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OPERATOR’S MANUAL
FRYMASTER BIH/MH14 SERIES
ELECTRIC FRYER
This equipment chapter is to be
FOR YOUR SAFETY
installed in the Fryer Section of the
Do Not Store or use gasoline or other
Equipment Manual.
flammable vapors and liquids in the
vicinity of this or any other appliance.
MANUFACTURED
BY
P.O. BOX 51000
SHREVEPORT, LOUISIANA 71135-1000
PHONE: 1-318-865-1711
TOLL FREE: 1-800-551-8633
1-800-24 FRYER
FAX: 1-318-219-7135
TABLE OF CONTENTS
WARRANTY STATEMENT ..................................
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WARNING IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. WARNING FOR YOUR SAFETY, DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. COMPUTERS FCC This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditio
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WARRANTY STATEMENT Frymaster, L.L.C. makes the following limited warranties to the original purchaser only for this equipment and replacement parts: A. WARRANTY PROVISIONS - FRYERS 1. Frymaster L.L.C. warrants all components against defects in material and workmanship for a period of one year. 2. All parts, with the exception of the frypot, heating elements and fuses, are warranted for one year after installation date of fryer. 3. If any parts, except fuses, become defective during the first ye
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E. PARTS RETURN All defective in-warranty parts must be returned to a Frymaster Authorized Factory Service Center within 60 days for credit. After 60 days, no credit will be allowed. F. WARRANTY EXCLUSIONS This warranty does not cover equipment that has been damaged due to misuse, abuse, alteration, or accident such as: • improper or unauthorized repair (including any frypot which is welded in the field); • failure to follow proper installation instructions and/or scheduled maintenance proced
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CHAPTER 1: INTRODUCTION 1.1 General Read the instructions in this manual thoroughly before attempting to operate this equipment. This manual covers all configurations of models MH14 and BIMH14 fryers built since September, 2001. Models designated MH14 do not have built-in filtration systems. Models designated BIH14 are equipped with FootPrint III built-in filtration systems. H14 Series fryers feature deep cold-zones and easy to clean, open frypots with tilt-up elements. The fryers are contro
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1.3 Computer Information This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been shown to meet the Class B limits. These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environment. This equipment generates, uses and can radiate radio frequency energy and, if not installed and
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1.5 Service Information McDonald’s store personnel perform routine maintenance. For non-routine maintenance or repairs, or for service information, contact your local Frymaster Authorized Service Center (FASC). Service information may also be obtained by calling the Frymaster Technical Services Department (1-800- 24FRYER). The following information will be needed in order to assist you efficiently: Model Number _________________________ Serial Number _________________________ Voltage _________
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CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Proper installation is essential for the safe, efficient, trouble-free operation of this appliance. Any unauthorized alteration of this equipment will void the Frymaster warranty. DANGER Copper wire suitable for at least 167° F (75° C) MU MU MU MUSSSSTTTT be used for power connections. DANGER The electrical power supply for this appliance MU MU MU MUSSSSTTTT be the same as indicated on the rating and serial number plate located on the inside of
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2.2 After Fryers Are Under The Fry Station Hood Adjust casters so that fryers are level and at the proper height in the fry station hood. If necessary, level the fryer(s) by loosening the locking screw on the caster leg and screwing the caster in or out. When fryer is level and at proper height, retighten the locking screw on the caster leg. Secure the fryer in place under the hood with the restraining hardware installed with the hood. 2.3 Power Requirements DANGER Copper wire suitable for at
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2.4 Frypot Boil-Out Before the fryer is first used for cooking product, it should be boiled out to ensure that any residue from the manufacturing process has been completely eliminated. Also, after the fryer has been in use for a period of time, a hard film of caramelized vegetable oil will form on the inside of the frypot. This film should be periodically removed by following the boil-out procedure. Refer to Fryers Maintenance Requirement Card (MRC) 14A for the boil-out procedure. 2–3
