Jura Capresso Impressa F9 user manual

User manual for the device Jura Capresso Impressa F9

Device: Jura Capresso Impressa F9
Category: Coffeemaker
Manufacturer: Jura Capresso
Size: 1.12 MB
Added : 9/9/2013
Number of pages: 27
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Abstracts of contents
Summary of the content on the page No. 1

Impressa F9
Fully Automatic
Coffee & Espresso Center
with Claris Water Care System
Operating Instructions
and Warranty
Customer Service 1-800-220-5701
63942R

Summary of the content on the page No. 2

wall outlet. To disconnect, turn any control to “off” then IMPORTANT SAFEGUARDS remove plug from wall outlet. When using electrical appliances, basic safety precautions 12. Do not use appliance for other than intended use. should always be followed, including the following: 13. Use extreme caution when disposing hot steam. 1. Read all instructions. 14. For household use only. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against fire, electric shock and personal injury

Summary of the content on the page No. 3

NOTICE: Your Impressa F9 has a 3-prong grounded plug. To JURA-CAPRESSO reduce the risk of electrical shock this plug will fit in an outlet only one way. If the plug does not fit in the outlet contact a qualified electrician. DO NOT modify the plug in any way. Jura was founded in 1931 in Switzerland. Capresso was founded in 1994 in the USA. Both companies have joined forces in the US to CAUTION bring you the best Fully Automatic Coffee This appliance is for household use. Any servicing other than

Summary of the content on the page No. 4

1. Height-Adjustable Coffee Spout Fig. 1 2. Operating Buttons (See Fig. 3) 3. Removable Water Tank 9 4. Low Water Flotation Device (See Fig. 8.4) 5. Claris Water Care Cartridge (Not Installed) 8 10 5a. Service Plug 6. Lid for Water Tank 7 11 7. Ground Coffee Funnel 8. Lid for Ground Coffee Funnel 6 9. Lid for Bean Container 5a 10. Touch-screen control display (See Fig. 5) 12 11. Steam/Hot Water Buttons (See Fig. 4) 5 12. Dual Frother Plus 13. Stainless Steel Removable Grid 4 13 14. Removable D

Summary of the content on the page No. 5

Operating Buttons SELECT PRODUCT a. On/Off b. Rinse a b a b (PRESS MAINT.) a. Hot Water a b c d e f g b. Steam c. 1-Cup d. 2-Cup a. BIG CUP e. MILD c d b. COFFEE f. NORMAL c. ESPRESSO g. STRONG d. ST@RT e. Programming f. Pre-Ground Coffee e f Fig. 3 Fig. 4 Fig. 6 Fig. 5 4 Fig. 10 Fig. 11 Fig. 7 Fig. 8 Fig. 9 5.

Summary of the content on the page No. 6

Fig. 12 Fig. 13 Fig. 14 a b c Tip Metal Cylinder Clip-on Connector Dual Frother Plus Fig. 15 Fig. 16 6.

Summary of the content on the page No. 7

Frothing: down a. Metal Tube b. Chrome Sleeve c. Steam Nozzle b a Steaming: up c Fig. 17 Fig. 18 Fig. 19 Fig. 20 IMPRESIA F9 Fig. 21 Fig. 22 Fig. 23 Fig. 24 7.

Summary of the content on the page No. 8

Table of Contents Page Page Important Safeguards / Jura-Capresso...............................2 18. PROGRAMMING ........................................................17 Illustrations.......................................................................4–7 a. Programming AROMA............................................18 1. Product Registration......................................................9 b. Programming Temperature ....................................18 2. Customer Service.........

Summary of the content on the page No. 9

1. PRODUCT REGISTRATION optimal coffee extraction and will finish every cup with a rich Please read the enclosed product registration form now. Fill it layer of "crema" – proof for perfectly pressure brewed coffee. By out and mail or fax it to us within two weeks after purchasing touching one of three cup symbols and one of three bean sym- your machine or register online through our website: bols you choose the cup size and the coffee strength you want. www.capresso.com. Important: This registra

Summary of the content on the page No. 10

3a. A WORD ABOUT "CREMA COFFEE" • Latte: Espresso plus 3 to 5 oz. of steamed milk with little or According to the majority of coffee experts, grinding, tamping no froth. and brewing under high pressure is the ideal extracting process • Café Mocha: Make Espresso then add chocolate syrup to the for maximum flavor and aroma. Your Jura-Capresso automatic milk before frothing/steaming. coffee center will always produce espresso and coffee with a Experiment with the size of your milk based drinks.

