Bodum 3010-USA user manual

Summary of the content on the page No. 1

WARRANTY SERVICE
®
This fine BODUM product is manufactured according to a rigid code of
quality standards, and, with minimum care, should give years of satisfying
service.
However, should the need arise for repairs or for replacement parts
within or after the warranty period, please call our
WARRANTY SERVICE FOR USA - CANADA
Free call – 1.800.23.BODUM
You will be provided with specific instruction on how to get your product
repaired, as well as the name and address of your nearest authorized
®

Summary of the content on the page No. 2

2 7 CLEANING AND STORAGE ® WELCOME TO BODUM Congratulations! You are now the proud owner of a YUKON Table Grill, – Always unplug appliance prior to cleaning, and allow to cool for at least ® the practical electric table grill from BODUM . half an hour. Read these instructions carefully before using the table grill. – Empty the drip tray. Depending on the amount of grease in the water, you may either pour water down the drain, or, if there is a lot of grease in the water, you can pour the water i

Summary of the content on the page No. 3

6 3 HELPFUL HINTS CAUTION – For best results, choose meats of even thickness and good quality. This appliance is for household use only. Any servicing other than cleaning ® – Food should always be room temperatured when placed on grill. and user maintenance should be performed by the BODUM HOME STORE ® – Frozen foods do not grill well and can become hard during grilling. or authorized BODUM dealer only (see Warranty). – When cooking delicate foods such as chicken, fish and vegetables, use a low

Summary of the content on the page No. 4

4 5 OVERVIEW OF THE PARTS USING THE YUKON TABLE GRILL a f b g c d 1 Caution: h Place grill on a dry flat surface that can withstand Never try to move or trans- temperatures of at least 200°F. port the unit while it is still hot. e i Caution: Avoid any contact between food and heating element. Food may burn if a: Cast iron grill rack or griddle rack f: Heating elements left on the heating element b: Notch g: Cool touch handles for any amount of time. c: Main body h: Thermostat d: Grooves for drip