Black & Decker Perfect Broil CTO4400B-03G user manual

User manual for the device Black & Decker Perfect Broil CTO4400B-03G

Device: Black & Decker Perfect Broil CTO4400B-03G
Category: Convection Oven
Manufacturer: Black & Decker
Size: 2.28 MB
Added : 2/25/2014
Number of pages: 35
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Abstracts of contents
Summary of the content on the page No. 1



Perfect Broil
Convection Countertop Oven
Horno de convección para mostrador
Four à convection de comptoir
Service à la clientèle:
CustomerCare Line:


USA Canada 1-800-231-9786
1-800-231-9786
Accessoires/Pièces (Canada)
Me xic o
01-800 714-2503
1-800-738-0245
Accessories/Parts (USA)
P our ac c éder au service à la clientèle
Accesorios/Partes (EE.UU)
en ligne ou pour inscrire v otr e
pr oduit en ligne, r endez-v our à
1-800-738-0245
www.prodprotect.com/applica
F or online custome

Summary of the content on the page No. 2

❍ Do not s t or e any mat erial, other than manuf actur er's r ec ommended Please Read and Save this Use and Care Book ac c es sories, in this o v en when not in use. ❍ Do not plac e any of the f oll o wing mat erials in the o v en: paper, IMPORTANT SAFEGUARDS c ar dboar d, plas tic, and the lik e. ❍ Do not c o v er crumb tr ay or any part of this o v en with met al f oil. This When using el ectric al applianc es, basic saf ety pr ec autions should al ways be will c ause o v e

Summary of the content on the page No. 3

Product may vary slightly from what is illustrated. How to Use This pr oduct is f or household use onl y .   CAUTION    THIS OVEN GETS HOT. THISOVENGETSHOT.WHEN WHEN IN USE, ALWAYS USE OVEN INUSE,ALWAYSUSEOVEN MITTS OR POT HOLDERS WHEN  MITTSORPOT HOLDERS  TOUCHING ANY OUTER OR INNER WHENTOUCHINGANYOUTER SURFACE OF THE OVEN.  ORINNERSURFACEOF THE OVEN    A GETTING STARTED • Remo v e all packing mat erial and any s tick er s; peel off cl ear pr ot ectiv e

Summary of the content on the page No. 4

BAKING SLIDE RACK POSITIONS This oven bakes using convection only. Ther e ar e 4 pos sibl e positions f or the slide r acks. Ther e is an upper and a l o w er sl ot; This function uses an int ernal f an t o dis tribut e the heat e v enl y . the r ack c an also be inv ert ed f or 2 additional positions (E) . It is not necessary to alter the baking time or temperature from those given for a recipe or Position 1 Position 2 package directions. Use l o w er s

Summary of the content on the page No. 5

6. Br oil f ood ac c or ding t o r ecipe or package dir ections and check f or donenes s at minimum BAKING GUIDE: sugges t ed br oiling time. 7. If using the o v en timer, ther e will be an audibl e signal onc e the br oiling cy cl e is c ompl et e. FOOD AMOUNT TEMP./TIME PROCEDURE The o v en turns OFF and the light goes out. Chick en P arts 375°F / 60 t o 90 8. If not using the o v en timer, turn the o v en t o OFF onc

Summary of the content on the page No. 6

• Fish fill ets and s t eaks ar e delic at e and should be br oil ed on bak e pan/drip tr ay without the 3. T urn time sel ect or t o 20 and then turn back t o desir ed warming time, including pr eheat br oil er r ack. time. (Sel ect ST A Y ON t o c ontr ol c ooking time y our self . Be sur e t o use a kit chen timer .) • Ther e is no need t o turn fish fill ets during br oiling. Car efull y turn thick fish s t eaks midway N

Summary of the content on the page No. 7

TROUBLESHOOTING RECIPES PROBLEM POSSIBLE CAUSE SOLUTION ® BLACK & DECKER TUNA MELT Unit is not heating or s t ops El ectric al outl et is not Check t o mak e sur e 1 medium onion, cut in w edges heating. w orking or o v en is outl et is w orking. Both ¼ cup par sl e y l eav es unplugged. the t emper atur e c ontr ol and the timer mus t be 2 tbsp. l emon juic e set in or der f or the o v en ½ cup may onnaise t o function. 2 c ans (6 oz., ea.) tuna, dr ained Sec ond t oas ting is t oo dark