Summary of the content on the page No. 11

beans in the freezer, let them thaw for 3 to 4 hours before Steam: ................... 60 seconds filling them into the bean container. Time: ..................... not set • Never fill anything other than coffee beans into the bean con- Unit On: ................. not set tainer (no chocolate, rice, nuts, spices, etc.) Auto Off: ................ 2 hours after last use • Never fill anything but fresh, cold clean water into the water Language: ............. English container, except when decalcify

Summary of the content on the page No. 12

• Place a cup underneath the frother (Fig. 15) and push the Hot 7. ADDING COFFEE BEANS Water Button. SYSTEM FILLING The machine will pump some • Open the bean container lid (Fig. 1.9), fill with beans (Fig. 6). water through the frother and stop automatically. The container holds approx. 220 grams (8 oz.). Close the lid. YOUR MACHINE IS HEATING PRESS MAINT. Frozen Beans: Let them thaw for 3 to 4 hours before adding • Move the cup underneath the coffee spout (Fig. 14) and press into the bean

Summary of the content on the page No. 13

Important: The grinding grade can only be adjusted while Option One: Touch Screen Controls (Fig. 5) the grinder is actually grinding. On the touch screen display you can choose from three cup Attention: Oily beans tend to stick together. Stir beans just sizes and three strength settings, for total of 9 settings: before grinding to ensure a proper flow of beans into the burrs. BIG CUP, COFFEE, ESPRESSO each in MILD, NORMAL or STRONG. 9. DAILY PREPARATION • Touch the symbols and watch how the disp

Summary of the content on the page No. 14

Important: Do NOT fill this funnel with instant coffee and do not Steaming Position: use more than two level scoops of coffee. The metal cylinder is in the UP position (Fig. 18). In the steaming • Touch one of the three cup symbols to select cup size and position hot steam is injected into the milk (or any other liquid) then touch ST@RT. While brewing, the display shows without creating a frothy layer on top. (for example) BIG CUP POWDER. Frothing Position: Please note: When using pre-ground cof

Summary of the content on the page No. 15

Steaming and frothing directly in your cappuccino cup: • Push the Hot Water Button again to stop. With practice, you can steam and froth directly in your cappuccino Tip: If the steam nozzle is blocked by hardened milk, use a needle cup. First steam and froth the milk, then add your espresso shot. and loosen up the milk deposit. Then let some hot water pass through the Steam Nozzle. Skim milk will produce the most froth and will let you taste more Assembly of Frother Parts of the coffee. 1% and 2

Summary of the content on the page No. 16

16a. INSTALLING & ACTIVATING Please note: As long as the filter is activated, the water hardness THE CLARIS WATER CARTRIDGE setting is automatically turned off. Important: Never install the cartridge before or during the first time preparation of the machine. 16b. REPLACING THE CLARIS CARTRIDGE • Make sure the water tank is empty. The filter is monitored automatically. After approx. 50 liters of • Remove cartridge from its bag. water (55 quarts), the filter loses its effect. The display will sho

Summary of the content on the page No. 17

The machine beeps and the display shows: • Insert the stick for one second into the water you want to WATER PORTION INSERT FILTER use. Shake off any access water and wait for one minute. • Place a large container underneath the frother (at least 30 oz.) • If all five fields of the test stick turn reddish, set the hardness • Push the Hot Water Button. The machine pumps water level to 4. If four fields turn reddish, set the hardness level to through the frother, activating the new filter. This

Summary of the content on the page No. 18

and two red arrows will appear in the touch screen display PROGRAMMING WATER HARDNESS panel, indicating that you are in programming mode. Changing the water hardness level is explained in chapter 17. The first screen will show: < FILTER NO > 18a. PROGRAMMING AROMA By repeatedly pushing the right arrow > the display shows all the The factory setting is STRONG. You can change to NORMAL. functions you can change or check: In NORMAL the Impressa F9 will grind a little less coffee in each WATER HA

Summary of the content on the page No. 19

the three cup symbols are: • Press the P-Button. BIG CUP: ............... 240 ML (8 oz.) • Touch the arrow until the display shows 1 CUP 120 ML. COFFEE (cup): ....... 150 ML (5 oz.) • Touch ST@RT. The number 120 starts blinking. ESPRESSO (cup): .. 60 ML (2 oz.) • Touch the right or left arrow repeatedly until the desired • Press the P-Button. size is displayed. • Touch the right arrow until the display shows WATER • Touch ST@RT to confirm. The display lets you now select QUANTITY. the strength

Summary of the content on the page No. 20

• Press the P-Button. • Touch either arrow repeatedly to set the minutes. • Touch the right arrow until the display shows WATER PORTION. • Touch ST@RT to confirm. Now the actual time is set. • Place a cup or container underneath the frother (Fig. 15 ). • Press the P button to return to SELECT PRODUCT. • Touch ST@RT. The display shows PRESS KEY and the red light in the Hot Water Button illuminates. Please note: The Impressa F9 will keep the time as long as the • Push the Hot Water Button. Hot wa


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