Hamilton Beach Indoor Grill user manual

User manual for the device Hamilton Beach Indoor Grill

Device: Hamilton Beach Indoor Grill
Category: Kitchen Grill
Manufacturer: Hamilton Beach
Size: 6.02 MB
Added : 9/13/2014
Number of pages: 40
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Abstracts of contents
Summary of the content on the page No. 1

840175500 ENnv10.qxd:Layout 1 10/9/08 8:51 AM Page 1
READ BEFORE USE
LIRE AVANT D’UTILISER
LEA ANTES DE USAR
Visit hamiltonbeach.com for
delicious recipes, tips, and to register
®
your product online!
Set & Forget
Consulter hamiltonbeach.ca pour les Indoor Grill
recettes délicieuses, conseils pratiques,
et pour enregistrer votre produit!
Gril d’interieur
¡Visite hamiltonbeach.com.mx para
recetas deliciosas, consejos, y para
registrar su producto en línea! Parrilla para interiores
Question

Summary of the content on the page No. 2

840175500 ENnv10.qxd:Layout 1 10/9/08 8:51 AM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 1. Read all instructions. 8. The use of accessory attachments not recommended by the 2. Do not touch hot surfaces. Use handles or knobs. appliance manufacturer may cause injuries or damage to the unit. 3. To protect against risk of electr

Summary of the content on the page No. 3

840175500 ENnv10.qxd:Layout 1 10/9/08 8:51 AM Page 3 Parts and Features Temperature Probe Storage Lid Handle (located on Lid Handle) Upper Grid Release Button Upper Grid Handle Tabs Removable Nonstick Removable Nonstick Cooking Grid Upper Grid Cooking Grid Handle Tabs Lower Grid Release Button Drip Cup Base Control Panel and Digital Display Probe Jack Temperature Probe Control Panel and Digital Display 3

Summary of the content on the page No. 4

840175500 ENnv10.qxd:Layout 1 10/9/08 8:51 AM Page 4 Burn Hazard. Always use an oven mitt to protect hand w WARNING from contact with hot surfaces and steam during grilling. How to Use MANUAL Mode Before First Use: See the “Cleaning” section to clean cooking surfaces. For Celsius: Press and hold MODE; then press ENTER. NOTE: Do not use metal utensils when placing or removing food from grill. 1 2 3 4 Press ON . Select desired grill temperature. Then press ENTER. Grill will remember desired tem

Summary of the content on the page No. 5

840175500 ENnv10.qxd:Layout 1 10/9/08 8:51 AM Page 5 Burn Hazard. Always use an oven mitt to protect w WARNING (cont.) hand from contact with hot surfaces and steam How to Use MANUAL Mode during grilling. 9 10 11 12 Cook food to desired doneness Timer will count down. Beep will and/or use timer. See “Grilling sound when timer reaches zero. Chart.” Visit foodsafety.org for NOTE: The grill will not turn off more information on safe internal when food reaches desired tem- cooking temperatures.

Summary of the content on the page No. 6

840175500 ENnv10.qxd:Layout 1 10/9/08 8:51 AM Page 6 Burn Hazard. Always use an oven mitt to protect hand w WARNING from contact with hot surfaces and steam during grilling. How to Use PROBE Mode Before First Use: See the “Cleaning” section to clean cooking surfaces. For Celsius: Press and hold MODE; then press ENTER. NOTE: Do not use metal utensils when placing or removing food from grill. Using the Temperature Probe The temperature probe ensures that food is grilled to the desired temperatu

Summary of the content on the page No. 7

840175500 ENnv10.qxd:Layout 1 10/9/08 8:51 AM Page 7 Burn Hazard. Always use an oven mitt to protect hand w WARNING (cont.) from contact with hot surfaces and steam during grilling. How to Use PROBE Mode 7 8 9 10 Place food on grill. Selected Grid Temp will flash and Select desired food temperature. See Press ENTER. timer will flash “PrE” during pre- “Grilling Chart.” Visit foodsafety.org heat. Beep will sound when grill for more information on safe internal is preheated. cooking temperatures

Summary of the content on the page No. 8

840175500 ENnv10.qxd:Layout 1 10/9/08 8:51 AM Page 8 Burn Hazard. Always use an oven mitt to protect hand w WARNING (cont.) from contact with hot surfaces and steam during grilling. How to Use Probe Mode 16 17 18 15 Press Off . 8

Summary of the content on the page No. 9

840175500 ENnv10.qxd:Layout 1 10/9/08 8:51 AM Page 9 Always preheat grill before cooking. Grilling Chart NOTE: After one hour, grill will automatically turn off. APPROX. COOKING TIME DESIRED FOOD TEMP OR FOOD TYPE (FRESH) GRID TEMP (MANUAL MODE) (PROBE MODE) Beef, Pork, Veal, Lamb 425°F (220ºC) 6–10 min. for medium 160ºF/71ºC for medium (steaks and chops) 10–15 min. for well done 170ºF/77ºC for well done Beef, Pork, Veal, Lamb 425°F (220ºC) 4–8 min. 160°F (71ºC) (ground) Chicken, Turkey 375ºF

Summary of the content on the page No. 10

840175500 ENnv10.qxd:Layout 1 10/9/08 8:52 AM Page 10 Electrical Shock Hazard. Disconnect power before cleaning. w WARNING Do not immerse cord, plug, or base in any liquid. Cleaning NOTE: Do not use metal utensils or abrasive cleansers when cleaning the grill. 1 2 3 4 DISHWASHER-SAFE Unplug and allow to cool. Press grid release buttons to remove and install grids. 5 6 7 10

