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INSTALLATION AND OPERATING INSTRUCTIONS
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
WARNING: Improper allation, inst adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the allation, Inst Operating and
Maintenance Instructions thoroughly before alling inst or servicing this equipment.
This equipment has been engineered to provide y
INSTALLATION INSTRUCTIONS 1. ACK. UNP There should be one cabinet and two shelves. 2. Check for loose or damaged s. art p 3. Plug the unit into a 120V outlet. 4. Check to see that the light turns on and that the unit s heat up. OPERATING INSTRUCTIONS Knob Setting 1. urn T on unit. 2. Set dial to "5 (see "KNOB SETTING" diagram). 3. Let warm up for 1 . hour 4. Thermometer should be between 15 F 1 and . 120 F 5. If you need more heat, turn up the knob (e.g. to 6 ). For less heat, turn it down (e.
APW WYOTT EQUIPMENT LIMITED WARRANTY APW yott W Foodservice Equipment Company warrants it ’s equipment against defects in materials and workmanship, subject to the following conditions: This warranty applies to the original owner only and is not assignable. Should any product fail to function in its intended manner under normal use within the limits defined in this , warranty at the option of APW yott W such product will be repaired or replaced by APW yott W or its Authorized Service . Agency AP
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