Black & Decker Perfect Broil CTO4401B user manual

User manual for the device Black & Decker Perfect Broil CTO4401B

Device: Black & Decker Perfect Broil CTO4401B
Category: Convection Oven
Manufacturer: Black & Decker
Size: 2.22 MB
Added : 10/5/2014
Number of pages: 23
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Abstracts of contents
Summary of the content on the page No. 1

Por favor lea este instructivo antes de usar el producto
Please Read and Save this Use and Care Book

Perfect Broil
Horno de convección
Convection Oven
Mexico 01-800-714-2503
www.prodprotect.com/applica
Modelos
Models
Accesorios/Partes (EE.UU/Canadá)

CTO4401B
Accessories/Parts (USA/Canada)
1-800-738-0245

CTO4501S

Summary of the content on the page No. 2

❑ Cuando este aparato no se encuentre en funcionamiento no se debe almacenar INSTRUCCIONES IMPORTANTES nada aparte de los accesorios recomendados por el fabricante. ❑ No introduzca los siguientes materiales en el aparato: papel, cartón, envolturas DE SEGURIDAD plásticas ni materiales semejantes. ❑ A fin de evitar que el aparato se sobrecaliente, no cubra la bandeja para los Cuando se utilizan aparatos eléctricos, se debe respetar ciertas reglas de residuos como ninguna otra superficie de

Summary of the content on the page No. 3

Este producto puede variar ligeramente del que aparece ilustrado. Como usar Este producto es solamente para uso doméstico.   PRECAUCIÓN    THISOVENGETSHOT.WHEN ESTE HORNO SE CALIENTA CUANDO INUSE,ALWAYSUSEOVEN ESTÁ EN USO. SIEMPRE USE   AGARRADERAS O GUANTES DE COCINA MITTSORPOT HOLDERS CUANDO TOQUE TODA SUPERFICIE WHENTOUCHINGANYOUTER INTERNA O EXTERNA DEL HORNO.  ORINNERSURFACEOF THE   OVEN  A PRIMEROS PASOS 1. Luz indicadora de encendido • Elimine todo el material de

Summary of the content on the page No. 4

RESUMEN DE LAS FUNCIONES POSICIONES DE LAS BANDEJAS CORREDIZAS Important: Este horno se calienta. Cuando lo utilice, lleve siempre manoplas o use agarradores Las parrillas corredizas pueden ser colocadas en 4 posiciones. El horno cuenta con carriles cuando toque cualquier superficie exterior o interior del horno. superiores e inferiores; la parrilla también puede ser invertida para 2 posiciones adicionales (E). Para obtener los mejores resultados, precaliente el horno durante 10 ó 15 minuto

Summary of the content on the page No. 5

9. Si no está utilizando el temporizador del horno, apague el horno ( 0 ) una vez que se haya GUÍA DE COCCIÓN: completado el ciclo de cocinado. 10. Abra la puerta del horno. Utilice manoplas o agarradores, deslice la rejilla hacia el exterior PRODUCTO CANTIDAD TEMP./TIEMPO PROCEDIMIENTO para sacar la comida ya cocinada. Importante: Este horno se calienta. Cuando lo utilice, lleve siempre manoplas o use agarradores Pollo en trozos 190 °C (375 °F) / de De 1 a 4 piezas El pollo debería t

Summary of the content on the page No. 6

ASADO PERFECTO GUÍA DE ASAR: Para obtener los mejores resultados, precaliente el horno con la puerta cerrada a 230 °C (450 °F) durante al menos 5 minutos antes de proceder a asar. PRODUCTO PESO / TEMPERATURA TIEMPO PROCEDIMIENTO CANTIDAD DEL ASADOR APROXIMADO Este horno está diseñado para proporcionar una función de asador con la puerta entreabierta. DE COCINADO Además, puede seleccionar la temperatura óptima para la función de asador dependiendo de cada alimento De 12 a 15 Pollo De

Summary of the content on the page No. 7

CONSEJOS DE TOSTADO • Si el horno hace un ruido seco durante el proceso, reduzca la temperatura o coloque el alimento más abajo en el horno. 1. Si desea detener el proceso de tostado, debe poner el selector de tostado en posición. • Lave la bandeja de hornor/bandeja de goteo y limpie el interior del 2. Para obtener los mejores resultados, cuando esté haciendo hornadas consecutivas de tostadas, horno después de cada utilización con un producto no abrasivo deje un corto periodo de enfriamiento

