Summary of the content on the page No. 13
840150200 Ev02.qxd 5/15/06 5:12 PM Page 13 Creamed Potatoes 1 4 pounds (1.8 kg) all-purpose 1 ⁄2 teaspoons (7.5 ml) salt 1 white potatoes, about 15 medium ⁄4 teaspoon (1.25 ml) pepper 3 cups (750 ml) half ’n half cream 4 tablespoons (60 ml) butter, melted 3 tablespoons (45 ml) finely minced onion Scrub the potatoes but do not peel. Place in a large pot and cover with water. Bring to boil then reduce heat and simmer for 45 minutes or until done. Refrigerate overnight. Using slicer/shredder di
Summary of the content on the page No. 14
840150200 Ev02.qxd 5/15/06 5:12 PM Page 14 Basic White Bread 1 1 package active dry yeast 1 ⁄2 tablespoons (20 ml) sugar 1 cup (250 ml) warm water 1 teaspoon (5 ml) salt 1 1 1 ⁄2 tablespoons (20 ml) butter or 3 to 3 ⁄2 cups (750 to 875 ml) margarine, melted all-purpose flour 1 In a large mixing bowl combine yeast and ⁄4 cup (60 ml) of warm water. Stir until dissolved. Add remaining warm water, butter, sugar, and salt. Add 3 cups (750 ml) of flour to food processor bowl. Start food processor
Summary of the content on the page No. 15
840150200 Ev02.qxd 5/15/06 5:12 PM Page 15 Crispy Catfish Fillets 1 1 2 ⁄2 ounces (75 g) Parmesan cheese ⁄3 cup (80 ml) fresh parsley sprigs 1 1 ( ⁄2 cup [125 ml] grated) ⁄4 cup (60 ml) melted butter 20 buttery crackers, like Ritz 4 catfish fillets, about 8 ounces or Townhouse (225 g) each 1 Cut cheese into ⁄2-inch (1 cm) cubes. Using Chopping/Mixing Blade, place cheese cubes, crackers and parsley in work bowl. Process until finely ground. Place crack- er mixture in large shallow bowl. Di
Summary of the content on the page No. 16
840150200 Ev02.qxd 5/15/06 5:12 PM Page 16 Chocolate Chip Cheesecake Filling: Crust: 3 8-ounce (675 g) packages 1 teaspoon (5 ml) butter, softened cream cheese, cut into chunks 22 chocolate chip cookies 1 cup (250 ml) sugar 3 to 4 tablespoons (45 to 60 ml) 2 tablespoons (30 ml) flour unsalted butter, melted 4 eggs 1 ⁄4 cup (60 ml) milk 1 teaspoon (5 ml) vanilla 1 ⁄2 cup (125 ml) chocolate chips 1 Crust: Use 1 teaspoon (5 ml) butter to grease a 9 to 9 ⁄2-inch (23 cm) springform pan and set a
Summary of the content on the page No. 17
840150200 Ev02.qxd 5/15/06 5:12 PM Page 17 Customer Service If you have a question about your food processor, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your food processor. This information will help us answer your question much more quickly. MODEL: ______________ TYPE: ________________ SERIES: _______________ This warranty applies to produc
Summary of the content on the page No. 18
840150200 Fv01.qxd 5/15/06 5:13 PM Page 18 wAVERTISSEMENT Risque d’électrocution • N’immergez pas cet appareil dans l’eau ou tout autre liquide. • Cet appareil est muni d’une fiche polarisée (une lame plus large) qui réduit les risques d’électrocution. La fiche s’introduit dans la prise polarisée dans un sens seulement. Ne nuisez pas à la conception sécuritaire de la fiche en la modifiant de quelque façon que ce soit ou en utilisant un adaptateur. Placez la fiche dans l’autre sens si elle re
Summary of the content on the page No. 19
840150200 Fv01.qxd 5/15/06 5:13 PM Page 19 24. Ne pas placer sur ou près d’un brûleur à 25. Ne pas utiliser cet appareil pour d’autres gaz ou électrique ou dans un four chauffé. fins que celle prévue. CONSERVEZ CES INSTRUCTIONS ! Avant la première utilisation : Retirer le ces articles sont très coupants. Laver toutes robot culinaire de l’emballage. Manipuler les pièces sauf la base dans de l’eau soigneusement le couteau à couper/ chaude savonneuse. Bien rincer et sécher. mélanger et le disque
