Summary of the content on the page No. 1
RENOWN SI 50
Owners handbook
and
Installation instructions
Summary of the content on the page No. 2
n R E N O W N S I 5 0 o i t c u d Introduction o r t This gas cooker has been designed and manufactured to all the n I necessary British Standards. It also carries the C.E. mark. The cooker complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the cooker properly before you use it for the first time. We have written this booklet with your safety in mind. Read the booklet thoroughly before you use the cooker. Keep the booklet in a saf
Summary of the content on the page No. 3
R E N O W N S I 5 0 Contents Page Lighting the cooker 4 The grill 7 The hotplate 9 The oven 12 Oven cooking chart 15 Slow cooking 18 Care and cleaning 20 Installing the cooker 23 General information 25 What is wrong and why? 27 Servicing 28 Installation Instructions 29 Technical data 30 Safety requirements/ventilation 31 Location of appliance/installation 32 Testing 34 3 Contents
Summary of the content on the page No. 4
R E N O W N S I 5 0 Lighting the cooker The ignition system works by means of a battery. Details on how to replace the battery are given on page 25. Hotplate To light Push in the control knob and turn to the large flame symbol (highest setting), and press the ignition button immediately. When the burner has lit release the button. Warning: If the ignition button is not pressed immediately a build up of gas may cause the flame to spread. 4 Lighting the cooker
Summary of the content on the page No. 5
R E N O W N S I 5 0 Grill To light: 1 Push in the control knob and turn it to the large flame symbol (highest setting), and press the ignition button immediately. When the burner has lit release the button. Warning: If the ignition button is not pressed immediately a build up of For your safety gas may cause the flame to spread from the grill cavity. Never cover the grill pan or grid with foil as this can lead to grill fires. Oven To light: 1 Open the oven door. 2 Push in the control kno
Summary of the content on the page No. 6
R E N O W N S I 5 0 To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. For your safety When you are lighting any burner check that it has lit before you leave the cooker. When you are turning off a burner, do not leave the cooker until the flame has gone out. 6 Lighting the cooker
Summary of the content on the page No. 7
R E N O W N S I 5 0 The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food. For your safety You must keep the grill door open when the grill burner is lit. Caution Accessible parts may be hot when the grill is used. Young children shou
Summary of the content on the page No. 8
R E N O W N S I 5 0 General Natural Gas Models only The grill pan handle can be removed. To put the handle on to the pan you should put the chrome bracket over the cut out in the pan and then slide the handle on to the left as far as the bump on the pan. When you are not using the grill you should remove the handle and store the pan on the shelf in the grill. Turn the grill burner off before you store the pan. Remember that the pan will get hot when you are using the oven. L.P. Gas Models only
Summary of the content on the page No. 9
R E N O W N S I 5 0 The hotplate If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly. See page 21 for more information. Heat control The hotplate control knobs turn to the left from 'OFF' to 'HIGH' and then to 'LOW'. You can adjust the heat by turning the control between the highest and lowest settings. These are shown as a large and a small flame symbol. Burner sizes The hotplate has three
Summary of the content on the page No. 10
R E N O W N S I 5 0 For your safety 1 Take care to avoid burns and scalds when you are reaching across the hotplate. 2 Use pans with flat bases. They are more stable than pans which are warped. 3 Do not use pans with very heavy handles which cause the pan to tip. 4 Put pans on the centre of the burners. 5 Position pan handles so they cannot be accidentally knocked. 6 Take extra care when you are deep fat frying. Do not cover the pan with a lid. Do not leave a pan unattended. If the pan catch
Summary of the content on the page No. 11
R E N O W N S I 5 0 Helpful hints 1 Keep flames under the base of the pans. If the flames lick round the sides of the pans you are wasting gas. 2 Only heat the amount of liquid you need. Do not overfill pans. 3 Cover pans with a lid whenever possible. The food will heat up more quickly and there will be less steam in the kitchen. 4 Try cooking more than one vegetable in the same pan, for example potatoes and carrots. 5 Cut vegetables into smaller pieces. Thi
Summary of the content on the page No. 12
R E N O W N S I 5 0 The oven Before you use the oven you should wipe it out with a damp cloth to remove any dust. Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods that need different temperatures all at the same time. If you are cooking more than
Summary of the content on the page No. 13
R E N O W N S I 5 0 Baking trays and dishes For your safety Never place cooking dishes, trays and so on over the oven burner. This will damage the cooker as well as the ovenware and possibly the floor covering underneath the cooker. Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly. Do not push dishes too far back as food will burn if it overhangs the burner flames. For the best results we recommend that you use a baking tray wh
Summary of the content on the page No. 14
R E N O W N S I 5 0 Condensation Condensation may form on the cooker. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture, for example casseroles, are covered. If you do notice any condensation, wipe it up straight away. 14 The oven
Summary of the content on the page No. 15
R E N O W N S I 5 0 15 Oven cooking chart These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking. Always leave at least one shelf position between shelves to allow heat to circulate. The recommended
Summary of the content on the page No. 16
R E N O W N S I 5 0 16 Oven cooking chart Gas Shelf Approximate Food mark position cooking time Poultry: Chicken 5 4 20 mins. per ½kg (1lb) and 20 mins. Turkey below 4.5kg (10lbs) 4 4 25 mins. per ½kg (1lb) and 25 mins. over 4.5kg (10lbs) 4 4 or 5 15 mins. per ½kg (1lb) and 15 mins. Duck and duckling 5 4 25 mins. per ½kg (1lb) Stuffed poultry Cook as above but calculate weight including stuffing. Thoroughly thaw frozen joints before cooking them. The times given above ar
Summary of the content on the page No. 17
R E N O W N S I 5 0 17 Gas Shelf Approximate Food mark position cooking time Pastries: Plate tart (shortcrust) 6 2 25 -35 mins. To help pastry brown on the underside cook Fruit pie (shortcrust) 6 2 25-35 mins. on a metal plate, or if plates are flat and Mince pies (flan pastry) 5 2 & 4 15-25 mins. have no rim underneath, place on baking tray. Puddings: Milk pudding 2 3 2 hrs. Baked sponge pudding 4 4 45-60 mins. Baked custard 3 4 50-60 mins. Yeast mixtures: Bread 0.45kg (1lb loaves) 8* 3 30
Summary of the content on the page No. 18
R E N O W N S I 5 0 Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to a slow cook setting. This makes sure that the temperature of the food gets hot enough to start the food cooking.
Summary of the content on the page No. 19
R E N O W N S I 5 0 Soups, casseroles and stews l Do not cook casseroles over 3kg (6lb). l Bring to the boil on the hotplate then cook on slow cook. l Cook in the middle of the oven or above. Vegetables l Cut into small pieces. l Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish. l Place vegetables under meat in casseroles. l Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting. Milk puddings l Cover the cereal with boiling wa
Summary of the content on the page No. 20
R E N O W N S I 5 0 Care and cleaning For your safety For hygiene and safety reasons you must keep this gas cooker clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen. But be careful as parts of the cooker will be hot. Do not use any polishes, caustic cleaners, abrasives, washing soda or soap except those recommended. Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not