Summary of the content on the page No. 8

Superficies exteriores DETECCIÓN DE FALLAS Importante: La superficie superior del horno se calienta. Asegúrese de que el horno se ha enfriado completamente antes de limpiarlo. PROBLEMA POSIBLE CAUSA SOLUCIÓN Limpie la parte superior y los laterales con un trapo húmedo o con una esponja. Séquelas El aparato no calienta o deja de La toma de corriente no Verifique que la toma completamente. calentar. funciona o el horno está de corriente esté CONSEJOS ADICIONALES PARA LIMPIAR EL INTERIOR DE SU

Summary of the content on the page No. 9

SENCILLOS ROLLITOS DE PASAS Y CANELA RECETAS 5 ml (1 cucharadita) de azúcar 1 ml (¼ cucharadita) de canela molida ATÚN GRATINADO BLACK & DECKER Una pizca generosa de nuez moscada molida 1 cebolla mediana, cortada en tiras 1 paquete (200-250 gramos; 8 onzas) de masa refrigerada 60 ml (¼ taza) de hojas de perejil 10 ml (2 cucharaditas) de margarina o mantequilla fundida 10 ml (2 cucharaditas) de zumo de limón 60 ml (¼ taza) de nueces troceadas 120 ml (½ taza) de mahonesa 10 ml (2 cucharaditas) de

Summary of the content on the page No. 10

CHULETAS DE CORDERO ASADAS CON SALSA DE AJO Y AZAFRÁN LASAÑA SIN CAPAS 60 ml (¼ taza) de mahonesa 960 ml (4 tazas) de pasta penne muy cocida 1 cebolleta troceada (aproximadamente 10 ml, dos cucharaditas) 480 ml (2 tazas) de queso mozzarella para gratinar 1 diente de ajo normal, picado 480 ml (2 tazas) de espinacas frescas troceadas 1 ml (¼ cucharadita) de hebras de azafrán 240 ml (1 taza) de calabacín en trozos grandes 5 ml (1 cucharadita) de zumo de lima 360 ml (1½ tazas) de queso ricotta 6 chu

Summary of the content on the page No. 11

PALITOS DE POLLO AL CURRY ASADOS BARRITAS DE DÁTILES Y NUECES 80 ml (¹/ taza) de salsa ranchera de bote 2 huevos grandes ³ 60 ml (¼ taza) de cebolletas cortadas 5 ml (1 cucharadita) de extracto de vainilla 10 ml (2 cucharaditas) de perejil cortado 120 ml (½ taza) de azúcar 240 ml (1 taza) de pan rallado japonés (Panko) 180 ml (¾ taza) de harina sin tamizar 2 ml (½ cucharadita) de sal 4 ml (¾ cucharadita) de levadura en polvo 1 ml (¼ cucharadita) de pimienta negra Sal (una pizca generosa) ½ kg

Summary of the content on the page No. 12

❑ To stop toasting, broiling or baking turn the controls to OFF. IMPORTANT SAFEGUARDS ❑ Use extreme caution when removing tray or disposing of hot grease. When using electrical appliances, basic safety precautions should always be followed, including the following: SAVE THESE INSTRUCTIONS. ❑ Read all instructions. This product is for household use only. ❑ Do not touch hot surfaces. Use handles or knobs. ❑ To protect against risk of electrical shock, do not immerse cord, plug or any non-remov

Summary of the content on the page No. 13

Product may vary slightly from what is illustrated. How to Use This product is for household use only.   CAUTION    THIS OVEN GETS HOT. THISOVENGETSHOT.WHEN WHEN IN USE, ALWAYS USE OVEN INUSE,ALWAYSUSEOVEN MITTS OR POT HOLDERS WHEN MITTSORPOT HOLDERS  TOUCHING ANY OUTER OR INNER  WHENST UO RFU AC CEH OIN F G THA EN OY VO ENU . TER ORINNERSURFACEOF THE  OVEN    A GETTING STARTED 1. On indicator light • Remove all packing material and any stickers; peel off clear protective

