Continental Electric CP43269 user manual

User manual for the device Continental Electric CP43269

Device: Continental Electric CP43269
Category: Fryer
Manufacturer: Continental Electric
Size: 0.89 MB
Added : 6/13/2014
Number of pages: 8
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

INSTRUCTION MANUAL
DEEP FRYER
CP43269
MANUAL DEL USUARIO
FREIDORA
CP43269

Summary of the content on the page No. 2

Read this instructions booklet carefully before installing and using the appliance. It is the only way to ensure the best re- sults and maximum user safety. DESCRIPTION OF THE APPLIANCE 1. Handle Slide 2. Basket Handle 3. Control Panel 4. Timer Function 5. Power With On/Off Function 6. Opening Button 7. Housing 8. Thermostat And On/Off Knob 9. Cover 10. Inner Pot 1 Lea el siguiente manual de instrucciones antes de instalar y utilizar el electrodoméstico. Es la única manera de garantizar óptim

Summary of the content on the page No. 3

SAFE AND PROTECTING POINTS In order to avoid personal injury and prevent property damage,when using electrical appliances ,please notice the following points: 1.Do not touch hot surfaces. Use handles. 2. To protect against electrical shocks , do not immerse unit, cord , or plug in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4. Do not be plugged in when cleaned and while not be used. Allow to cool before putting on or taking off parts,

Summary of the content on the page No. 4

A B C D E CLEANING Wipe the fryer cover and cool-touch fryer base with a damp cloth. Never immerse the fryer base in water or other liquid. Never wash the cover parts or fryer base in a dishwasher. ATTENTION: Use soft wet cloth to wipe away grease & dirt for the adiabatic body and top lid. Do not immerge outer housing body into water or any other liquid, cannot clean it by dishwasher. Step 1: Please press opening button lightly as arrow A to open top lid. And press hinge spring inside emphatic

Summary of the content on the page No. 5

IMPORTANT FRYER GUIDELINES * Use deep fryer only on a dry, level, stable , and heat-resistant surface away from any edges. * Do not use deep fryer under overhead cabinets or presses. The steam emitted from the cover vents may cause damage to the cabinets or presses. * Never use the deep fryer without the removable pot. * Never use the deep fryer without oil or with insufficient oil. Also never exceed the maximum fill level. The minimum (MIN) and maximum (MAX) fill levels are embossed inside

Summary of the content on the page No. 6

To Preheat 1. Close the fryer cover and plug the fryer into a 120 volt wall outlet. Slide the tem- perature control to the desired temperature . The recommended setting for most frying is 190°. 2.Turn the timer knob to the “ON” place. When the selected temperature is reached, the indicator light will go out. Preheat time is approximately 15 minutes. 3.While oil is preheating, prepare food for cooking. WARNING: To prevent risk of severe personal injury or property damage, use caution when cooki

Summary of the content on the page No. 7

9. If frying additional food, close fryer cover and wait for indicator light to go out. Then repeat steps 1 through 8. CARE AND CLEANING 1. Unplug cord from outlet and allow oil and fryer to cool completely with the cover closed. 2. After unit has cooled completely, using the two handles on the removable pot, lift the pot out of the deep fryer. 3. If you plan to reuse the cooking oil, it is recommended that you strain the oil to remove any food particles. Then store the oil in a tightly sea

Summary of the content on the page No. 8

9. The number of times the cooking oil can be reused will depend on the food that is fried in it. For example, the oil will need to be replaced more often if fish or food coated with bread or cracker crumbs is fried frequently. 10. It is time to replace the cooking oil if any of the following occur: * The oil is dark in color. * The oil has an unpleasant odor. * The oil smokes when it is heated. * The oil foams excessively during frying. 7 5. En el caso de alimentos empanizados o rebosados, u


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