Bloomfield Industries -Wells WVG-136 user manual

User manual for the device Bloomfield Industries -Wells WVG-136

Device: Bloomfield Industries -Wells WVG-136
Category: Griddle
Manufacturer: Bloomfield
Size: 0.97 MB
Added : 5/4/2014
Number of pages: 30
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Abstracts of contents
Summary of the content on the page No. 1

502
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5703
fax: 775-689-5976
www.wellsbloomfield.com
OPERATION MANUAL

WVG-136 SERIES

GRIDDLE
with
UNIVERSAL HOOD

MODELS:
WVG-136
WVG-136RW
WVG-136RWT


Includes
INSTALLATION
USE & CARE
Model WVG-136RW
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRA

Summary of the content on the page No. 2

502 p/n 304986 OpM WVG-136 Ventless Griddle LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking based upon the limitations in this warranty. Seller’s equipment manufactured by WELLS BLOOMFIELD, LLC is obligation under this warranty is limited to the repair of warranted against defects in materials and workmanship for defects without charge by a Wells Bloomfield factory a period of one year from the date of original installation o

Summary of the content on the page No. 3

TABLE OF CONTENTS WARRANTY ................................................................ xi SPECIFICATIONS ....................................................... 1 FEATURES & OPERATING CONTROLS ................... 2 PRECAUTIONS & GENERAL INFORMATION ........... 6 AGENCY LISTING INFORMATION ............................ 7 INSTALLATION ........................................................... 8 OPERATION ................................................................

Summary of the content on the page No. 4

502 p/n 304986 OpM WVG-136 Ventless Griddle FEATURES & OPERATING CONTROLS 28 28 28 VENTILATOR CONTROL PANEL see pages 4 & 5 a15 1 56 53 19 16 a11 18 18 16 23 23 GRIDDLE CONTROL PANEL 22 see pages 4 & 5 a10 40 IN CASE OF 12 FIRE ANSUL ® PULL HA TO ACT ND IVAT L EE FIRE SU PPR E SSION 41 SY ST EM 44 a6 a31 43 42 38 8 9 38 WARMER CONTROLS see pages 4 & 5 Fig. 1 Ventilator Section Operating Features & Controls 2

Summary of the content on the page No. 5

FEATURES & OPERATING CONTROLS (continued) VENTILATOR SECTION ITEM DESCRIPTION COMMENT 1. NAMEPLATE Lists Manufacturer, Model and Serial Number information. Also lists electrical specifications. a6. FIRE SUPPRESSION Container for Ansulex™ Low-pH liquid fire suppression liquid. AGENT TANK (1.5 gal.) 8. ADJUSTABLE (FRONT) LEG Allows the unit to be leveled. 9. RIGID (REAR) CASTER Allows the unit to be easily positioned by lifting the front of the unit

Summary of the content on the page No. 6

502 p/n 304986 OpM WVG-136 Ventless Griddle FEATURES & OPERATING CONTROLS (continued) VENTILA VENTILAT TO OR R REPLACE REPLACE REPLACE SERVICE CHECK FILTERS REQUIRED POWER POWER ON ON PREFILTER FIL FILTER TER P PA ACK CK V.02 V.03 V.04 V.05 V.06 VC VCSS 2000 2000 V.01 VENTLESS COOKING SYSTEM Fig. 2 Ventilator Section Controls & Indicator Lights GRIDDLE SURFACE GREASE TROUGH HUMITROL GREASE RACK GRIDDLE DRAWER G.02 G.01 DRAWER INSERT PAN RW-STYLE W.03 W.05 W.06 W.02 W.04 W.01 RWT-STYLE W

Summary of the content on the page No. 7

FEATURES & OPERATING CONTROLS (continued) ITEM DESCRIPTION COMMENT VENTILATOR SECTION CONTROLS V.01 POWER SWITCH Energizes blower motor. If, after 10 seconds, proper conditions are met, appliance is energized. V.02 POWER ON INDICATOR GREEN. Glows when POWER switch is ON. V.03 CHECK FILTERS ALARM AMBER. Glows if one or more filters are out of position. Check INDICATOR all filters and baffles for proper installation. V.04* REPLACE PREFILTER AMBER. Glows when PREFILT

Summary of the content on the page No. 8

502 p/n 304986 OpM WVG-136 Ventless Griddle PRECAUTIONS AND GENERAL INFORMATION NOTE: Fire suppression system and all associated components must only be serviced by an authorized Ansul® Distributor. All setup, WARNING: charging, repair and/or adjustment of the fire suppression system must ELECTRIC be performed by an Authorized Ansul® Distributor ONLY. SHOCK HAZARD IMPORTANT: If a remote pull station is installed, both rear casters (9) All servicing requiring access must

Summary of the content on the page No. 9

PRECAUTIONS AND GENERAL INFORMATION (continued) OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut-down is imminent. The actual time between the indicator light coming on and the loss of cooking appliance power will depend upon the cooking conditions. Anytime a dirty PRE-FILTER is replaced, the system airflow will increase. If the condition of the FILTER PACK is marginal, the REPLACE FIL

Summary of the content on the page No. 10

502 p/n 304986 OpM WVG-136 Ventless Griddle INSTALLATION NOTE: DO NOT discard UNPACKING & INSPECTION the carton or other packing materials until you have Carefully remove the appliance from the carton. Remove all inspected the appliance for protective plastic film, packing materials and accessories from the hidden damage and tested it Appliance before connecting electrical power or otherwise performing for proper operation. any installation procedure. Refer to SHIPPING D

