Wells RW-1 thru RW-4 Standard user manual

User manual for the device Wells RW-1 thru RW-4 Standard

Device: Wells RW-1 thru RW-4 Standard
Category: Food Warmer
Manufacturer: Wells
Size: 0.56 MB
Added : 9/13/2013
Number of pages: 14
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

041
WELLS MANUFACTURING COMPANY
2 ERIK CIRCLE, P. O. Box 280
Verdi, NV 89439
Customer Service (775) 345-0444 Ext.502
fax: (775) 345-0569
www.wellsbloomfield.com
OPERATION MANUAL
FREE STANDING DRAWER WARMERS

MODELS
RW-1 thru RW-4 Standard
RW-1HD thru RW-3HD Heavy-Duty
RWN-1 thru RWN-3 Narrow
Includes
INSTALLATION and USE & CARE
Model RWN-2
Model RW-2HD
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or

Summary of the content on the page No. 2

LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equip- thorized personnel. The prices charged by Wells Mfg. Co. ment manufactured by WELLS MFG. CO. is warranted for its products are based upon the limitations in this war- against defects in materials and workmanship for a period of ranty. Seller’s obligation under this warranty is limited to the one year from the date of original installation or 18 months repair of defects without charge by a Wells Mfg. Co. fact

Summary of the content on the page No. 3

TABLE OF CONTENTS WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 3 INSTALLATION 4 OPERATION

Summary of the content on the page No. 4

FEATURES & OPERATING CONTROLS (continued) 2

Summary of the content on the page No. 5

PRECAUTIONS AND GENERAL INFORMATION This appliance is intended for use in commercial establishments WARNING: only. Electric This appliance is intended to prepare food for human consumption. Shock hazard No other use is recommended or authorized by the manufacturer or its All servicing requiring agents. access to non-insulated Operators of this appliance must be familiar with the appliance use, electrical components limitations and associated restrictions. Operating instructi

Summary of the content on the page No. 6

INSTALLATION NOTE: DO NOT discard UNPACKING & INSPECTION the carton or other packing Carefully remove the appliance from the carton. Remove all materials until you have protective plastic film, packing materials and accessories from the inspected the appliance for Appliance before connecting electrical power or otherwise performing hidden damage and tested it any installation procedure. for proper operation. Refer to SHIPPING DAMAGE Carefully read all instructions in this man

Summary of the content on the page No. 7

INSTALLATION (continued) ELECTRICAL WARNING: Refer to electrical specifications on page 1. Circuit must meet or ex- Electric ceed the amperage and wattage requirements listed. Shock hazard 120 Volt units require a properly grounded NEMA 5-15R receptacle: All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to

Summary of the content on the page No. 8

OPERATION CAUTION: HEATING OPTIONS HOT SURFACE 1. Moist heat with Humitrol Rack: Exposed surfaces a. MOIST operation prevents food from drying out as heat is can be hot to the touch applied to the warming chamber. and may cause burns. b. To set for MOIST operation, remove the Humitrol Rack from bottom of drawer insert pan and carefully pour approximately 2 quarts of water (½” depth) into the pan. Reinstall rack.

Summary of the content on the page No. 9

OPERATION (continued) OPERATION CAUTION: Hot Surface 1. Determine the type of food to be warmed. 2. Refer to the chart on page 6 to determine the type of heat required. Exposed surfaces can be hot 3. Set the air vent control for the type of heat, and rotate the to the touch and may cause thermostat knob to the temperature setting desired. burns. 4. Allow warmer to pre-heat for approximately 30 minutes before use. CAUTION: DO’S and DON’TS Electri

Summary of the content on the page No. 10

CLEANING INSTRUCTIONS PRECAUTIONS: Turn control knob to OFF. CAUTION: Allow drawers to cool before proceeding. ELECTRIC SHOCK Remove drawer pans and Humitrol racks. HAZARD Disconnect appliance from FREQUENCY: Minimum -Daily electric power before cleaning. TOOLS: Warm water and mild detergent Clean cloth or spo

Summary of the content on the page No. 11

TROUBLESHOOTING SUGGESTIONS SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No lights or heat Warmer unplugged Plug warmer into appropriate (all drawers) receptacle Circuit breaker off or tripped Reset circuit breaker Internal damage Contact an Authorized Wells Service Agency for repairs. No heat (one drawer) Temperature control not set Set for desired temperature. Internal damage Contact an Authorized Wells Service Agency for repairs. Food dries out Humidity control (air vent) no

Summary of the content on the page No. 12

MAINTENANCE INSTRUCTIONS (continued) ADJUSTMENTS AND LUBRICATION CAUTION: ELECTRIC SHOCK PRECAUTIONS: Turn control knob to OFF. Unplug warmer HAZARD Allow drawers to cool before proceeding. Remove drawer pans and Humitrol racks Disconnect appliance from electric power before cleaning. FREQUENCY: Minimum - monthly. Every 2 weeks recommended. TOOLS: Screwdrivers, Phillips (

Summary of the content on the page No. 13

PARTS & SERVICE DESCRIPTION PART NO. IMPORTANT: Use only factory authorized service HUMITROL RACK 20624 parts and replacement PAN, STAINLESS (ALL EXCEPT RWN) 21488 filters. PAN, STAINLESS (RWN ONLY) 22228 For factory authorized service, or to order factory LEG KIT, 4" PLASTIC (SET OF 4) 20314

Summary of the content on the page No. 14

Wells Manufacturing proudly supports CFESA Commercial Food Equipment Service Association WELLS MANUFACTURING COMPANY DIVISION OF CARRIER REFRIGERATION 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 Customer Service (775) 345-0444 Ext.502 fax: (775) 345-0569 www.wellsbloomfield.com


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