Summary of the content on the page No. 11

840175500 ENnv10.qxd:Layout 1 10/9/08 8:52 AM Page 11 Troubleshooting PROBLEM PROBABLE CAUSE/SOLUTION No display visible � Is grill plugged in? Has Power button been selected? Display and MANUAL will flash. on digital display. � Make sure electrical outlet is working. Test with a lamp known to be working. � Has grill automatically turned off? After one hour, grill will automatically turn off. Press Power button to restart. � Check your electrical breaker box. Food is undercooked. � Food not

Summary of the content on the page No. 12

840175500 ENnv10.qxd:Layout 1 10/9/08 8:52 AM Page 12 Limited Warranty This warranty applies to products purchased in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition. This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be d

Summary of the content on the page No. 13

840175500 FRnv02.qxd:Layout 1 10/9/08 8:52 AM Page 13 CONSEILS DE SÉCURITÉ IMPORTANTS Au moment d’utiliser des appareils électriques, on doit toujours respecter les règles de sécurité élémentaires afin de minimiser les risques d’incendie, d’électrocution et des blessures, notamment celles qui suivent : 1. Lire toutes les instructions. 8. L’utilisation d’accessoires non recommandés par le fabricant 2. Ne pas toucher aux surfaces chaudes. Utiliser les poignées ou d’électroménagers peut causer d

Summary of the content on the page No. 14

840175500 FRnv02.qxd:Layout 1 10/9/08 8:52 AM Page 14 Pièces et caractéristiques Logement de la sonde thermique (situé sur la poignée du couvercle) Poignée de couvercle Bouton de dégagement de la grille supérieure Onglets de manuten- tion de la grille supérieure Grille de cuisson Grille de cuisson antiadhésive Onglets de manutention antiadhésive amovible amovible de la grille supérieure Bouton de dégage ment de la grille inférieure Godet de récupération Base Panneau de commandes et affiche

Summary of the content on the page No. 15

840175500 FRnv02.qxd:Layout 1 10/9/08 8:52 AM Page 15 Risque de brûlure. Toujours utiliser un gant de w AVERTISSEMENT cuisinier pour protéger les mains des surfaces Utilisation du mode MANUAL chaudes et de la vapeur pendant la cuisson. (manuel) Avant la première utilisation : Voir le chapitre « Nettoyage » pour le nettoyage des surfaces de cuisson. NOTE : Ne pas utiliser d’ustensiles métalliques pour déposer ou retirer En Celsius : Appuyer et maintenir le bouton « MODE » enfoncé les aliments

Summary of the content on the page No. 16

840175500 FRnv02.qxd:Layout 1 10/9/08 8:52 AM Page 16 Risque de brûlure. Toujours utiliser un gant de w AVERTISSEMENT cuisinier pour protéger les mains des surfaces Utilisation du mode MANUAL chaudes et de la vapeur pendant la cuisson. (manuel) (suite) 9 10 11 12 Cuire les aliments jusqu’au degré La minuterie affiche le décompte. Un signal sonore se fera entendre de cuisson désiré ou en utilisant lorsque la minuterie atteint le « 0 » la minuterie. Voir le tableau de (zéro). NOTE : Le gril ne

Summary of the content on the page No. 17

840175500 FRnv02.qxd:Layout 1 10/9/08 8:52 AM Page 17 Risque de brûlure. Toujours utiliser un gant de w AVERTISSEMENT cuisinier pour protéger les mains des surfaces Utilisation du mode PROBE chaudes et de la vapeur pendant la cuisson. Avant la première utilisation : Voir le chapitre « Nettoyage » pour (sonde) le nettoyage des surfaces de cuisson. En Celsius : Appuyer et maintenir le bouton « MODE » NOTE : Ne pas utiliser d’ustensiles métalliques pour déposer ou retirer les aliments du gril.

Summary of the content on the page No. 18

840175500 FRnv02.qxd:Layout 1 10/9/08 8:52 AM Page 18 Risque de brûlure. Toujours utiliser un gant de cuisinier w AVERTISSEMENT pour protéger les mains des surfaces chaudes et de la Utilisation du mode PROBE vapeur pendant la cuisson. (sonde) (suite) 9 10 7 8 Appuyer sur « ENTER » (Entrée). Déposer les aliments sur le gril. Pendant le cycle de préchauffage, Choisir la température d’aliment la température choisie clignote et désirée. Voir le tableau de cuis- l’afficheur de la minuterie clignot

Summary of the content on the page No. 19

840175500 FRnv02.qxd:Layout 1 10/9/08 8:52 AM Page 19 Risque de brûlure. Toujours utiliser un gant de w AVERTISSEMENT cuisinier pour protéger les mains des surfaces Utilisation du mode PROBE chaudes et de la vapeur pendant la cuisson. (sonde) (suite) 16 17 18 15 Appuyer sur « OFF » (arrêt) . 19

Summary of the content on the page No. 20

840175500 FRnv02.qxd:Layout 1 10/9/08 8:52 AM Page 20 Toujours préchauffer le gril avant la cuisson. Tableau de cuisson NOTE : Le gril s’éteint automatiquement après 1 heure. DURÉE DE CUISSON TEMP. DES ALIMENTS OU TYPE D’ALIMENTS (FRAIS) TEMP. DE GRILLE APPROX. (MODE MANUEL) DÉSIRÉE (MODE SONDE) Bœuf, porc, veau, agneau 220 °C (425 °F) 6 à 10 min pour à point 71 ºC/160 °F pour à point (biftecks ou côtelettes) 10 à 15 min pour bien cuit 77 ºC/170 °F pour à point Bœuf, porc, veau, 220 °C (425


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