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840081800 Ev01.qxd 2/20/01 10:17 AM Page 4 How to Grill 1. Set base on countertop. Place grill 4. When finished grilling, remove on base correctly. plug from outlet, then from cord receptacle. 2. Plug power cord into cord receptacle, then plug into outlet. The indicator 5. Let grill cool completely. Carefully light on the power cord will glow. dispose of any grease. Clean grill. 3. Preheat 5 to 10 minutes before grilling. Great Grilling Tips • Please remember that your grill is • Skewers ar
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840081800 Ev01.qxd 2/20/01 10:17 AM Page 5 How to Clean 5. The power cord must never be 1. Let grill cool. Carefully dispose of any grease. immersed in water or placed in the dishwasher. To clean, wipe with a 2. Wash the grill and base in hot, damp cloth. soapy water. Use a nylon or plastic NOTE: Do not leave the grill on to scouring pad and a non-abrasive liquid cleanser. Do not use metal “burn off” any food or drippings remaining on the grill surface after scouring pads. cooking. In additi
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840081800 Ev01.qxd 2/20/01 10:17 AM Page 6 Basic Burger Preparation time: 15 minutes Grilling time: 14-20 minutes Yield: 4 servings 1 1 1 ⁄2 pounds ground chuck ⁄4 teaspoon pepper 1 ⁄4 teaspoon salt, or to taste 4 hamburger buns 1. Combine the ground chuck, salt, and pepper in a medium mixing bowl, mixing lightly but thoroughly, using your hands. Shape the mixture into four patties, 3 each ⁄4 inch thick in the center and at the edges. (Even thickness ensures even cooking and prevents the edge
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840081800 Ev01.qxd 2/20/01 10:17 AM Page 7 Western Beef Kabobs with Peppers and Onions Preparation time: 25 minutes Marinating time: 6 hours or overnight Grilling time: 14-16 minutes Yield: 4 servings 1 6 tablespoons vegetable oil 1 ⁄2 to 2 pounds sirloin, or other tender beef such as top loin or round 3 cloves garlic, peeled and coarsely chopped tip steak 2 medium red peppers 1 to 2 large jalapeno peppers, seeded and chopped 1 medium onion 3 1 ⁄2 cup apple juice, divided ⁄4 teaspoon cumi
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840081800 Ev01.qxd 2/20/01 10:17 AM Page 8 Grilled Steak 101 Preparation time: 5 minutes Grilling time: 35-45 minutes Yield: 4 servings 2 tablespoons olive oil 1 clove garlic, crushed 2 boneless sirloin beef steaks, Salt and pepper to taste cut 1-inch thick (about 2 pounds total) 1. In a small bowl, combine the olive oil and garlic. Generously rub or brush the flavored oil on both sides of the steaks. Sprinkle the steaks lightly with salt and pepper. 2. Place the steaks on the grill. Grill
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840081800 Ev01.qxd 2/20/01 10:17 AM Page 9 Jerk-Seasoned Chicken Breasts Preparation time: 15 minutes Marinating time: 6 hours or overnight Grilling time: 30-35 minutes Yield: 4 to 6 servings 8 boneless, skinless chicken breast 1 small jalapeno pepper, seeded and halves (about 2 or 3 pounds) finely chopped 1 ⁄4 cup vegetable oil 1 teaspoon brown sugar, packed 1 1 ⁄4 cup orange juice ⁄2 teaspoon kosher salt, or to taste 1 3 scallions, finely chopped (green and ⁄2 teaspoon ground allspice 1 w
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840081800 Ev01.qxd 2/20/01 10:17 AM Page 10 Grilled Potato Planks Preparation time: 15 minutes Marinating time: 30 minutes to 1 hour Grilling time: 15 minutes Yield: 4 servings 4 medium potatoes 1 teaspoon dried marjoram, oregano, 1 (about 1 ⁄2 pounds total), scrubbed or dill 1 6 tablespoons extra-virgin olive oil ⁄2 teaspoon Tabasco sauce, or to taste 1 1 1 ⁄2 tablespoons white wine vinegar ⁄2 teaspoon kosher salt, or table salt to 2 cloves garlic, peeled and finely minced taste Pepper to
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840081800 Ev01.qxd 2/20/01 10:17 AM Page 11 Tomato Bruschetta Preparation time: 15 minutes Grilling time: 4 minutes Yield: 6 to 8 appetizer servings 2 large red ripe tomatoes (about 1 clove garlic, peeled and minced 1 1 ⁄4 pounds), cored, seeded, and diced 1 teaspoon balsamic or red wine vinegar 1 ⁄2 cup coarsely chopped fresh basil Salt and pepper 2 tablespoons peeled and diced 12 slices crusty French bread, cut 3 red onion (optional) diagonally, about ⁄4 inch thick 1 About ⁄4 cup extra-vi
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840081800 Ev01.qxd 2/20/01 10:17 AM Page 12 Caribbean Pork Kabobs Recipe Courtesy of the National Pork Producers Council Nutritional Information Per Serving Preparation Time: 10 minutes Serving Size: 3 oz. Cooking Time: 18-20 minutes Nutrient Per Serving Calories 146 Servings: 4 Total Fat 4g Cholesterol 67mg Sodium 60mg Protein 23g 1 1 pound pork tenderloin, cut into ⁄2 teaspoon thyme 1 1-inch cubes ⁄4 teaspoon ground nutmeg 1 1 ⁄2 cup orange juice ⁄4 teaspoon ground cloves 1 1 ⁄4 cup lime
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840081800 Ev01.qxd 2/20/01 10:17 AM Page 13 Southwestern Grilled Pork Tenderloin Recipe Courtesy of the National Pork Producers Council Nutritional Information Per Serving Marinating time: 2 to 24 hours Serving Size: 3 oz. Preparation time: 10 minutes Nutrient Per Serving Calories 154 Cooking time: 50-55 minutes Total Fat 6g Servings: 6 Cholesterol 66mg Sodium 141mg Protein 26g 3 2 whole pork tenderloins, ⁄4 teaspoon ground cumin 1 about 1 ⁄2 pounds total 2 garlic cloves, crushed 5 teaspoons
