Jura Capresso IMPRESSA E SERIES 64701R2 user manual

User manual for the device Jura Capresso IMPRESSA E SERIES 64701R2

Device: Jura Capresso IMPRESSA E SERIES 64701R2
Category: Coffeemaker
Manufacturer: Jura Capresso
Size: 1.26 MB
Added : 9/9/2013
Number of pages: 24
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Abstracts of contents
Summary of the content on the page No. 1


CAPRESSO
Impressa E Series
Fully Automatic
Coffee & Espresso Center
with Clearyl Water Care System
Operating Instructions
and Warranty
Customer Service 1-800-220-5701
64701R2

Summary of the content on the page No. 2

wall outlet. To disconnect, turn any control to “off” then IMPORTANT SAFEGUARDS remove plug from wall outlet. When using electrical appliances, basic safety precautions 12. Do not use appliance for other than intended use. should always be followed, including the following: 13. Use extreme caution when disposing hot steam. 1. Read all instructions. 14. For household use only. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against fire, electric shock and personal injury

Summary of the content on the page No. 3

D. This appliance has a polarized plug (one blade is wider JURA-CAPRESSO than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a Jura was founded in 1931 in Switzerland. qualified electrician. Do not attempt to defeat this safety Capresso was founded in 1994 in the USA. feature. Both companies have joined forces in the US to bring you the finest Fully Automatic

Summary of the content on the page No. 4

1. Height-Adjustable Coffee Spout 2. Operating Buttons (See Fig. 3) Fig. 1 3. Removable Water Tank 4. Low Water Flotation Device (See Fig. 7.4) 9 5. Clearyl Water Care Cartridge (Not Installed) 6. Lid for Water Tank 8 10 7. Ground Coffee Funnel 8. Lid for Ground Coffee Funnel 7 11 9. Lid for Bean Container 10. Bean Container (See Fig. 5) 6 11. Steam/Water Selector (See Fig. 4) 12. Dual Frother Plus 12 13. Stainless Steel Removable Grid 5 14. Removable Drawer 15. Measuring Scoop 4 13 16. Two Cl

Summary of the content on the page No. 5

Steam/Water Selector Operating Buttons a b LED Display READY Grind a. Coffee Fineness Selector f. Rinse a. On/Off b. Steam / Water b. 1-Cup mild Fig. 4 Fig. 5 Fig. 6 normal g. Steam strong d. 2-Cup h. Pre-Ground Coffee e. Dial e. Programming 4 Fig. 3 Fig. 7 Fig. 8 Fig. 9 5.

Summary of the content on the page No. 6

Fig. 10 Fig. 11 Fig. 12 Dual Frother Plus a b c Tip Metal Cylinder Clip-on Connector with Soft Collar Fig. 13 Fig. 14 6.

Summary of the content on the page No. 7

Frothing: down a. Metal Tube Steaming: up b.. Chrome Sleeve c. Steam Nozzle Fig. 15 Fig. 16 Fig. 17 Fig. 18 Fig. 19 Fig. 20 Fig. 21 Fig. 22 7.

Summary of the content on the page No. 8

Table of Contents Page Page Important Safeguards / Jura-Capresso...............................2 18. PROGRAMMING ........................................................17 Illustrations.......................................................................4–7 a. AROMA ..................................................................18 1. Product Registration......................................................9 b. Auto Shut-Off .........................................................18 2. Ope

Summary of the content on the page No. 9

1. PRODUCT REGISTRATION sure brewed coffee. Just press one of the two cup buttons and Please read the enclosed product registration form now. Fill it your Impressa E will grind, tamp and brew your personal cup of out and mail or fax it to us within two weeks after purchasing coffee. The integrated solid steel conical burr grinder grinds your machine or register online through our website: beans to the preferred fineness. A separate funnel lets you use www.capresso.com. Important: This registrati

Summary of the content on the page No. 10

extraction of bitter oils and release less caffeine than any other prepared. Typical US espresso roasts result in darker beans with brewing method. You will always make the absolute freshest an oily outside. European espresso roasts are medium brown and most aromatic cup of coffee. This is the reason why many with no or very little oils showing on the outside. European restaurants and hotels serve fresh pressured brewed Please note: Dark, oily beans: see chapter 7. coffee only. Experiment wit

Summary of the content on the page No. 11

• Place a cup underneath the frother (Fig. 13) and turn the All Display Messages Are Shown in RED Steam/Water Selector to the Steam /Water symbol Fig 4b). SYSTEM FILLING. The machine will pump some water 5. FACTORY SETTINGS through the frother and stop automatically. SHUT TAP. Turn Each machine leaves the factory with the following settings: the Steam/Water Selector back to the cup symbol. HEATING. Filter ..................... – (not installed) PRESS RINSE. Place a cup underneath the Coffee

