Electrolux 201 user manual

Summary of the content on the page No. 1

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LPG Gas Hybrid Convection Oven 201
ITEM #
MODEL #
NAME #
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SIS #
LPG Gas Hybrid
AIA #
Convection Oven 201
Main Features
• Dry hot convection cycle 25 °C to 300 °C ideal for low
humidity baking.
Automatic moistener (11 settings) for boiler-less
steam generation.
-0 = no additional moisture (browning, au gratin,
baking, pre-cooked food)
-1-2 = low moisture (small portions of meat and fish)
-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and pr

Summary of the content on the page No. 2

air-o-convect LPG Gas Hybrid Convection Oven 201 Front Electric Supply voltage: 269714(AOS201GCD2) 230 V/1N ph/50/60 Hz Circuit Breaker required Gas ISO 7/1 gas connection diameter: 1" MNPT LPG: Pressure: 11" w.c. (27.4 mbar) Heating elements: 136360 BTU (40 kW) Total thermal load: 136360 BTU (40 kW) Water: Water inlet "CW" connection: 3/4" Total hardness: 5-50 ppm Pressure: 1.5-4.5 bar Drain "D": 1"1/4 Electrolux recommends the use of treated water, based on testing of specific wa

Summary of the content on the page No. 3

air-o-convect LPG Gas Hybrid Convection Oven 201 Included Accessories • 1 of Trolley with tray rack for 20x1/1GN ovens PNC 922007 and bcf, 63mm pitch (std) • 1 of Door shield for pre-heating oven, without PNC 922094 trolley, 20 GN 1/1 • 1 of Control panel filter for 20xGN1/1 ovens PNC 922248 Optional Accessories • Automatic water softener for ovens PNC 921305 ❑ • Resin sanitizer for water softener PNC 921306 ❑ • Trolley with tray rack for 20x1/1GN ovens and PNC 922007 ❑ bcf, 63mm pitch (std) • T