Summary of the content on the page No. 1
Deluxe 6-Slice
Toaster Oven
INSTRUCTIONS
Models #4877-8,4831,4857,4878
Summary of the content on the page No. 2
When using electrical appliances, basic safety precautions should always be followed including the followina: 1. Read all instructions, product labels, and warnings before using the toaster oven. 2. Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning. Allow the unit to cool thoroughly before putting in or taking off parts. Always use the oven handles when moving the unit. 3. When the unit is not in use and before cleaning, u
Summary of the content on the page No. 3
SAVE THESE INSTRUCTIONS! This unit ii intended f o r household use only Use of extension cords: a short power supply cord has been provided to reduce the risk of injury resulting from becoming entangted in or tripping over a longer cord. Extension cords are available from hardware stores and may be used with care. If an extension cord is used, it must be rated for at least 125V, 13 AMP or 1625 WATTS. The cord should be arranged so that it will not drape over the counter or table top where it can
Summary of the content on the page No. 4
E. Toast lever: Controls the toasting function and automatically turns the oven off when toasting is completed, F Non stick interior walls and ceiling: Allows for easy cleaning. G. Removable wire rack: The removable wire rack has 4 different settings. Place the rack in an upside-down ‘U’ position NOTE. If you are cooking will, a closest to the top heating elements for broiling or melting toppings heavy dish, we suggest the upside- down ‘U’ position to increase the rack’s rigidity H. Side handl
Summary of the content on the page No. 5
How to Broil/Grill When broiling ,only the top heating element is in use. I Position the removable rack in the top rack position 2 Close the door to the first notch. leaving approx. 1.4 mch gap at the top. This will ensure adequate air flow during broiling/grilling. 3 To switch the broil/grill on, turn the temperature dial fully clockwise lo the broil position and lhen set the timer dial to the required time For best results. allow the oven to preheat 4-5 minutes before using 4 Place the broilin
Summary of the content on the page No. 6
RECIPES Meat loaf 2 ibs. ground beef 2 cups stuffi ng mix 16 oz. can stewed tomatoes cup catsup salt and pepper 1 large diced onion Place meal, stuffing and salt and pepper and diced onion in a large bowl. Blend the stewed tomatoes until .you reach a desired texture. Now add the tomatoes to meat mixture by mixing lightly with hands until thoroughly blended. Place into an greased baking pan. Brush top 0f mixture with catsup. Bake al 350” for about 45 minutes. Let stand minutes to cool before tr
Summary of the content on the page No. 7
Chicken Casserole 4 chicken breasts halves (skinless and boneless)1 can cream of chicken soup 1 cup of sour cream 4 package of crushed Ritz crackers stick of. melted butte r 1 tsp. of salt Cook chicken in fry pan, remove and cut into halves. Arrange the chicken in a buttered casserole dish, Mix the soup, sour cream and salt and pour over the cooked chicken. Take the crushed crackers and sprinkle over the chicken. Pour the melted butter evenly over the casserole and bake for 30 minutes at 350”
Summary of the content on the page No. 8
Cookie bars 1 cup peanut buffer 2 sticks margarine (melted) 2 l/2 cup powdered sugar 1 3/4 cup graham cracker crumbs 1 cup of semi-sweet chocolate chips . Mix ingredients, except chocolate chins, together and place in baking pan. Evenly sprinkle chocolate chips over the top of the mixture and bake in toaster oven for 10 minutes at 350” MUFFINS Sweet Sunshine Muffins 1 cup flour 1 e g g cup milk 1 cup sugar cup vegetable or corn o il or 2 tsp. baking powder softened buffer or margarine tsp.
Summary of the content on the page No. 9
LOW FAT DESERTS Fat Free Brownies 1 cup whole wheat pastry flour cup unsweetened cocoa powder 2 tsp. cinnamon 2 jars (2 0z) prune baby food puree cup unsweetened applesauce 1 cup h o n e y 1 3/4 tsp, vanilla 2 large egg whites (beaten) tsp. cream of tartar tsp. baking soda Mix flour, cocoa, cinnamon, cream ot tartar and baking soda in a large bowl. In another bowl mix the prune puree, applesauce, honey, vanilla and egg whites. Slowly add to the flour mixture until thoroughly blended (do not
Summary of the content on the page No. 10
Notes 31
Summary of the content on the page No. 11
Notes 31
Summary of the content on the page No. 12
Sunbeam Household Products warrants that, to the original purchaser for the period specified below, this product shall be free of mechanical and electrical defects in material and workmanship. WARRANTY PERIOD products 1 year from date of retail purchase. Oster Designer collection 2 years from date of retail purchase. Our obligation hereunder is limited to repair or replacement, at our option, of this product during the warranty period, provided the product is sent postage prepaid directly to o
