Jura Capresso IMPRESSA C9 user manual

User manual for the device Jura Capresso IMPRESSA C9

Device: Jura Capresso IMPRESSA C9
Size: 1,18 MB
Date of adding : 2013-09-09 14:09:57
Number of pages: 32
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Jura Capresso IMPRESSA C9 user manual
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Abstracts of contents
Summary of the content on the page No. 1

Impressa C9
One Touch
Fully Automatic
Coffee & Espresso Center
with Clearyl Water Care System
Operating Instructions
and Warranty
Customer Service 1-800-220-5701
Impressa C9 One Touch

Summary of the content on the page No. 2

wall outlet. To disconnect, turn any control to “off” then IMPORTANT SAFEGUARDS remove plug from wall outlet. When using electrical appliances, basic safety precautions 12. Do not use appliance for other than intended use. should always be followed, including the following: 13. Use extreme caution when disposing hot steam. 1. Read all instructions. 14. For household use only. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against fire, electric shock and personal injury, SAVE

Summary of the content on the page No. 3

Notice: This machine has a 3-prong grounded plug. JURA-CAPRESSO To reduce the risk of electrical shock, this plug will fit in an Jura was founded in 1931 in Switzerland. Capresso was outlet only one way. If the plug does not fit in the outlet, founded in 1994 in the USA. Both companies have joined contact a qualified electrician. DO NOT modify the plug in forces in the US to bring you the finest Fully Automatic any way. Coffee Centers available anywhere. With innovative and user-friendly feature

Summary of the content on the page No. 4

1. Height-Adjustable Coffee Spout Fig. 1 2. Left Button Cluster and Rotary Dial (See Fig. 3) 3. Removable Water Tank 8 9 4. Low Water Flotation Device (See Fig. 7.4) 5. Clearyl Water Care Cartridge* 7 10 6. Lid for Water Tank 7. Ground Coffee Funnel 6 8. Lid for Ground Coffee Funnel 11 9. Lid for Bean Container 10. Bean Container/fineness selector (See Fig. 5 and 6) 5 11. Right Button Cluster (See Fig. 4) 12. Auto-Cappuccino System with frothXpress and 4 Milk Container 13. Stainless Steel C

Summary of the content on the page No. 5

7 Fig. 3 1 READY 1. On / Off Button 6 2. Rinse Button One Touch Milk Button Cappuccino Button 3. Ground Coffee Button 5 2 4. On/Off Illumination 4 5. Coffee Button Hot Water Button 6. Espresso Button 3 7. Display 8 8. Rotary Dial with Push Button Fig. 3 Fig. 4 Grind Fineness Selector 4 Fig. 5 Fig. 6 Fig. 7

Summary of the content on the page No. 6

frothXpress System venting tip chrome Frothing range face plate Steam only DIAL no siphoning Steaming range Fig. 10 Fig. 11 Fig. 12 Fig. 13 Black fitting coffee Transparent fitting nozzle Milk hot water hose Stainless steel rod and steam/milk nozzle Fig. 14 Fig. 15

Summary of the content on the page No. 7

Siphoning with flexible hose hot water/steam nozzle Fig. 17 Fig. 18 Fig. 19 Fig. 20 Fig. 21 Fig. 22 Fig. 23 7.

Summary of the content on the page No. 8

TABLE OF CONTENTS PAGE PAGE Important Safeguards / Jura Capresso ..................... 2 9a. Pre-warm Cups.......................................................... 14 Drawings ....................................................................4-7 9b. Brewing Coffee and Espresso ................................ 15 1. Product Warranty Registration................................... 10 9c. Overriding Strength and Cup Size During Brewing ..... 15 2. Operating Instructions / Quick Reference Guide .

Summary of the content on the page No. 9

TABLE OF CONTENTS Continued PAGE PAGE 13a. Installing & Activating the Clearyl Cartridge...... 20 16. Automatic Cleaning Cycles ..................................... 27 13b. Automatic Clearyl Replacement.............................. 21 16.1 Cleaning with Special Tablet ................................ 27 13c. Manual Clearyl Replacement .................................. 21 16.2 Manual Tablet Cleaning ........................................... 27 13d. Do Not Let the Clearyl Filter Dry Out!.....