Summary of the content on the page No. 20
840150200 Fv01.qxd 5/15/06 5:13 PM Page 20 Accessoires en option Couteau de 6 mm pour trancher Coupe-frites Coffret de rangement Pour commander des accessoires en option : 1-800-267-2826 (Canada) Utilisation du robot culinaire Verrouillage du bol Aligner la base et le bol tel qu’illustré. Tourner le bol dans le sens horaire jusqu’à ce qu’il se verrouille en place. Le bol se verrouillera dans la base dans 4 positions différentes pour accommoder l’utilisateur. REMARQUE : Le robot culinaire ne f
Summary of the content on the page No. 1
840150200 Ev02.qxd 5/15/06 5:12 PM Page 1
Food Processor
Robot culinaire
Procesador de alimentos
READ BEFORE USE
English ................................................ 2
LIRE AVANT L’UTILISATION
USA: 1-800-851-8900
Français ............................................ 18
LEA ANTES DE USAR
Canada : 1-800-267-2826
Español .............................................. 34
México: 01 800 71 16 100
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
840150200
Summary of the content on the page No. 2
840150200 Ev02.qxd 5/15/06 5:12 PM Page 2 wWARNING Shock Hazard • Do not immerse this appliance in water or other liquid. • This appliance has a polarized plug (one wide blade) that reduces the risk of electrical shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or using an adaptor. If the plug does not fit, reverse the plug. If it still does not fit, have an electrician replace the outlet. IMPORTANT SAFEG
Summary of the content on the page No. 3
840150200 Ev02.qxd 5/15/06 5:12 PM Page 3 BEFORE FIRST USE: Unpack processor. Handle Chopping/Mixing Blade and Slicing/Shredding Disc carefully; they are very sharp. Wash all parts except base in hot, soapy water. Rinse then dry. Other Consumer Safety Information This appliance is intended for household longer cord. If a longer cord is necessary, use only. an approved extension cord may be used. The electrical rating of the extension cord To avoid an electrical circuit overload, do must be e
Summary of the content on the page No. 4
840150200 Ev02.qxd 5/15/06 5:12 PM Page 4 Optional Accessories 6.0mm Slicing Blade French Fry Blade Storage Case To Order Optional Accessories: 1-800-851-8900 (USA) 1-800-267-2826 (Canada) Using Your Food Processor How to Lock the Bowl Align base and bowl as illustrated. Turn bowl clockwise until it locks into place. The bowl will lock onto the base in 4 different positions for user convenience. NOTE: The food processor will not work unless the bowl is locked into position. 4
Summary of the content on the page No. 5
840150200 Ev02.qxd 5/15/06 5:12 PM Page 5 How to Assemble and Lock the Cover Align cover as illustrated by placing thumb on cover tab and twisting cover clockwise. Four visual alignment markers are provided (see illustration), one on bowl, one on handle and two on bowl lid. NOTE: The food processor will not work unless the cover is locked into position. Food chute lid hinges onto back of food chute. Push down lid to latch onto food chute. Before removing lid, switch to OFF (O) position and wa
Summary of the content on the page No. 6
840150200 Ev02.qxd 5/15/06 5:12 PM Page 6 Processing Tips and Techniques • This food processor is excellent to • Operating time will depend on quantity chop, mix, slice, or shred most of food being processed. Most foods foods. However, to maintain peak can be sliced, chopped, or shredded performance, do not use your food in seconds. If unit is operated for 2 processor for the following: grinding minutes continuously, let the grain, coffee beans or spices; slicing processor rest about 4 minut