Summary of the content on the page No. 12

Flavored/Sugar Coated Beans: DO NOT fill these type beans • Push and hold On/Off button until the display turns on. If your into the bean container. The sugars will stick to the burrs and machine is cold the display shows HEATING. After approx. 2 clog the flow of ground coffee. Have your local coffee store minutes the display shows RINSE. grind these type beans and use as described in chapter 11. • Press the Rinse Button (Fig. 3,f). Hot water will warm up all Using Oily Beans: Beans with an o

Summary of the content on the page No. 13

Grinding times (approx.) • Open the lid for the ground coffee funnel (Fig. 1.8) and fill the MILD .......... 6 to 7 seconds. funnel with one or two scoops of ground coffee. NORMAL ... 7.5 to 8.5 seconds. Important: Do NOT fill this funnel with instant coffee and do STRONG..... 9 to 10 seconds. not use more than two level scoops of coffee. • Push the 1-Cup or 2-Cup button. The machine will tamp and AROMA-setting "STANDARD" has the shorter grinding times. brew coffee. AROMA-setting "ROBUST" has

Summary of the content on the page No. 14

13. FROTHING and STEAMING Please note: When you start steaming, some hot water will The steam function can be used to heat up any liquid and to push out of the nozzle before the steam begins. When frothing steam and froth milk. a lot of milk this will not change the taste of your frothed milk. Steaming Position: You can also release this small amount of hot water into the The Frother's metal cylinder is in the UP position (Fig. 16). In the tray or into a separate container: steaming position

Summary of the content on the page No. 15

15. CLEANING THE DUAL FROTHER PLUS steam nozzle (the connector should sit flush with the chrome Always keep the Dual Frother Plus clean and free of milk sleeve (Fig. 15b) so that the steam nozzle is no longer visible). deposits. Hardened milk particles will make it impossible to Please note: If the parts are not put together tightly it will not be create milk froth. possible to create the frothy foam on top of the milk. Fast cleaning: Display shows READY. Place a cup underneath the frother (Fig.

Summary of the content on the page No. 16

• Close the holder for the cartridge so that it engages in the 16b. REPLACING THE CLEARYL WATER CARTRIDGE water tank (Fig.11). The filter is monitored automatically. After approx. 75 liters of • Fill the water tank with fresh cold water and replace. water (~2,500 oz.), the filter loses its effect. The display changes You must activate the cartridge as follows: from READY to CHANGE FILTER / MACHINE READY. You can 1. Push and hold the P button (Fig. 3e). FILTER – still make coffee, but we recommen

Summary of the content on the page No. 17

5. Turn the Steam/Water Selector to the water symbol. 1.Push and hold the P button (Fig. 3e). FILTER – FILTER RINSING 2.Turn the Rotary Dial until the display shows HARDNESS. For the next 90 seconds the machine will push water through 3.Push the Dial. LEVEL 2 the filter and through the frother. Do not interrupt this process. 4.Turn the Dial to select from 1 2 3 4 – This activates the filter. The machine will stop automatically. 5.Push the Dial to confirm your selection. HARDNESS. 6. SHUT TAP.

Summary of the content on the page No. 18

4. Turn Dial until desired selection is displayed. day, set the auto-shut off between 0.5 HRS and 2.0 HRS. 5. Push Dial to confirm selection. • If you use the machine all day long set the auto shut off 6. Push the P button to get back to READY. between 3.0 HRS to 5.0 HRS. • If you make only one or two cups of coffee in the morning, set FlLTER: See chapter 16a. the machine to 0.5 HRS. HARDNESS: See chapter 17. Important: Never turn the machine off immediately after you have made a cup of coffe

Summary of the content on the page No. 19

2. Turn Dial to ML / OZ The display shows DRAWER MISSING. 3. Push Dial: OZ. Important: Do not unplug the machine while you are emptying 4. Turn Dial to select ML or OZ. the coffee grounds. 5. Push Dial to confirm selection. • Empty the used coffee container and the drawer. 6. Push the P button to get back to READY. • Push the drawer back into the machine (Fig. 20). The display still shows DRAWER MISSING. 18f. RINSE • Place the used coffee container on the tray and insert back You can turn off

Summary of the content on the page No. 20

bottom of the bag. 20. AUTOMATIC CLEANING CYCLES • Before emptying the bean bag completely, check if there are 20a. RINSING any particles that look like stones and remove them. You can run an extra hot water rinse cycle as follows. • READY. Push and hold the Rinse button until display shows 19e. GENERAL CLEANING INSTRUCTIONS RINSE. The Dial illuminates. Never use abrasive materials or chemicals to clean the machine. • Push the Dial. Hot water is dispersed through the coffee • Clean the housi


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