Summary of the content on the page No. 10

1. PRODUCT WARRANTY REGISTRATION and refined by Jura coffee specialists and is the trademark of Remove the Product Registration from the Welcome Pack, fill it each Jura-Capresso coffee center. This two step brewing system out and mail or fax it to us within two weeks or register your ensures optimal coffee extraction and will finish every cup with a product online through our website: www.capresso.com. rich layer of "crema" - proof of perfectly pressure brewed coffee. Important: This registratio

Summary of the content on the page No. 11

prevent the extraction of bitter oils and release less caffeine than coffees and instant coffees. any other brewing method. You will always make the absolute • Espresso is not a bean! It's the way the coffee is roasted and freshest and most aromatic cup of coffee. This is the reason why prepared. Typical US espresso roasts result in darker beans with many European restaurants and hotels serve only fresh pressure an oily surface. European espresso roasts are medium brown brewed coffee. Experiment

Summary of the content on the page No. 12

• Never fill anything but fresh, cold clean water into the water Temperature: container, except when decalcifying (chapter 17.1). • All coffee buttons can be set to NORMAL or HIGH. • Never use mineral or carbonated water. You can use tap • The Hot Water function is set to HIGH. water, bottled water, spring water, distilled water and reverse • Steaming for frothing can be set from 3 to 120 seconds. osmosis water. • Never repair or open the machine yourself. All repairs should Factory Settings fo

Summary of the content on the page No. 13

6a. FILLING THE WATER TANK Alternatively, you can also pour the beans into an open bowl and Please note: Only use fresh, cold water. Never fill water tank let them sit for about 5 hours. The oils will evaporate (this will with carbonated water, milk or any other liquid. not change the taste of your coffee). Then fill the beans into the • Remove the water tank, rinse and fill with fresh, cold water. bean grinder. Now beans will feed into the burrs more easily. • Replace water tank and make su

Summary of the content on the page No. 14

• Light roast: use a finer adjustment (smaller dots). Only the Dual Coffee spouts were used: The C9 OT displays • Dark roast: use a coarser adjustment (larger dots). RINSING. For a few seconds hot water will be dispensed • Open the cover of the bean container (Fig. 1.9). through the Dual Coffee Spouts. The C9 OT turns off (display • To adjust fineness, turn the grinding wheel during grinding to off, red light in left button cluster is on). the desired position (Fig. 6). The Auto Cappuccino Spou

Summary of the content on the page No. 15

9b. BREWING COFFEE AND ESPRESSO 9c. OVERRIDING STRENGTH AND CUP SIZE DURING The machine has two pre-set coffee buttons, ESPRESSO BREWING (Fig. 3.6) and COFFEE (Fig. 3.5). Both buttons are pre-set for The coffee strengths for one-cup settings can be changed coffee strength, coffee volume and temperature (chapter 5). before or during grinding. The coffee volume can be changed during brewing. This Brewing one cup: feature will not change the factory setting. • Place one cup underneath the Dual Co

Summary of the content on the page No. 16

• Push the Ground Coffee button (Fig. 3.3) FILL PRE-GROUND The milk container comes complete with: • lid and attached / READY. stainless steel hose • two short flexible hoses • one long flexible • Fill 1 or 2 level measuring scoops of ground coffee into the hose • spare black and transparent fittings (Fig. 14 and 15). opening for ground coffee (Fig. 1.7) and close the lid (Fig. 1.8). The two short hoses have a connecting piece on each end. • Now push one of the coffee buttons to brew your coffee

Summary of the content on the page No. 17

Frothing Position: The dial points to the upper part of the face CAFÉ MOCHA: use chocolate milk or add chocolate syrup to (12 to 2 o’clock), which is used for Cappuccino. In the 12 your cold milk and stir, then proceed as explained before. o’clock position the frothXpress creates the most milk froth. LATTE: turn the frothXpress dial between the 4 and 6 o’clock Turning the dial towards the 2 o’clock position increases the milk position and repeat above steps. Milk is steamed without froth. temper

Summary of the content on the page No. 18

10e. PREPARING HOT MILK / HOT CHOCOLATE Rotary Dial, the C9 OT will brew a cup according to the The Cappuccino System can produce hot milk or hot chocolate programmed settings for this button. without brewing coffee. For re-programming see chapter 11 (cup sizes) and chapter 14.1 READY. for cup sizes, temperature and strength. • Connect the milk container to the frothXpress system or use the long flexible hose inserted into any milk container (Fig. 19). 10g. CAPPUCCINO RINSING • Place your cup u

Summary of the content on the page No. 19

• Push the Hot Water button again to stop. READY. 12. WATER CARE During the hot water release you can override the programmed The C9 OT works with: • tap water • bottled water • distilled setting by turning the Rotary Dial to the desired volume. water. We recommend using tap water or bottled water. Distilled water has no minerals and does not improve the taste of coffee. 11. VISUAL PROGRAMMING OF BEVERAGE PORTIONS Water that is heated inside the machine leads to calcium deposits. Chapter 14.1 ex

Summary of the content on the page No. 20

• Turn the Rotary Dial until the display shows EXIT. Display Equivalent Indicator Strip • Push the Rotary Dial, READY. German American number of Level Degree Grains "reddish" fields The machine automatically reminds you when it is time to decalcify (chapter 17.1). INACTIVE* — — — Please note: You can set the hardness monitor to INACTIVE. In 1. extremely soft water 1-4 1-5 None this case you must use distilled water. In this setting the C9 OT 2. soft water 5-9 6-11 1 to 2 will not remind you to

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