Hamilton Beach Party Crock 840152602 user manual

User manual for the device Hamilton Beach Party Crock 840152602

Device: Hamilton Beach Party Crock 840152602
Category: Cookware
Manufacturer: Hamilton Beach
Size: 0.36 MB
Added : 11/25/2013
Number of pages: 36
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Summary of the content on the page No. 1

840152602 Ev03.qxd 5/20/08 9:15 AM Page 1

Party Crock Cookset
READ BEFORE USE
Appareil de cuisson LIRE AVANT L’UTILISATION
LEA ANTES DE USAR
Equipo de Cocina
Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato.
English.......................................................................................... 2
USA: 1-800-851-8900
Visit hamiltonbeach.com for delicious recipes, tips, and to register your product online!
Français ...................................

Summary of the content on the page No. 2

840152602 Ev03.qxd 5/20/08 9:15 AM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic 8. Do not use electric base outdoors. safety precautions should always be followed, 9. Do not let cord hang over edge of including the following: table or counter, or touch hot surfaces, 1. Read all instructions. including stove. 2. Do not touch hot surfaces. Use handles 10. Do not place electric base or warming or knobs. stand on or near hot gas or an electric 3. To protect against electr

Summary of the content on the page No. 3

840152602 Ev03.qxd 5/20/08 9:15 AM Page 3 ® Thank you for purchasing a Hamilton Beach ™ Party Crock Cookset! ® Hamilton Beach has created an innovative new cookset to help you with your entertaining needs. The 1.5 quart (1.5 L) capacity is perfect for favorite party foods like hot dips, cocktail meatballs, and more. Plus it’s a great way to prepare and serve side dishes like baked beans, caponata, even chocolate fondue for dessert! Whether you are having 6 people over for a sitdown dinner or

Summary of the content on the page No. 4

840152602 Ev03.qxd 5/20/08 9:15 AM Page 4 Parts and Features Cast Iron Cover Cast Iron Dish Warming Stand Electric Cooking (tealight not Base included) Control Knob The Control Knob on the slow cooker Cast iron cookware has superior heat offers Medium and High temperature distribution and retention. Always use a settings for cooking. The Low setting potholder or insulated glove when han- will hold a prepared recipe at a perfect dling cast iron dish when hot. serving temperature. Cast iron

Summary of the content on the page No. 5

840152602 Ev03.qxd 5/20/08 9:15 AM Page 5 How to Use Your Cookset Using the Electric Cooking Base Before First Use: Hand wash cast iron 2. Plug cord into outlet. Select temper- dish and lid in hot, soapy water. Rinse ature setting and cook according to and dry. “Seasoning” is not required. recipe instructions. Do not immerse electric cooking base NOTE: When cooking cheese, high in water. sugar content or chocolate-based recipes, use the MEDIUM heat set- 1. Prepare recipe according to instruc-

Summary of the content on the page No. 6

840152602 Ev03.qxd 5/20/08 9:15 AM Page 6 ™ Party Crock Cookset Tips • The cast iron dish should be at least • When cooking cheese, high-sugar half-filled for best results. If less than content or chocolate-based recipes, half-filled, check for doneness 30 use the MEDIUM heat setting and stir minutes to one hour earlier than frequently to prevent burning. called for in the recipe. • If cooking a vegetable-type casserole, • Removing the cover when cooking be sure there is liquid in the recipe

Summary of the content on the page No. 7

840152602 Ev03.qxd 5/20/08 9:15 AM Page 7 ™ Party Crock Entertaining Tips Bruschetta Party Prepare Ratatouille or Caponata recipe as directed for Bruschetta sauce. Prepare some Crostini by slicing French bread loaf, brushing slices with olive oil and bak- ing in a 400ºF (205ºC) oven for 5 to 7 minutes, turning once. Serve Crostini and Bruschetta sauce with a selection of toppings such as grated Parmesan cheese, toasted pine nuts, fresh herbs, crumbled cooked bacon or crumbled goat cheese. Ha

