Ariston FD88 user manual

User manual for the device Ariston FD88

Device: Ariston FD88
Category: Cooktop
Manufacturer: Ariston
Size: 0.43 MB
Added : 6/7/2014
Number of pages: 11
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Ariston FD88 User manual - Online PDF
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Abstracts of contents
Summary of the content on the page No. 1

User Instruction Book

Summary of the content on the page No. 2

Ariston Digital Services on offer Ariston Digital is the new generation of electric household This possibility to interact with one another enables these appliances that are completely contrived to link up with electric household appliances to make the most of the each other and with the Merloni Elettrodomestici Digital new services that Merloni Elettrodomestici have on offer, Service Centre. which are: Consumption Management. The electric household The household network appliances can communic

Summary of the content on the page No. 3

Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. We recommend that you read this manual for best performance and to extend the life of your appliance. Thank you. Close-up View 5 A D 5 H G B C F 13 12 11 10 9 250 MAX 200 150 PIZZA 100 40 MIN D 56 7 8 5 1 3 2 B C A. Control Panel 1. Start - pause - stop cooking / oven light - language B. Knob for selecting cooking mode selection C. Knob for selecting cooking temperature 2. Cooking time selectio

Summary of the content on the page No. 4

How To Use Your Appliance General features The odour that is often detected during this initial use is The oven combines the advantages of traditional due to the evaporation of substances used to protect the convection ovens with those of the more modern forced oven during storage and until its installation. air ventilation models. It is an extremely versatile appliance Cooking Mode Description that allows you to choose easily and safely between 7 The cooking modes are selected by turning knob "

Summary of the content on the page No. 5

This helps prevent food from burning on the surface, 4. Pastry Mode allowing the heat to penetrate right into the food. Position of the “C” temperature knob: between 50°C and Oven Light 250°C. When the appliance has been switched off, turn the oven The fan will start and both the top and the bottom heating light on by pressing button "1". To turn it off, press the elements will come on. This provides a delicate cooking same button again. The light illuminates the oven and process with a prevale

Summary of the content on the page No. 6

How to Keep Your Oven in Shape Before cleaning your oven, or performing Replacing the Lamp in the Oven maintenance, disconnect it from the power supply. • Cut off the supply of power to the oven by turning off To extend the life of your oven, it must be cleaned the omnipolar switch connecting it to the mains, or by frequently, keeping in mind that: removing the plug if it is accessible; • The self-cleaning panels (if present) and the enameled • Unscrew the glass cover attached to the lamp holder

Summary of the content on the page No. 7

Cooking Fish and Meat Pastry is too dark on top The meat must weigh at least 1 KG in order to prevent it from drying out. When cooking white meat, fowl and fish, Place it on a lower rack, lower the temperature, and use low temperature settings (150°C-175°C). For red meat increase the cooking time. that should be well done on the outside while tender and juicy on the inside, it is a good idea to start with a high Cooked well on the inside but sticky on the outside temperature setting (200°C-220°C

Summary of the content on the page No. 8

Selection Type of Food Wt. Rack Position Preheating Time Thermostat Cooking Knob Setting (Kg) From Oven (minutes) Knob Time Bottom Setting (minutes) 1 Convection Duck 1 3 10 200 65-75 Mode Roast beef 1 3 10 200 70-75 Roast pork 1 3 10 200 70-80 Biscuits - 3 8 160 10-15 2 Pizza Mode Pizza 0,5 3 10 220 15-20 Roast beef 1 3 9 200 45-55 Chicken 1 2-3 8 180 60-70 Pizza (on 2 racks) 1 2-4 12 230 15-20 3 Ventilation Lasagne 1,5 3 10 200 35-40 Mode Pasta au gratin 1 3 9 180 20-30 Lamb 1 2 9 180 40-45 Ch

Summary of the content on the page No. 9

595 mm. 595 mm. 45 mm. 558 mm. 558 mm. into contact with the hot parts of the appliance; - If the appliance breaks down or functions poorly; ask for - Exposing the appliance to atmospheric agents such as original spare parts. rain,or sunlight; It is a good idea to do the following: - Using the oven for storage purposes; - Only use the appliance to cook food and nothing else; - Using flammable liquids near the appliance; - Check the soundness of the appliance after it has been - Using adaptors, m

Summary of the content on the page No. 10

The panels of the adjacent cabinets must be made of Attaching the Power Supply Cable to the Mains heat-resistant material. In particular, cabinets with a veneer The appliance must be connected directly to the mains by exterior must be assembled with glues which can withstand means of an omnipolar switch with a minimum contact break of 3 mm, sized for the load and in compliance with temperatures of up to 100°C. the current safety standards (the earthing wire must not In compliance with current s

Summary of the content on the page No. 11

Technical Specifications Inner Dimensions of the Oven: Width - 39,5 cm Depth - 39 cm This appliance complies with the following European Height- 34 cm Economic Community safety regulations: Inner Volume of the Oven: 51 Litres - 73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications; Voltage and Frequency of Power Supply: 230V / 50Hz - 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications; Maximum power absorbed 2950 W - 93/68/EEC of 22/07/93 and subsequ

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