Summary of the content on the page No. 1
Electric Pressure Cooker
®
4.2 Quart Capacity
Model #9740
IMPORTANT!
Please keep these instructions and
your original box packaging.
INSTRUCTIONS
FOR PROPER USE AND CARE
www.deni.com
Summary of the content on the page No. 2
Electric Pressure Cooker n After cooking, use extreme caution when removing the lid. IMPORTANT SAFEGUARDS Serious burns can result from steam inside the unit. n While the unit is in operation, never remove the lid. When using this electrical appliance, safety precautions should n Do not use without the removable cooking pot in place. always be observed, including the following: n Do not cover the pressure valves with anything. An explosion n Read all of the instructions before use. may occur. n
Summary of the content on the page No. 3
® n The pressure cooker should not be used for other than the FEATURES intended use. Cool Touch Handle Pressure Regulator Knob n Extreme caution should be used when moving any appliance containing hot food or liquid. Floating Valve n Servicing or repair should only be completed by a qualified technician. Self Locking Lid n The pressure cooker has a polarized AC (Alternating Current) plug (one blade is wider than the other). This plug will fit in a Locking Pin polarized outlet only one way, as
Summary of the content on the page No. 4
Electric Pressure Cooker Pressure/Steam/Clean In down position when cooking under pressure, Before First Use Regulator Knob: up position no pressure. Clean-pull up, turn to clean. 1. Remove all packing materials and literature. Removable 4.2 qt. capacity non-stick removable pot 2. Wash all removable parts in warm soapy water. Rinse and dry all Cooking Pot: provides even heat distribution. parts thoroughly. Wipe the outer housing with a clean damp Self Locking Lid: Safety feature that does n
Summary of the content on the page No. 5
® 7. Set the desired time by pressing the button once for each addi- Warm Setting tional minute or by continuously holding the button down. The This program reheats or keeps cooked food warm for a long period longest cooking time is 99 minutes. of time. 8. Press the START/STOP button to begin cooking. The indicator light will stop flashing. 1. Place cooked food in removable cooking pot. 9. If you forget to select a desired cooking time or forget to press 2. Place lid on pressure cooker. the STA
Summary of the content on the page No. 6
Electric Pressure Cooker Steam Setting Slow Cook Setting This program quickly brings cooking liquid to a boil for steaming food 1. Place the removable cooking pot in the pressure cooker. or cooking rice. 2. Place the food to be slow cooked in the cooking pot. 1. Position the removable cooking pot in the pressure cooker. 3. Place the self-locking lid onto the removable cooking pot and turn the pressure regulator knob to STEAM. 2. Place a small, heat-resistant rack or basket (not included) in the
Summary of the content on the page No. 7
® NOTE: The rubber gasket must always be properly positioned on the 1. Press the DELAY TIME button for the delayed time setting. underside of the lid. Check periodically to make sure that it is clean, 2. Select the desired cooking mode and time by pressing the flexible, and not cracked or torn. (See pg. 3 “Before First Use”, #3.) cooking mode button until you reach the appropriate time. 6. If the rubber gasket is damaged, do not use the appliance and 3. Press the START/STOP button. The applia
Summary of the content on the page No. 8
Electric Pressure Cooker Vegetables High Pressure Recommended Cooking Times Rice Cooking times are approximate times. Use these as general Brown 15-20 mins guidelines. Size and variety will alter cooking times. White 5-7 mins Vegetables High Pressure Spinach, fresh 2-3 mins Squash Apples, chunks (low pressure) 2 mins Fall, 1” chunks 4-6 mins Artichokes, whole 8-10 mins Summer, sliced 1-2 mins Asparagus, whole 1-2 mins Meat and Poultry Beans Beef, Pork, Lamb (1-2” cubes) 15-20 mins fresh green o
Summary of the content on the page No. 9
® Hints and Tips Troubleshooting n To ensure the best cooking performance when cooking under If you have not added sufficient liquid and you notice that the pressure, always use at least 8 oz. of water or liquid in your floating valve has not risen, but the timer is counting down, perform recipes to enable enough steam to be created to produce the following steps: pressure. 1. Stop the pressure cooker by pressing the “Start/Stop” button. n When using the high and low pressure settings, the time
Summary of the content on the page No. 10
Electric Pressure Cooker Method Recipes 1. Liberally salt and pepper the chicken. Arroz con Pollo (Chicken and Rice) 2. Heat 2 tbsp. of olive oil in the pressure cooker, using the Servings: 4-6 BROWN setting. In batches, brown the chicken. Set aside. Add Prep Time: 15 minutes the chorizo and cook for 1 minute. Add the browned chicken Cooking Time: 10 minutes under pressure to the pressure cooker. Pour in the wine and cook for 2 Ingredients minutes. Remove contents with all juices and set asi
Summary of the content on the page No. 11
® Bar-B-Q Beef Golden Turkey Breast Servings: 6-8 Servings: 6 Prep Time: 20 minutes Prep Time: 15 minutes Cooking Time: 60 minutes under pressure Cooking Time: 40 minutes under pressure Ingredients Ingredients 1 tbsp. vegetable oil Salt and pepper 4 lbs. boneless, rump roast or trimmed chuck 4-5 lb. whole turkey breast, wings removed, rinsed under cold water 1 1 /2 cups onion, sliced and patted dry 1 1 /2 cups celery, finely chopped 2 tbsp. vegetable oil 1 1 /2 cups prepared barbecue sauce 1 c
Summary of the content on the page No. 12
Electric Pressure Cooker Method 5. Unlock and remove lid. Carefully remove turkey and place on large plate. Cover with foil. 1. Heat oil in pressure cooker, using the BROWN setting. Add onions, peppers, carrots, celery, and potatoes. Brown until soft. 6. Strain the cooking liquid. Pour it back into the pressure cooker Add corn and peas. with the cornstarch and water, bring to simmer. Whisk to mix. Season to taste with salt and pepper. 2. Cover, set to high pressure, set time for 8 minutes.
