
LIRE AVANT

Robot culinaire Big Mouth
UTILISATION

Procesador de alimentos Big Mouth
Le invitamos a leer cuidadosamente este
LEA ANTES DE USAR
instructivo antes de usar su aparato.
English.......................................................................................... 2
USA: 1-800-851-8900
Visit hamiltonbeach.com for delicious recipes and to register your product online!
Français .........

Summary of the content on the page No. 2

840170100 Ev03.qxd 7/16/07 10:37 AM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety 14. To reduce the risk of injury, never place precautions should always be followed, cutting blade or disc on base without first including the following: putting bowl properly in place. 1. Read and save all instructions. 15. Be certain lid is securely locked in place 2. To protect against risk of electrical shock, before operating appliance. do not immerse base, motor, cord, or 16. N

Summary of the content on the page No. 3

840170100 Ev03.qxd 7/16/07 10:37 AM Page 3 Parts and Features BEFORE FIRST USE: Unpack processor. Handle Chopping/Mixing Blade and Slicer/Shredder Disc carefully; they are very sharp. Wash all parts except base in hot, soapy water. Rinse then dry. Food Pusher Food Chute Lid Food Chute Bowl Lid Bowl Base Control Dial Chopping/Mixing Removable Drive Reversible Slicer/ Blade Sleeve Shredder Disc 3

Summary of the content on the page No. 4

840170100 Ev03.qxd 7/16/07 10:37 AM Page 4 Optional Accessories 6.0mm Slicing Blade French Fry Blade Storage Case To Order Optional Accessories: 1-800-851-8900 (USA) 1-800-267-2826 (Canada) Using Your Food Processor How to Lock the Bowl Align base and bowl as illustrated. Turn bowl clockwise until it locks into place. The bowl will lock onto the base in 4 different positions for user convenience. NOTE: The food processor will not work unless the bowl is locked into position. 4

Summary of the content on the page No. 5

840170100 Ev03.qxd 7/16/07 10:37 AM Page 5 How to Assemble and Lock the Lid Align lid as illustrated by placing thumb on lid tab and twisting lid clockwise. Four visual alignment markers are provided (see illustration), one on bowl, one on handle and two on bowl lid. NOTE: The food processor will not work unless the lid is locked into position. Food chute lid hinges onto back of food chute. Push down lid to latch onto food chute. Before removing lid, switch to OFF (O) position and wait until

Summary of the content on the page No. 6

840170100 Ev03.qxd 7/16/07 10:37 AM Page 6 Processing Tips and Techniques • This food processor is excellent to • Operating time will depend on quantity chop, mix, slice, or shred most of food being processed. Most foods foods. However, to maintain peak can be sliced, chopped, or shredded performance, do not use your food in seconds. If unit is operated for 2 processor for the following: grinding minutes continuously, let the grain, coffee beans or spices; slicing processor rest about 4 minu

Summary of the content on the page No. 7

840170100 Ev03.qxd 7/16/07 10:37 AM Page 7 Processing Using Slicer/Shredder • To slice or shred cheese, select firm • To julienne vegetables, slice then cheese like Cheddar, Monterey Jack, remove from bowl and restack the or Swiss. Place cheese in freezer for vegetables. Pack into food chute with 30 minutes before processing. slices vertical. Slice again to make match-stick cut vegetables. • The Reversible Slicer/Shredder Disc has a slicing blade on one side and shredding teeth on the other.