Summary of the content on the page No. 7
840150200 Ev02.qxd 5/15/06 5:12 PM Page 7 Processing Using Slicer/Shredder • To slice or shred cheese, select firm • To julienne vegetables, slice then cheese like Cheddar, Monterey Jack, remove from bowl and restack the or Swiss. Place cheese in freezer for vegetables. Pack into food chute with 30 minutes before processing. slices vertical. Slice again to make match-stick cut vegetables. • The Reversible Slicer/Shredder Disc has a slicing blade on one side and shredding teeth on the other. P
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840150200 Ev02.qxd 5/15/06 5:12 PM Page 8 Food Processing Charts Chopping/Mixing Blade FOOD MINIMUM AMOUNT RECOMMENDED SPEED TIME YIELD 1-2 5 sec. coarse 1 cup Apple 1 medium peeled or unpeeled, cored 7 sec. fine (250 ml) and cut into wedges 1 cup (250 ml) Bread 2 slices, cut into squares PULSE 1 1 Cabbage ⁄2 medium head, cored and cut into 3-4 5 sec coarse 2 to 2 ⁄2 cups 1-inch (2.5 cm) chunks 10 sec. fine (500 to 625 ml) 1 Carrot 1 medium, peeled, cut into 3-4 5 sec coarse ⁄2 cup 1-inch
Summary of the content on the page No. 9
840150200 Ev02.qxd 5/15/06 5:12 PM Page 9 Slicer Disc YIELD FOOD MINIMUM AMOUNT RECOMMENDED SPEED 2 cups (500 ml) Apple 1 medium peeled or unpeeled 1-2 1 1 1 1 ⁄2 to 2 ⁄2 cups Cabbage/Lettuce ⁄2 medium head, cut to fit in chute 1-2 (375 to 625 ml) 1 cup (250 ml) Carrots 2 medium 1-2 1 3 ⁄2 to ⁄4 cup Celery 2 firm ribs, strings removed 1-2 (125 to 175 ml) 2 cups (500 ml) Cheese 4-ounce piece (115 g), chilled 1-2 1 2 ⁄2 cups (625 ml) Cucumber 1 large, peeled or unpeeled 1-2 1 3 1 ⁄2 to 1 ⁄4 c
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840150200 Ev02.qxd 5/15/06 5:12 PM Page 10 Troubleshooting Guide Before calling the Hamilton Beach/Proctor Silex, Inc. Customer Service Number, carefully check the list below for a possible solution to your question. POTENTIAL PROBLEM PROBABLE CAUSE/SOLUTION Unit does not operate • Is the unit plugged in? Does the outlet work? on any speed or Pulse. • Are the bowl, bowl lid, and food chute lid all locked in place? See pp. 4-5 “How to Assemble.” • Packing too much food in the food chute, or Fo
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840150200 Ev02.qxd 5/15/06 5:12 PM Page 11 Cleaning, Storage and Maintenance 1. Wash bowl, cover, blade, discs, 3. To store, place bowl on base. Then removable drive sleeve, food gate, place Chopping/Mixing Blade on and food pusher in hot, soapy water. motor shaft and Slicing/Shredding Rinse and dry thoroughly. See page Disc on Chopping/Mixing Blade. 5 for information on how to remove The Removable Drive Sleeve may be food chute lid for cleaning. stored in the bowl. Place cover on bowl but d
Summary of the content on the page No. 12
840150200 Ev02.qxd 5/15/06 5:12 PM Page 12 Recipes Salsa 1 ⁄4 cup (60 ml) cilantro, packed 1 onion, peeled 1 ⁄2 teaspoon (2.5 ml) cumin 1 clove garlic 1 tablespoon (15 ml) lime juice 1 hot pepper (jalapeno or finger hot), Salt and pepper to taste cored and seeded Hot sauce, optional 4 tomatoes Using Chopping/Mixing Blade and with processor running, drop onion, garlic cloves, and hot pepper through the food chute and chop until finely minced. Stop processor. Add tomatoes, cilantro, cumin, lim