Summary of the content on the page No. 14

BAKING SLIDE RACK POSITIONS This oven bakes using convection only. There are 4 possible positions for the slide racks. There is an upper and a lower slot; This function uses an internal fan to distribute the heat evenly. the rack can also be inverted for 2 additional positions (E). It is not necessary to alter the baking time or temperature from those given for a recipe or Position 1 Position 2 package directions. Use lower slots Use lower slots along oven walls. along oven walls. 1. in

Summary of the content on the page No. 15

5. insert food into oven and close door leaving it ajar at about ¾-inch from the fully closed BAKING GUIDE: position. 6. Broil food according to recipe or package directions and check for doneness at minimum FOOD AMOUNT TEMP./TIME PROCEDURE suggested broiling time. Chicken Parts 375°F / 60 to 90 1 to 4 pieces to Chicken should register 180°F 7. if using the oven timer, there will be an audible signal once the broiling cycle is complete. minutes fit pan on meat thermometer The ove

Summary of the content on the page No. 16

BROILING TIPS 10. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the toast. • Placing food on broil rack allows the drippings to flow into the bake pan/drip tray and helps Important: This oven gets hot. When in use, always use oven mitts or potholders when touching to prevent smoking from the broiler. any outer or inner surface of the oven. • For best results, thaw frozen meat, poultry and fish before broiling. 11. Unplug appliance when not in use. • if froz

Summary of the content on the page No. 17

EXTERIOR SURFACES TROUBLE SHOOTING Important: The oven top surface gets hot. Be sure the oven has cooled completely before PROBLEM POSSIBLE CAUSE SOLUTION cleaning. Unit is not heating or stops Electrical outlet is not Check to make sure Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly. heating. working or oven is outlet is working. Both ADDITIONAL TIPS FOR CLEANING THE INTERIOR OF YOUR OVEN unplugged. the temperature control • Heat oven to 200°F; turn oven off (0

Summary of the content on the page No. 18

EASY CINNAMON RAISIN ROLLUPS RECIPES 1 tbsp. sugar ¼ tsp. ground cinnamon ® BLACK & DECKER TUNA MELT Generous dash ground nutmeg 1 medium onion, cut in wedges 1 pkg. (8 oz.) refrigerated crescent rolls ¼ cup parsley leaves 2 tbsp. melted butter or margarine 2 tbsp. lemon juice ¼ cup chopped pecans ½ cup mayonnaise 2 tbsp. raisins 2 cans (6 oz., ea.) tuna, drained Confectioners’ sugar 1 cup shredded Swiss cheese in small bowl, combine sugar, cinnamon and nutmeg; blend well. 4 English muffins, hal

Summary of the content on the page No. 19

BROILED LAMB CHOPS WITH SAFFRON GARLIC SAUCE UNLAYERED LASAGNA ¼ cup mayonnaise 4 cups hot cooked penne pasta 1 green onion, chopped (about 2 tbsp.) 2 cups shredded mozzarella cheese 1 medium clove garlic, minced 2 cups packed chopped fresh spinach ¼ tsp. saffron threads 1 cup coarsely shredded zucchini 1 tbsp. lime juice 1 ½ cups ricotta cheese 6 loin or rib lamb chops, cut about 1¼-inch thick ¼ cup shredded Parmesan cheese Salt 2 tbsp. chopped parsley Garlic pepper 2 large cloves garlic, mince

Summary of the content on the page No. 20

DATE NUT BARS BROILED CURRIED CHICKEN FINGERS 2 large eggs ¹/ cup bottled ranch dressing ³ 1 tsp. vanilla extract ¼ cup chopped green onions ½ cup sugar 2 tbsp. chopped parsley ¾ cup unsifted all-purpose flour 1 cup Japanese dry breadcrumbs (Panko) ¾ tsp. baking powder ½ tsp. salt Generous dash salt ¼ tsp. black pepper ¾ cup chopped dates 1 lb. chicken tenderloin strips ½ cup chopped walnuts Cooking spray Confectioners’ sugar Dipping Sauce: in medium bowl, combine eggs, vanilla and sugar. Bea


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