Summary of the content on the page No. 8

840152602 Ev03.qxd 5/20/08 9:15 AM Page 8 Recipes Paige’s White Bean Dip 1 1 (15 ⁄2 ounce/450 g) can cannellini beans (white kidney beans) 2 tablespoons (30 ml) olive oil 1 ⁄4 cup (60 ml) chicken broth 1 tablespoon (15 ml) lemon juice (fresh is best) 1 clove garlic, minced 2 tablespoons (30 ml) cilantro leaves, chopped 1 ⁄2 teaspoon (2.5 ml) each salt and freshly ground pepper 1. Process beans in food processor (or mash with a fork). 2. Place all ingredients into cast iron dish. 3. Cover and

Summary of the content on the page No. 9

840152602 Ev03.qxd 5/20/08 9:15 AM Page 9 Ratatouille 1 ⁄2 pound (225 g) eggplant, peeled, cubed Serving Tip: Serve over 1 teaspoon (5 ml) kosher salt 1 medium onion, chopped hot, cooked pasta or as a 1 small zucchini, cubed topping for Bruschetta. 1 small yellow squash, cubed 1 ⁄2 each: yellow, red, and green peppers, diced 1 (15 ounce/400 g) can diced tomatoes, with juice 2 tablespoons (30 ml) tomato paste 3 garlic cloves, minced 1 ⁄2 teaspoon (2.5 ml) hot sauce 1 teaspoon (5 ml) salt 1 ⁄2

Summary of the content on the page No. 10

840152602 Ev03.qxd 5/20/08 9:15 AM Page 10 Cranberry Sweet Potatoes 4 tablespoons (60 ml) orange juice or orange liquor Tip: Replace potatoes with 2 tablespoons (30 ml) butter canned sweet potatoes 2 tablespoons (30 ml) vegetable oil (drained). Reduce cooking 2 tablespoons (30 ml) brown sugar temperature to MEDIUM. 1 teaspoon (5 ml) ground cinnamon 1 ⁄4 teaspoon (2.5 ml) salt 2 pounds (1 kg) sweet potatoes, washed, peeled, cut into 1-inch (2.5 cm) pieces 1 ⁄2 cup (125 ml) dried cranberries

Summary of the content on the page No. 11

840152602 Ev03.qxd 5/20/08 9:15 AM Page 11 Choco-Berry Fondue 1 (12 ounce/350 ml) jar caramel Serving Tip: Excellent sauce ice cream topping to serve over pound cake. 1 can (8 ounce/250 ml) evaporated milk 1 (10 ounce/300 ml) jar raspberry preserves 1 (12 ounce/340 g) package semi-sweet chocolate chips 1 ⁄2 cup (1 stick/115 g) butter, quartered 1. In cooking dish, mix caramel topping, evaporated milk, and raspberry preserves together. 2. Stir in chocolate chips. 3. Cover dish and cook on

Summary of the content on the page No. 12

840152602 Ev03.qxd 5/20/08 9:15 AM Page 12 Customer Service If you have a question about your appliance, call our toll-free customer service num- ber. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the motor of your appliance. This information will help us answer your question much more quickly. MODEL: ______________ TYPE: ________________ SERIES: _______________ This warranty applies to products purcha

Summary of the content on the page No. 13

840152602 FRv01.qxd 5/20/08 9:14 AM Page 13 PRÉCAUTIONS IMPORTANTES 8. N’utilisez jamais la base électrique à Pour utiliser un appareil électrique, vous devez l’extérieur. toujours prendre des mesures élémentaires de 9. Ne laissez jamais le cordon d’alimentation précaution, en particulier les suivantes : pendre à l’extrémité d’une table ou d’un 1. Lisez toutes les instructions. comptoir, ou entrer en contact avec des 2. Ne touchez jamais une surface chaude. surfaces chaudes, en particulier c