Summary of the content on the page No. 8

840170100 Ev03.qxd 7/16/07 10:37 AM Page 8 Food Processing Charts Chopping/Mixing Blade FOOD MINIMUM AMOUNT RECOMMENDED SPEED TIME YIELD 1-2 5 sec. coarse 1 cup Apple 1 medium peeled or unpeeled, cored 7 sec. fine (250 ml) and cut into wedges 1 cup (250 ml) Bread 2 slices, cut into squares PULSE 1 1 Cabbage ⁄2 medium head, cored and cut into 3-4 5 sec coarse 2 to 2 ⁄2 cups 1-inch (2.5 cm) chunks 10 sec. fine (500 to 625 ml) 1 Carrot 1 medium, peeled, cut into 3-4 5 sec coarse ⁄2 cup 1-inch

Summary of the content on the page No. 9

840170100 Ev03.qxd 7/16/07 10:37 AM Page 9 Slicer Disc YIELD FOOD MINIMUM AMOUNT RECOMMENDED SPEED 2 cups (500 ml) Apple 1 medium peeled or unpeeled 1-2 1 1 1 1 ⁄2 to 2 ⁄2 cups Cabbage/Lettuce ⁄2 medium head, cut to fit in chute 1-2 (375 to 625 ml) 1 cup (250 ml) Carrots 2 medium 1-2 1 3 ⁄2 to ⁄4 cup Celery 2 firm ribs, strings removed 1-2 (125 to 175 ml) 2 cups (500 ml) Cheese 4-ounce piece (115 g), chilled 1-2 1 2 ⁄2 cups (625 ml) Cucumber 1 large, peeled or unpeeled 1-2 1 3 1 ⁄2 to 1 ⁄4

Summary of the content on the page No. 10

840170100 Ev03.qxd 7/16/07 10:37 AM Page 10 Troubleshooting Guide Before calling the Customer Service Number, carefully check the list below for a possible solution to your question. POTENTIAL PROBLEM PROBABLE CAUSE/SOLUTION Unit does not operate • Is the unit plugged in? Does the outlet work? on any speed or Pulse. • Are the bowl, bowl lid, and food chute lid all locked in place? See pp. 4-5 “How to Assemble.” • Packing too much food in the food chute, or Food is not chopped, pushing too ha

Summary of the content on the page No. 11

840170100 Ev03.qxd 7/16/07 10:37 AM Page 11 Cleaning, Storage and Maintenance 1. Wash bowl, lids, blade, discs, 3. To store, place bowl on base. removable drive sleeve and food Then place Chopping/Mixing Blade pusher in hot, soapy water. Rinse on motor shaft and Slicer/Shredder and dry thoroughly. See page 5 for Disc on Chopping/Mixing Blade. information on how to remove food The Removable Drive Sleeve may be chute lid for cleaning. stored in the bowl. Place lid on bowl but do not lock. To

Summary of the content on the page No. 12

840170100 Ev03.qxd 7/16/07 10:37 AM Page 12 Customer Service If you have a question about your food processor, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your food processor. This information will help us answer your question much more quickly. MODEL: ______________ TYPE: ________________ SERIES: _______________ This warranty applies to produ

Summary of the content on the page No. 13

840170100 Fv02.qxd 7/16/07 10:38 AM Page 13 PRÉCAUTIONS IMPORTANTES Lors de l’utilisation d’appareils électromé- 15. Garder les mains et ustensiles à l’écart du nagers, des précautions fondamentales de couteau et du disque mobiles durant le sécurité doivent toujours être observées, y traitement des aliments, pour réduire le compris ce qui suit : risque de blessure corporelle grave et/ou 1. Lire et conserver toutes les instructions. d’endommagement du robot culinaire. Un 2. Pour protéger contr

Summary of the content on the page No. 14

840170100 Fv02.qxd 7/16/07 10:38 AM Page 14 Renseignements de sécurité pour les consommateurs Cet appareil est destiné à l’utilisation Pour éviter une surcharge du circuit domestique seulement. électrique, ne pas utiliser un autre appareil électroménager à forte consommation sur ATTENTION ! Choc électrique : Cet appareil le même circuit que le robot culinaire. a une fiche polarisée (une broche est plus La longueur du cordon de cet appareil a été large que l’autre). Pour réduire le danger ch