Summary of the content on the page No. 8

EASY CINNAMON RAISIN ROLLUPS BROILED LAMB CHOPS WITH SAFFRON GARLIC SAUCE 1 tbsp. sugar ¼ cup may onnaise ¼ tsp. gr ound cinnamon 1 gr een onion, chopped (about 2 tbsp.) Gener ous dash gr ound nutmeg 1 medium cl o v e garlic, minc ed 1 pk g. (8 oz.) r efriger at ed cr esc ent r olls ¼ tsp. saffr on thr eads 2 tbsp. melt ed butt er or mar garine 1 tbsp. lime juic e ¼ cup chopped pec ans 6 l oin or rib lamb chops, cut about 1¼-inch thick 2 tbsp. r aisins Salt Conf ectioner s ’ sugar Garlic pepper

Summary of the content on the page No. 9

BROILED CURRIED CHICKEN FINGERS UNLAYERED LASAGNA ¹/ cup bottl ed r anch dr es sing 4 cups hot c ook ed penne pas t a ³ ¼ cup chopped gr een onions 2 cups shr edded Mozzar ella cheese 2 tbsp. chopped par sl e y 2 cups pack ed chopped fr esh spinach 1 cup Japanese dry br eadcrumbs (P ank o) 1 cup c oar sel y shr edded zuc chini ½ tsp. salt 1 ½ cups ric ott a cheese ¼ tsp. black pepper ¼ cup shr edded P armesan cheese 1 lb. chick en t enderl oin s trips 2 tbsp. chopped par sl e y Cooking spr ay 2

Summary of the content on the page No. 10

DATE NUT BARS NEED HELP? F or servic e, r epair or any ques tions r egar ding y our applianc e, c all the appr opriat e 2 lar ge eggs 800 number on c o v er of this book. Pl ease DO NOT r eturn the pr oduct t o the plac e of 1 tsp. v anilla e xtr act pur chase. Also, pl ease DO NOT mail pr oduct back t o manuf actur er, nor bring it t o a ½ cup sugar servic e c ent er . Y ou may also want t o c onsult the w ebsit e lis t ed on the c o v er of this manual. ¾ cup unsift ed all-purpose fl our

Summary of the content on the page No. 11

❍ A fin de e vit ar el riesgo de inc endio o choque eléctric o, jamás Por favor lea este instructivo antes de usar el producto intr oduzc a aliment os demasiado gr andes ni ut ensilios de met al adentr o del apar at o. INSTRUCCIONES IMPORTANTES ❍ Exis t e el riesgo de inc endio si el apar at o permanec e cubiert o mientr as se encuentr a en funcionamient o o si és t e ll egase a entr ar DE SEGURIDAD en c ont act o c on cualquier mat erial inflamabl e, incluy endo las c ortinas y las p

Summary of the content on the page No. 12

ENCHUFE DE TIERRA Este producto puede variar ligeramente del que aparece ilustrado. Como medida de seguridad, es t e pr oduct o cuent a c on un enchuf e de tierr a que tiene tr es c ont act os. No tr at e de alt er ar es t a medida de seguridad. La c one xión inapr opiada del c onduct or de tierr a puede r esult ar en un riesgo de choque eléctric o.   Si tiene alguna duda, c onsult e c on un eléctricis t a c alific ado par a asegur ar se de qu

Summary of the content on the page No. 13

POSICIONES DE LAS BANDEJAS CORREDIZAS Como usar Las parrillas c orr edizas pueden ser c ol oc adas en 4 posiciones. El horno cuent a c on Es t e pr oduct o es solament e par a uso domés tic o. c arril es superior es e inf erior es; la parrilla t ambién puede ser inv ertida par a 2 posiciones adicional es (E) . Posición 1 Posición 2 PRECAUCIÓN Use la abertur a Use la abertur a de abajo a l o lar go de abajo a l o de las par edes lar go