Summary of the content on the page No. 13
® Method Method 1. Lightly grease a small spring form pan (that fits in pressure 1. Heat olive oil in the pressure cooker, using the BROWN setting. cookers inner pot). Cover the outside of the pan with aluminum Add onion and brown until soft. Add cauliflower, stock, and half foil. and half. 2. Cover, set to high pressure, and set timer for 10 minutes. 2. Combine cookie crumbs and butter. Press into bottom of pan and up the sides about 1 inch. 3. Let the pressure drop using the quick-release
Summary of the content on the page No. 14
Electric Pressure Cooker Method Dijon Pork Stew 1. Liberally salt and pepper the pork shoulder. Set aside. Servings: 6 2. Heat olive oil in the pressure cooker, using the BROWN setting. Prep Time: 20 minutes Add onions and garlic, browning until onion is soft. Add the Cooking Time: 18 minutes pork and cook until golden brown. Dust with flour. Stir well. Ingredients Add red wine, broth, and sage. Salt and pepper 3. Cover and set to high pressure for 10 minutes. 2 lbs. pork shoulder, cut into
Summary of the content on the page No. 15
® Steamed Lemon Artichokes Ratatouille (Vegetable Stew) Servings: 4-6 Servings: 4-6 Prep Time: 20 minutes Prep Time: 15 minutes Cooking Time: 5 minutes under pressure Cooking Time: 7 minutes under pressure Ingredients Ingredients 3 tbsp. olive oil 1 cup water or chicken stock 1 cups onions, chopped 2 juiced lemons, rinds reserved 2 cloves garlic, peeled and thinly sliced 1 tsp. salt 1 1 /2 cups green bell pepper, cored, seeded, diced 1 bay leaves 1 1 /2 cups red bell pepper, cored, seeded, dice
Summary of the content on the page No. 16
Electric Pressure Cooker 1 7. Carefully open the center of each artichoke. Fill with /4 of lemon 7. If the gravy isn’t thick enough, bring to a boil, and cook until mayonnaise. Sprinkle top with parsley or dill. thick. Season with salt and pepper. Remove and discard bay leaf. Slice the roast against the grain and serve with gravy. Favorite Pot Roast Sweet & Sour Chicken Servings: 6-8 Prep Time: 20 minutes Servings: 4-6 Cooking Time: 60 minutes under pressure Prep Time: 15 minutes Ingredients C
Summary of the content on the page No. 17
® Method 1 can (28 oz) crushed tomatoes 1. Heat oil in the pressure cooker using the BROWN setting. Add 2 large bay leaves 3 onions, red and green bell peppers, browning for 2 minutes. 1 /4 cups water Add chicken and soy sauce, cooking for 3 more minutes. Add Salt to taste sweet-n-sour sauce, vinegar, water, corn starch and garlic 3 cups cooked white rice for serving powder. Stir well. Shredded cheddar cheese for serving 2. Cover and set to high pressure for 10 minutes. Method 3. Let the pressur
Summary of the content on the page No. 18
® CUSTOMER SERVICE IIf you have any questions or ONE-YEAR LIMITED WARRANTY problems regarding the operation Your Deni Pressure Cooker is warranted for one year from date of purchase or receipt against all defects in material and workmanship. Should your appliance prove defective of your Deni Pressure Cooker, call within one year from date of purchase or receipt, return the unit, freight prepaid, along our customer service department with an explanation of the claim. If purchased in the U.S.A.
Summary of the content on the page No. 19
Autocuiseur électrique ® Capacité de 4,2 pintes Modèle: 9740 IMPORTANT! CONSIGNES Veuillez garder ces consignes POUR UNE UTILISATION ET et votre emballage original. UN ENTRETIEN ADÉQUATS www.deni.com
Summary of the content on the page No. 20
Autocuiseur électrique n Garder les mains et le visage éloignés du bouton régulateur de MESURES DE PROTECTION IMPORTANTES la pression lorsque vous libérez de la pression. Lors de l'utilisation de cet appareil électrique, des mesures de n Toujours l'utiliser dans un local bien ventilé. sécurité devraient toujours être observées, y compris les suivantes: n Afin de se protéger contre les chocs électriques, ne pas n Lire toutes les consignes avant d'utiliser l'appareil. immerger la fiche, le cord