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CHAPTER 3: OPERATING FRYERS WITH ANALOG CONTROLLERS 3.1 Equipment Setup and Shutdown Procedures Setup WARNING Fill the frypot to the bottom oil level line with oil before pressing the power switch to the ON position. Failure to do so could damage the frypot. Fill the frypot with oil to the bottom OIL LEVEL line located on the rear of the frypot. This will allow for oil expansion as heat is applied. Do not fill cold oil any higher than the bottom line; overflow may occur as heat expands the
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190 190 360 360 180 180 340 340 0 17 170 160 160 320 2 3 0 150 150 300 300 M D C E G N H F HEAT TROUBLE TROUBLE HEAT POWER SECOND SECOND POWER ON ON 2ND 2ND HI-LIMIT POWER POWER TEST OFF 1ST 1ST OFF o o C C o o F F A I K L B J SPLIT VAT CONTROLLER ILLUSTRATED FULL VAT CONTROLLER HAS ONLY LEFT SET OF CONTROLS ITEM DESCRIPTION A Power Switch, Left or Full-Vat - Controls electrical power to fryer. B Power Switch, Right Vat - Controls electrical power to fryer. C Power-On Light, Left or Full-Vat - I
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3.3 Analog Controller Operating Instructions WARNING Before pressing the power switch to the ON position, ensure that the frypot is properly filled with oil. See Section 3.1. 1. Verify that the thermostat knob is set to the desired cooking temperature. For split-vat units, set both knobs. 2. Press the power switch to the ON position. The POWER light will illuminate. For split-vat units, both power switches must be placed in the ON position if both vats are to be used. 3. If the frypot temp
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CHAPTER 4: OPERATING THE BUILT-IN FILTRATION SYSTEM (BIH14 SERIES ONLY) 5 2 4 3 6 7 1 ITEM DESCRIPTION FUNCTION 1 Filter Base Assembly Housing for filter pan. 2 Filter Pan Assembly Collects oil during filtering process. 3 Filter Paper Hold-down Ring Secures filter paper or pad in place. * O-ring, Filter Pan Seals pan suction line. 4 Pan Cover Covers filter pan assembly. * Screw, Pan Cover Hinge Attaches pan cover to filter pan. 5 Filter Base Handle Means to pull filter assembly from fryer. 6 Fil
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4.1 STEP-BY-STEP FILTRATION INSTRUCTIONS Switch computer to OFF. Slide the filter pan from the fryer cabinet. Open the filter-cover, and remove and clean the crumb tray. Note: The fryer must be at operating temperature prior to filtering. Remove and clean the hold-down ring. Remove and discard the dirty paper or pad. Remove and clean the filter screen. Make sure the inside of the pan is free of all food and breading particles that could prevent the screen from sealing against the bottom of t
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INCORRECT The filter pad is placed in the pan with the heavily textured side facing up. When filter paper is used, one sheet is placed over the screen and 8-ounces of filter powder is spread evenly on the top of the paper. WARNING: Do Not Use Filter Powder on Filter Pads CORRECT Place pad evenly on filter screen. If paper is used, position the paper on top of the pan with the edges evenly overlapping. Ensure that the screen is in place prior to pad or paper placement. Install hold-down ring ov
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Use 8-ounces of filter powder and spread it evenly over filter paper. Remember, DO NOT USE filter powder on filter pads. Replace crumb screen inside the filter pan. It's imperative that the crumb screen is installed prior to filtering, for optimum filter- system performance. Slide the filter pan back inside fryer cabinet. Important: Filter oil at operating temperature. Filtering at the end of the day ensures that the oil is at proper temperature. Drain Valve Locate the oil-return handle and th
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When frypot empties into filter pan, turn return handle to ON. Filter pump will activate. The oil moves through the filter, the frypot and out the open frypot-drain during filtering. Allow the oil to circulate through the pot for 5 minutes. This process is called polishing the oil. Polishing cleans the oil and washes small particles from the frypot. Close the drain-valve and leave the filter pump on. With the drain-valve closed, the frypot fills with oil. 4-5
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When the filter pan empties, bubbles will form in the frypot. Allow bubbling to continue 15-20 seconds to ensure the oil return lines are clear of residual oil. Turn off filter pump. Top up oil level. Some oil may be lost in filtering process. Fill to top mark (arrow) in frypot. Remember, the oil is at operating temperature. 4-6
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The oil may drop below operating temperature during the filtering process. In that case, the fryer will display Low- Temp and heat the oil when the computer is turned back on. Return fryer to operation, or filter another frypot in the battery. Remember, only one frypot can be filtered at a time. 4.2 CARE AND CLEANING OF YOUR FRYER AND FILTER SYSTEM WARNING: Never operate the fryer or filter system without oil in the system. Filter oil as often as needed. If a heavy volume of breaded food is