Summary of the content on the page No. 14

• Cuando utilic e la función “hornear” (BAKE), t enga en cuent a que es t e horno utiliza t ecnol ogía 3. Utilic e un plat o de met al, cris t al o c erámic a apt o par a horno de c onv ec ción. Es tá equipado c on un v entilador que pr opor ciona una cir culación c ontinua de en la r ejilla en la posición de la r anur a superior o inf erior . air e c alient e alr ededor de l os aliment os que es t amos c ocinando; l os aliment os se

Summary of the content on the page No. 15

ASADO PERFECTO GUÍA DE COCCIÓN: P ar a obt ener l os mejor es r esult ados, pr ec alient e el horno c on la puert a c err ada a 230 ° C (450 PRODUCTO CANTIDAD TEMP./TIEMPO PROCEDIMIENTO ° F) dur ant e al menos 5 minut os ant es de pr oc eder a asar . Es t e horno es tá diseñado par a pr opor cionar una función de asador c on la puert a entr eabiert a. P oll o en tr ozos 190 °C (375 °F) / de De 1 a 4 piezas El poll o debería t ener una Ade

Summary of the content on the page No. 16

• Los fil et es de pesc ado y l os bis t ecs son delic ados, y deberían c ocinar se utilizando la GUÍA DE ASAR: función de asar en la bandeja de hornor/bandeja de got eo, sin la r ejilla de asar . PRODUCTO PESO / TEMPERATURA TIEMPO PROCEDIMIENTO • No hay nec esidad de dar la vuelt a a l os fil et es de pesc ado mientr as l os c ocina al asador . CANTIDAD DEL ASADOR APROXIMADO Dé la vuelt a c on cuidado a fil et es más gor dos a mit ad d

Summary of the content on the page No. 17

CONSEJOS DE TOSTADO Superficies exteriores 1. Si desea det ener el pr oc eso de t os t ado, debe poner el sel ect or de t os t ado en posición OFF Importante: La superficie superior del horno se calienta. Asegúrese de que el horno se ha (apagado). enfriado completamente antes de limpiarlo. 2. P ar a obt ener l os mejor es r esult ados, cuando es té haciendo hornadas c onsecutiv as de Limpie la part e superior y l os lat er al es c on un tr apo húmedo o c

Summary of the content on the page No. 18

DETECCIÓN DE FALLAS RECETAS ® ATÚN GRATINADO BLACK & DECKER PROBLEMA POSIBLE CAUSA SOLUCIÓN 1 c ebolla mediana, c ort ada en tir as El apar at o no c alient a o deja La t oma de c orrient e no V erifique que la t oma 60 ml (¼ t aza) de hojas de per ejil de c al ent ar . funciona o el horno es tá de c orrient e es té desc onect ado. funcionando. T ant o el 10 ml (2 cuchar adit as) de zumo de limón c ontr ol de t emper atur a 120 ml (½ t aza) de mahonesa c omo el cr onómetr o deben ser aj

Summary of the content on the page No. 19

SENCILLOS ROLLITOS DE PASAS Y CANELA CHULETAS DE CORDERO ASADAS CON SALSA DE AJO Y AZAFRÁN 5 ml (1 cuchar adit a) de azúc ar 60 ml (¼ t aza) de mahonesa 1 ml (¼ cuchar adit a) de c anela molida 1 c eboll et a tr oc eada (apr o ximadament e 10 ml, dos cuchar adit as) Una pizc a gener osa de nuez mosc ada molida 1 dient e de ajo normal, pic ado 1 paquet e (200-250 gr amos; 8 onzas) de masa r efriger ada 1 ml (¼ cuchar adit a) de hebr as de azafrán 10 ml (2 cuchar adit as) de mar garina o mant equi

Summary of the content on the page No. 20

LASAÑA SIN CAPAS PALITOS DE POLLO AL CURRY ASADOS 960 ml (4 t azas) de pas t a penne muy c ocida 80 ml (¹/ t aza) de salsa r ancher a de bot e ³ 480 ml (2 t azas) de queso mozzar ella par a gr atinar 60 ml (¼ t aza) de c eboll et as c ort adas 480 ml (2 t azas) de espinac as fr esc as tr oc eadas 10 ml (2 cuchar adit as) de per ejil c ort ado 240 ml (1 t aza) de c alabacín en tr ozos gr andes 240 ml (1 t aza) de pan r allado japonés (P ank o) 360 ml (1½ t azas) de queso ric ott a 2 ml (½ cuch


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