Summary of the content on the page No. 11

INSTALLATION (continued) SERVICE TECHNICIAN INSTALLATION NOTES IMPORTANT! Verify that this VENTILATOR An Ansul® technician must charge and arm the fire suppression system and food cooking equipment before the ventilator blower will operate. See page 10. installation is in compliance Installation and start up must be performed by an Authorized with the specifications listed Installation Company. in this manual, with local code requirements, and in Installer must comple

Summary of the content on the page No. 12

502 p/n 304986 OpM WVG-136 Ventless Griddle INSTALLATION (continued) DANGER FIRE SUPPRESSION SYSTEM INSTALLATION FIRE 1. Any REMOTE MANUAL PULL STATION must be installed by an HAZARD authorized ANSUL® distributor in accordance with the AUTHORITY HAVING JURISDICTION. NOTE: If a REMOTE MANUAL PULL STATION is installed, moving the unit for servicing will cause the Ansul® system to discharge. In this case, the unit must only be installed with four

Summary of the content on the page No. 13

INSTALLATION (continued) NOTE: FILTERS INSTALLATION The GREASE BAFFLE and 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is FILTER PACK activate not in position, the CHECK FILTERS indicator will light. mechanical switches, and the If the FILTER PACK becomes clogged, the REPLACE FILTER PRE-FILTER activates a PACK indicator will glow. vacuum switch, to verify that To install the FILTER PACK: Position the filter pack with the the filter elements are in their

Summary of the content on the page No. 14

502 p/n 304986 OpM WVG-136 Ventless Griddle INSTALLATION (continued) WARNING GREASE TROUGH AND GREASE CUP INSTALLATION SLIP / FALL 1. Install the GREASE TROUGH into the brackets below the grease HAZARD baffle. SPILLED OIL 2. Install the GREASE CUP on the right side of the unit, directly below the grease trough. GRIDDLE INSTALLATION Install GREASE DRAWER in place under the griddle. ROLL WARMER INSTALLATION 1. Be sure roller catches (inside warmer cavity) are in th

Summary of the content on the page No. 15

OPERATION CAUTION: VENTILATOR OPERATION HOT SURFACE 1. Press the VENTILATOR POWER switch to ON. The green VENTILATOR POWER light will glow and the blower fan will start. Exposed surfaces can be hot After a short time, if all filters are sensed as being in position and to the touch and may cause not clogged, the griddle will be energized. The roll warmer is burns. energized at all times. During normal operation, the VENTILATOR POWER light will be the only light g

Summary of the content on the page No. 16

502 p/n 304986 OpM WVG-136 Ventless Griddle OPERATION (continued) CAUTION: GRIDDLE OPERATION HOT SURFACE PREPARING THE GRIDDLE SURFACE 1. SEASONING STANDARD GRIDDLES Exposed surfaces a. Preheat the griddle surface to 375ºF (191ºC). can be hot to the touch b. Spread a light film of cooking oil over the entire griddle surface and may cause burns. c. Allow the oil film to cook in for approximately 2 minutes, or until it smokes. As manufactured, the steel d. Wipe the

Summary of the content on the page No. 17

OPERATION (continued) CAUTION: DRAWER WARMER OPERATION (when provided) HOT SURFACE HEATING OPTIONS 1. Moist heat with Humitrol Rack: Exposed surfaces can be hot a. MOIST operation prevents food from drying out as moisture, as to the touch and may cause well as heat, is applied to the warming chamber. burns. b. To set for MOIST operation, remove Humitrol Rack from bottom of drawer insert pan and carefully pour approximately 2 quarts of water (½” depth) into

Summary of the content on the page No. 18

502 p/n 304986 OpM WVG-136 Ventless Griddle OPERATION (continued) DRAWER WARMER OPERATION (when provided) 1 2 3 ITEM DESCRIPTION PROCESS Key: 1 Press to view actual temperature of cavity. ºF 4 Character LED Display: 2 ºC Normally shows SETPOINT temperature. LOAD ºF or ºC Indicator: 3 Glows to indicate if unit is configured for degrees Fahrenheit or degrees Celsius. PROCESS LOAD Indicator: 4 Glows when heating element is energized. Increment and Decrement Keys: 5 Press UP a

Summary of the content on the page No. 19

CLEANING INSTRUCTIONS CAUTION: GRIDDLE DAILY CLEANING ELECTRIC PREPARATIONS: Set temperature control to 220ºF. Allow the SHOCK HAZARD griddle temperature to drop to 220ºF before proceeding. Disconnect appliance from FREQUENCY: Daily electric power before cleaning. TOOLS: Griddle Brick or Pumice Stone Fiber Brush Plastic Scouring Pad, Plastic Scraper CAUTION: Mild Detergent, Non-Abrasive Cleanser HOT SURFACE Clean Soft

Summary of the content on the page No. 20

502 p/n 304986 OpM WVG-136 Ventless Griddle CLEANING INSTRUCTIONS (continued) CAUTION: VENTILATOR WEEKLY CLEANING ELECTRIC PREPARATION: Disconnect appliance from electric power SHOCK HAZARD Allow to cool before cleaning Disconnect appliance from FREQUENCY: Weekly electric power before TOOLS: Warm water and a mild detergent cleaning. Soft clean cloth or sponge Bristle brush Container for disposal of grease CAUTION: HOT SURFACE 1.


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