Summary of the content on the page No. 1
Model EKC6046 /EKC6047
Summary of the content on the page No. 2
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your Always support the grill pan when it is in the withdrawn or partially withdrawn position. safety. Ensure that you understand them all before Always use oven gloves to remove and replace the installing or using the appliance. Your safety is of grill pan handle when grilling. paramount importance. If you are unsure about any Always use oven gloves to remove and place food in of the meanings of these
Summary of the content on the page No. 3
Cleaning the Outside of the Appliance 21 CONTENTS Cleaning the Control Knobs and Handles 21 Removing And Replacing Wirework Runners 21 Cleaning the Ceramic Hob 22 FOR THE USER Hints and Tips 23 Cleaning the Shelves, Wirework Runners Important Safety Information 2 and Grill/Oven Furniture 23 Description of the Appliance 4 Cleaning Inside the Grill and Oven Getting to Know Your Appliance 5 Compartments 24 Before Using the Appliance 6 Hints and Tips 24 Rating Plate 6 Cl
Summary of the content on the page No. 4
DESCRIPTION OF THE APPLIANCE SLIP-IN ELECTRIC DOUBLE OVEN Electronic Timer Control Panel Top Oven / Grill Main Oven 4
Summary of the content on the page No. 5
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A B E C D F G H I J FEATURES A - Hotplate Control B - Hotplate Control C - Main Oven Temperature Control D - Electronic Timer E - Top Oven/Grill Selector Control F - Top Oven/Grill Temperature Control G - Hotplate Control H - Hotplate Control I - Main Oven Indicator Neon J - Top Oven/Grill Indicator Neon 5
Summary of the content on the page No. 6
BEFORE USING THE APPLIANCE For your safety wall coverings at the rear of the RATING PLATE appliance should be securely fixed to the wall. This is situated on the lower front frame of the appliance and can be seen upon opening the door. COOKWARE Alternatively the rating plate may also be found on Baking trays, dishes etc., should not be placed the back or top of some models (where applicable). directly against the grid covering the fan at the back The appliance must be protected
Summary of the content on the page No. 7
THE TIMER KEY C A COOK TIME A B END TIME B D C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL G E F NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' indicator neon will flash as Fig. 1. Fig.1. To set the correct time press the increase contr
Summary of the content on the page No. 8
TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0. 00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the time of day. 3. SETTING THE OVEN TIMER CONTROL Fig.5. The main oven only can be automatically timed. When using the timer control for the very f
Summary of the content on the page No. 9
B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator neon is illuminated. Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Fig.9. Depress the decrease control (
Summary of the content on the page No. 10
THE CERAMIC HOB Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre. USING THE HOB • To operate the hotplates, turn the control knob in either direction to vary the heat setting. • The highest number represents the hottest setting and the lowest number represents the coolest setting. Choose a setting appropriate to the
Summary of the content on the page No. 11
HINTS AND TIPS • Lift, rather than slide saucepans on and off the hob. This will reduce the risk of scratches and metal marks from saucepans with aluminium bases. Metal marks can be easily cleaned off providing they are not allowed to burn on. • Follow any guidelines provided by the saucepan manufacturer, particularly those relating to recommended heat settings. • Avoid using thin, badly dented or distorted saucepans. Those with uneven bases should not be used. • Never leave the
Summary of the content on the page No. 12
THE GRILL CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. USING THE GRILL • To operate the grill select the grill function for full grill. • Turn the temperature control knob to the right as far as it will go. This is the hottest setting. • To use the grill at lower settings, tun the temperature control knob so that 110°C or 150°C on the knob lines up with the off dot on the panel. THINGS TO NOTE • The coolin
Summary of the content on the page No. 13
HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. • Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a li
Summary of the content on the page No. 14
THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche. The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use the top oven when you want to warm plates. Use the lowest setting on the top oven temperature control. USI
Summary of the content on the page No. 15
HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards. • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf. • Ensure that food is placed centrally on the sh
Summary of the content on the page No. 16
THE MAIN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is prehe
Summary of the content on the page No. 17
HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards. • When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. • When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in th
Summary of the content on the page No. 18
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP °C POSITION TEMP°C COOK TIME (m) Biscuits 180 - 190 4 170 - 190 10 - 20 Bread 200 - 220 1 200 - 220 25 - 30 Shelf Bread rolls/buns 200 - 220 1 200 - 220 15 - 20 Cakes: Small & Queen 160 - 170 4 170 - 180 18 - 25
Summary of the content on the page No. 19
ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT COOKING TIME TEMPERATURE 20-35 minutes per ½kg (1lb) Beef/ Beef boned 160-180°C and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 160-180°C 15-20 minutes per ½kg (1lb) and 20 minutes over Turkey/Goose 160-180°C 15-20 minutes per ½kg
Summary of the content on the page No. 20
DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. USING DEFROST FEATURE • Turn the main oven temperature control to the defrost setting. • When defrost is selected, the oven indicator neon may come ON. It will stay ON until the oven reaches room
