Groupe SEB USA - T-FAL Actua Pressure Cooker user manual

User manual for the device Groupe SEB USA - T-FAL Actua Pressure Cooker

Device: Groupe SEB USA - T-FAL Actua Pressure Cooker
Category: Electric Pressure Cooker
Manufacturer: Groupe SEB USA - T-FAL
Size: 0.42 MB
Added : 9/9/2013
Number of pages: 9
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Abstracts of contents
Summary of the content on the page No. 1

4070-ME ACTUA UK-M2.qxp 13/09/04 16:15 Page C3
Actua
Pressure Cooker
User’s manual
September 2004 - Ref. : 4133260 - Conception et réalisation : ADHOC’S - 4070

Summary of the content on the page No. 2

4070-ME ACTUA UK-M2.qxp 13/09/04 16:15 Page C4 Descriptive diagram A B C D E F G* H I J K L * depending on model

Summary of the content on the page No. 3

4070-ME ACTUA UK-M2.qxp 13/09/04 16:15 Page C5 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20

Summary of the content on the page No. 4

4070-ME ACTUA UK-M2.qxp 13/09/04 16:15 Page 2 IMPORTANT SAFEGUARDS Take the time to read all the instructions and refer to the "Instructions for use". As with any cooking appliance, supervise cooking closely if using the • Pressure Cooker with children nearby. Do not put your Pressure Cooker into a hot oven. • When the Pressure Cooker is under pressure, take great care when • moving it. Do not touch the hot surfaces. Use the handles and knobs, and wear gloves if necessary. Do not use your Pre

Summary of the content on the page No. 5

4070-ME ACTUA UK-M2.qxp 13/09/04 16:15 Page 5 Cooking vegetables fresh vegetables Artichokes - steamed 18 min. - immersed in water 15 min. Asparagus - immersed in water 5 min. Broccoli florets - steamed 3 min. Brussels sprouts - steamed 7 min. Carrots (sliced) - steamed 6 min. Cauliflower florets - immersed in water 3 min. Celery (pieces) - steamed 6 min. - immersed in water 10 min. Courgettes (sliced) - steamed 6 min. 30 - immersed in water 2 min. Endives (in pieces if large) - steamed 12

Summary of the content on the page No. 6

4070-ME ACTUA UK-M2.qxp 13/09/04 16:15 Page 1 Descriptive diagram A- Pressure regulator valve G- Steaming basket (depending on model) B- Tightening knob H - Rivets C- Safety valve I- Clamp Hook D- Clamp J- Handle E- Steam outlet K - Fixing screw + pressure valve position L- Pan F- Gasket 1 - Characteristics 3 - Opening Diameter of Pressure Cooker base: ■ Turn the tightening knob to the left to lower the clamp - Fig 3 Stainless steel ■ Lift the lid to release it. Capacity Base Ø Models ■ Slide

Summary of the content on the page No. 7

4070-ME ACTUA UK-M2.qxp 13/09/04 16:15 Page 2 ■ Rinse the Pressure Cooker with water and dry it. To clean the lid ■ ■ Use a metal scourer and a little diluted vinegar to ■ Wash the lid under running water. remove any traces of scale. To clean the pressure regulator valve ■ Lift it off - Fig 16 6 - Before cooking ■ Clean the pressure regulator valve in water - Fig 17 ■ Every time you use the Pressure Cooker, check first ■ Clean the steam outlet with a strong jet of water or that the steam outl

Summary of the content on the page No. 8

4070-ME ACTUA UK-M2.qxp 13/09/04 16:15 Page 3 Safety Your pressure cooker is equipped with several safety devices, 2 of which are for overpressure: ■ ■ First device: the safety valve releases the pressure and steam escapes from under the module. ■ ■ Second device: steam flows from between the lid and the pot. If one safety system is activated: ■ Turn the heat source off. ■ Let the pressure cooker cool down. ■ Open it. ■ Check and clean the operation valve, steam release outlet, safety valve an

Summary of the content on the page No. 9

4070-ME ACTUA UK-M2.qxp 13/09/04 16:15 Page 4 Frequently Asked Questions 1 - If you can't open the lid: 5 - If the safety valve is activated: ■ Check that there is no longer any pressure. ■ Turn off the heat. ■ Release pressure. ■ Let the Pressure Cooker cool down. ■ If necessary, put back on the heat for a few seconds ■ Check the steam outlet and pressure regulator valve. with the valve on position “Release”. 6 - If steam leaks out around the lid, check: ■ That the lid is properly closed. I


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