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840081800 Ev01.qxd 2/20/01 10:17 AM Page 14 Mahi Mahi with Ginger and Dill 1 1 ⁄4 cup lime juice ⁄4 teaspoon fresh grated ginger root 1 1 ⁄4 teaspoon black pepper ⁄4 teaspoon dill weed 3 ⁄4 pound mahi mahi (or monkfish) Combine lime juice, pepper, ginger root, and dill weed. Marinate fish in this mixture for 2 hours. Place on grill and cook 5 minutes. Turn and cook 5 minutes more or until done. Makes 2 servings. Customer Service If you have a question about your grill, call our toll-free cust
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840081800 Fv01qxd 2/20/01 10:19 AM Page 1 Gril-santé Sécurité du gril................................ 2 Connaissez votre appareil.............. 3 Utilisation ........................................ 4 Nettoyage........................................ 5 Recettes.......................................... 5 Service aux clients...................... 14 Aux É.-U. : 1-800-851-8900 Au Canada : 1-800-267-2826 840081800
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840081800 Fv01qxd 2/20/01 10:19 AM Page 2 Sécurité du gril IMPORTANTES INSTRUCTIONS Lors de l’utilisation du gril-santé, des 10. Ne pas laisser le cordon pendre du bord d’une table ou d’un comptoir, précautions de sécurité doivent toujours être observées y compris ce qui suit : ou toucher des surfaces chaudes, 1. Lire toutes les instructions. Garder ces y compris la cuisinière. instructions pour usage ultérieur. 11. Ne pas placer l’appareil sur ou près d’un brûleur chaud à gaz ou électrique
Summary of the content on the page No. 17
840081800 Fv01qxd 2/20/01 10:19 AM Page 3 La longueur du cordon de cet appareil a été s’assurer qu’elle ne traverse pas la zone de choisie de façon à ce que l’on ne risque travail, que des enfants ne puissent pas pas de trébucher dessus. Si un cordon plus tirer dessus par inadvertance et qu’on ne long est nécessaire, utiliser une rallonge puisse pas trébucher dessus. appropriée. Le calibrage de la rallonge doit Ne pas laisser cet appareil sans être le même que celui de l’appareil ou surveill
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840081800 Fv01qxd 2/20/01 10:19 AM Page 4 Utilisation 1. Bien placer la base sur un comptoir. 3. Préchauffer l’appareil pendant Placer le gril correctement sur la 5 à 10 minutes. base. 4. Lorsque la cuisson au gril est 2. Brancher le cordon d’alimentation terminée, ensuite enlever la fiche électrique dans le réceptacle sur de la prise murale, et ensuite du l’appareil, ensuite brancher le réceptacle du cordon. cordon dans une prise de courant. 5. Laisser complètement refroidir le Une lampe
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840081800 Fv01qxd 2/20/01 10:19 AM Page 5 Nettoyage 1. Laisser refroidir le gril. Enlever 5. Ne jamais submerger le cordon prudemment toute graisse. d’alimentation électrique dans l’eau ou le placer dans un lave-vaisselle. 2. Laver le gril et la base dans l’eau Pour le nettoyer, l’essuyer avec un chaude savonneuse. Utiliser un linge humide. tampon à récurer en nylon ou en plastique et un nettoyant liquide non REMARQUE : Ne pas laisser le gril abrasif. Ne pas utiliser de tampons à allumé pou
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840081800 Fv01qxd 2/20/01 10:19 AM Page 6 Les recettes suivantes proviennent de Ke babs au bœuf de l’Ouest avec ® Grilling for Dummies par Marie Rama et poivrons et oignons © John Mariani. Droits réservés 1998 Steak grillé 101 IDG Books Worldwide, Inc. Tous droits Barbecue de bœuf texan réservés. Reproduit ici avec permission Poitrines de poulet assaisonnées de l’éditeur. ...For Dummies est une marque Ailes de poulet épicées de chili de commerce déposée de IDG Books Délices de pommes de terr
Summary of the content on the page No. 1
840081800 Ev01.qxd 2/20/01 10:17 AM Page 1
Electric Grill
Grill Safety...................................... 2
Know Your Grill.............................. 3
How to Grill .................................... 4
How to Clean.................................. 5
Recipes .......................................... 5
Customer Service ........................ 14
In USA: 1-800-851-8900
In Canada: 1-800-267-2826
840081800
Summary of the content on the page No. 2
840081800 Ev01.qxd 2/20/01 10:17 AM Page 2 Grill Safety IMPORTANT SAFEGUARDS When using electrical appliances, basic 9. Do not use outdoors. safety precautions should always be 10. Do not let cord hang over edge of table followed, including the following: or counter, or touch hot surfaces, 1. Read all instructions. Keep these including the stove. instructions for future use. 11. Do not place on or near a hot gas or 2. Do not touch hot surfaces. Use handles electric burner, or in a heated ove
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840081800 Ev01.qxd 2/20/01 10:17 AM Page 3 WARNING: To reduce risk of fire do not allow flammable materials such as curtains, draperies, walls, cabinets, backsplashes and the like to touch any part of the grill or grilling surface when the grill is in operation. Place grill at least 6 inches away from walls, appliances or any object which could be damaged by heat. Know Your Grill Before First Use: Wash the grill and base in hot, soapy water. Rinse and dry thoroughly. Do not immerse cord re