Summary of the content on the page No. 14

840152602 FRv01.qxd 5/20/08 9:14 AM Page 14 Merci d’avoir acheté un appareil de cuisson ™ ® Party Crock de Hamilton Beach ® Hamilton Beach a créé un nouvel appareil innovateur pour vous aider à bien traiter vos invités. La capacité de 1,5 quart (1,5 L) est idéale pour préparer vos aliments favoris de parties, comme les trempettes chaudes, les boulettes de viande de cocktail, etc. En outre, votre appareil constitue un excellent moyen pour préparer et de servir des plats d’accompagnement comm

Summary of the content on the page No. 15

840152602 FRv01.qxd 5/20/08 9:14 AM Page 15 Pièces et caractéristiques Couvercle en fonte Pot en fonte Support chauffant (petite chandelle Base de non comprise) cuisson électrique Bouton de contrôle Le bouton de contrôle de la mijoteuse Le pot en fonte et le couvercle sont offre un réglage de température moulés en fer fondu en sable et sont moyenne ou élevée pour cuire. Le recouverts d’une couche solide d’émail. réglage de température basse conserve Chaque moule en sable n’est utilisé une

Summary of the content on the page No. 16

840152602 FRv01.qxd 5/20/08 9:14 AM Page 16 Utilisation de l’appareil de cuisson Utilisation de la base de cuisson électrique Avant la première utilisation : Lavez à 2. Branchez le cordon dans la prise. la main le pot et le couvercle en fonte Choisissez le réglage de température dans de l’eau savonneuse chaude. et cuisez conformément aux instruc- Rincez et faites sécher. Vous n’avez tions de la recette. pas besoin d’apprêter. N’immergez NOTE : Quand vous cuisez des jamais la base électrique

Summary of the content on the page No. 17

840152602 FRv01.qxd 5/20/08 9:14 AM Page 17 Utilisation du support chauffant w AVERTISSEMENT Danger d’incendie. 2. Allumez la chandelle. Ne bougez pas • N’utilisez qu’une seule petite ou n’inclinez chandelle non parfumée. pas le • N’utilisez aucun carburant liquide, support carburant sous forme de gel chauffant solide, ou de carburant en boîte après que la ™ comme du Sterno . chandelle soit allumée. Vous ne devez utiliser le support Ne laissez chauffant et le réglage de température jamai

Summary of the content on the page No. 18

840152602 FRv01.qxd 5/20/08 9:14 AM Page 18 Renseignements pratiques • Il faut remplir au moins à moitié le pot de servir. Le lait condensé ou les en fonte pour obtenir de bons résul- soupes condensées conviennent par- tats. Si vous l’avez rempli moins qu’à faitement à votre appareil de cuisson. moitié, vérifiez 30 minutes à une • Quand vous cuisez des recettes à heure plus tôt que le demande la base de fromage, de sucre ou de recette si vos aliments sont cuits. chocolat, utilisez le réglage

Summary of the content on the page No. 19

840152602 FRv01.qxd 5/20/08 9:14 AM Page 19 Comment préparer une partie ™ avec le Party Crock Partie à la Bruschetta Préparez une recette de ragoût de légumes ou de Caponata comme l’indique la recette de la sauce Bruschetta. Préparez quelques Crostini en coupant en tranch- es un pain français, en brossant ces tranches d’huile d’olive et en les faisant cuire dans un four à 400ºF (205ºC) de 5 à 7 minutes, et en les retournant une fois. Servez les Crostini et la sauce Bruschetta avec un choix d

Summary of the content on the page No. 20

840152602 FRv01.qxd 5/20/08 9:14 AM Page 20 Recettes Trempette aux haricots blancs de Paige 1 1 boîte (15 ⁄2 onces/450 g) de haricots blancs 2 cuillers à soupe (30 ml) d’huile d’olive 1 ⁄4 de tasse (60 ml) de bouillon de poulet 1 cuiller à soupe (15 ml) de jus de citron (frais si possible) 1 tête d’ail, hachée 1 cuiller à soupe (30 ml) de feuilles de coriandre, hachées 1 1 ⁄2 c. à soupe (2,5 ml) de sel et ⁄2 c. à soupe (2,5 ml) de poivre fraîchement moulu 1. Traitez les haricots dans le robot


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