Summary of the content on the page No. 15

840170100 Fv02.qxd 7/16/07 10:38 AM Page 15 Accessoires en option Couteau de 6 mm pour trancher Coupe-frites Coffret de rangement Pour commander des accessoires en option : 1-800-267-2826 (Canada) Utilisation du robot culinaire Verrouillage du bol Aligner la base et le bol tel qu’illustré. Tourner le bol dans le sens horaire jusqu’à ce qu’il se verrouille en place. Le bol se verrouillera dans la base dans 4 positions différentes pour accommoder l’utilisateur. REMARQUE : Le robot culinaire ne

Summary of the content on the page No. 16

840170100 Fv02.qxd 7/16/07 10:38 AM Page 16 Comment assembler et verrouiller le couvercle Aligner le couvercle tel qu’illustré en plaçant le pouce sur la languette du couvercle et en tournant le couvercle dans le sens horaire. Quatre indices d'alignement visuel sont fournis (voir illustration), l'un sur le bol, un autre sur la poignée et deux sur le couvercle du bol. REMARQUE : Le robot culinaire ne fonctionnera pas si le couvercle n’est pas verrouillé en place. Les charnières du couvercle de

Summary of the content on the page No. 17

840170100 Fv02.qxd 7/16/07 10:38 AM Page 17 Conseils et techniques d’opération • Ce robot alimentaire est excellent pour ajouter les aliments au-delà de la ligne hacher, mélanger, trancher ou râper la de remplissage maximal sur la trémie. plupart des aliments. Toutefois, pour Voir les tableaux de traitement des ali- maintenir un rendement élevé, ne pas ments pour plus de renseignements. utiliser le robot culinaire pour les • Le temps de traitement dépendra de opérations suivantes : moudre des

Summary of the content on the page No. 18

840170100 Fv02.qxd 7/16/07 10:38 AM Page 18 Opération utilisant le disque pour trancher/râper • Pour trancher ou râper du fromage, • Pour trancher des légumes en julienne, choisir un fromage ferme comme le effectuer un premier tranchage des cheddar, le monterey jack ou le gruyère. légumes; placer ensuite les tranches Placer le fromage au congélateur pendant obtenues dans la trémie, verticalement et 30 minutes avant d’effectuer l’opération. effectuer un deuxième tranchage pour obtenir des légu

Summary of the content on the page No. 19

840170100 Fv02.qxd 7/16/07 10:38 AM Page 19 Tableaux de traitement des aliments Couteau à couper/mélanger ALIMENTS QUANTITÉ MINIMALE RECOMMANDÉE VITESSE TEMPS PORTION 1-2 5 s grossier 1 tasse Pomme 1 moyenne, épluchée ou non, évidée 7 s fin (250 ml) et coupée en tranches 1 tasse (250 ml) Pain 2 tranches, coupées en carrés PULSE 1 1 5 s grossier Chou ⁄2 tête moyenne, le cœur enlevé, 3-4 2 à 2 ⁄2 tasses 10 s fin coupé en morceaux de 1 po (500 à 625 ml) (2,5 cm) 1 5 s grossier Carotte 1 mo

Summary of the content on the page No. 20

840170100 Fv02.qxd 7/16/07 10:38 AM Page 20 Disque à trancher ALIMENT QUANTITÉ VITESSE PORTION Pomme 1 moyenne, épluchée ou non 1-2 2 tasses (500 ml) 1 1 1 Chou/laitue ⁄2 moyen, coupé pour convenir à la trémie 1-2 1 ⁄2 à 2 ⁄2 tasses (375 à 625 ml) Carottes 2 moyenne 1-2 1 tasse (250 ml) 1 3 Céleri 2 côtes fermes, les fils enlevés 1-2 ⁄2 `a ⁄4 tasse (125 à 175 ml) Fromage Morceau de 4 oz (115g), refroidi 1-2 2 tasses (500 ml) 1 Concombre 1 gros, épluché ou non 1-2 2 ⁄2 tasses (625 ml) 1 3


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