Electrolux U20453 RG55GL user manual

User manual for the device Electrolux U20453 RG55GL

Device: Electrolux U20453 RG55GL
Category: Cooktop
Manufacturer: Electrolux
Size: 0.36 MB
Added : 3/24/2014
Number of pages: 44
Print the manual

Download

How to use this site?

Our goal is to provide you with a quick access to the content of the user manual for Electrolux U20453 RG55GL. Using the online preview, you can quickly view the contents and go to the page where you will find the solution to your problem with Electrolux U20453 RG55GL.

For your convenience

If looking through the Electrolux U20453 RG55GL user manual directly on this website is not convenient for you, there are two possible solutions:

  • Full Screen Viewing - to easily view the user manual (without downloading it to your computer), you can use full-screen viewing mode. To start viewing the user manual Electrolux U20453 RG55GL on full screen, use the button Fullscreen.
  • Downloading to your computer - You can also download the user manual Electrolux U20453 RG55GL to your computer and keep it in your files. However, if you do not want to take up too much of your disk space, you can always download it in the future from ManualsBase.
Electrolux U20453 RG55GL User manual - Online PDF
Advertisement
« Page 1 of 44 »
Advertisement
Print version

Many people prefer to read the documents not on the screen, but in the printed version. The option to print the manual has also been provided, and you can use it by clicking the link above - Print the manual. You do not have to print the entire manual Electrolux U20453 RG55GL but the selected pages only. paper.

Summaries

Below you will find previews of the content of the user manuals presented on the following pages to Electrolux U20453 RG55GL. If you want to quickly view the content of pages found on the following pages of the manual, you can use them.

Abstracts of contents
Summary of the content on the page No. 1

R G 5 5 G L
Operating
and
Installation Instructions

Summary of the content on the page No. 2

n R G 5 5 G L o i t c u Introduction d o r This gas appliance has been designed and manufactured to all the t n necessary British Standards. It also carries the C.E. mark. The I appliance complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the appliance properly before you use it for the first time. We have written this booklet with your safety in mind. Read the booklet thoroughly before you use the appliance. Keep the booklet in a s

Summary of the content on the page No. 3

R G 5 5 G L Contents Page Lighting the appliance 4 The grill 6 The hotplate 9 The oven 12 Oven cooking chart 15 The electronic minute minder 18 Slow cooking 20 Care and cleaning 22 Installing the appliance 27 General information 29 What is wrong and why? 31 Servicing 33 Installation Instructions 35 Technical Data 36 Safety requirements/ventilation 37 Location of appliance 38 Installation 39 Testing 41 3 Contents

Summary of the content on the page No. 4

R G 5 5 G L Lighting the appliance The system works by means of an electric spark system. Details about the plug are given on page 29. Hotplate & Grill To light 1. Lift up the lid. You cannot use the hotplate when the lid is down. 2. Push in the control knob and turn it to the large flame symbol (highest setting), and press the ignition button immediately. When the burner has lit release the button 3. Leave the grill door open when you are using the grill. Warning: If the ignition button is

Summary of the content on the page No. 5

R G 5 5 G L The oven To light: 1 Open the oven door. 2 Push in the control knob and turn it to gas mark 9. The oven will light automatically and the light will illuminate. 3 Now turn the control knob back to the gas mark you want. 4 Wait until the burner is showing large flames. 5 Close the oven door. To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. MAIN OVEN For your safety When you are lighting any burner check that it has lit

Summary of the content on the page No. 6

R G 5 5 G L The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food. Prior to using the grill We suggest that you operate the grill for approximately 5 - 10 mins to burn off any residue from the surface. During this period a slight odour may b

Summary of the content on the page No. 7

R G 5 5 G L Cooking positions There is only one position for the grill shelf. Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food. You can place some dishes straight on to the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese. General When you are not using the grill you should remove the handle and store the pan on the shelf in the grill. Turn the grill burner off before you store

Summary of the content on the page No. 8

R G 5 5 G L The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. To rem

Summary of the content on the page No. 9

R G 5 5 G L The hotplate You can only use the hotplate when the lid is open. If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly. See page 23 for more information. Heat control The hotplate control knobs turn anticlockwise from 'OFF' to 'HIGH' and then to 'LOW'. You can adjust the heat by turning the control between the highest and lowest settings. These are shown as a large and a small flame

Summary of the content on the page No. 10

R G 5 5 G L For your safety Take care to avoid burns and scalds when you 1 are reaching across the hotplate. Use pans with flat bases. They are more stable than pans which are warped. Do not use pans with very heavy handles which cause the pan to tip. Put pans on the centre of the burners. Position pan handles so they cannot be accidentally knocked. Take extra care when you are deep fat frying. Do not cover the pan with a lid. RAPID Do not leave a pan unattended. If the pan catches fire, leav

Summary of the content on the page No. 11

R G 5 5 G L Helpful hints 1 Keep flames under the base of pans. If the flames lick round the sides of the pans you are wasting gas. 2 Only heat the amount of liquid you need. Do not overfill pans. 3 Cover pans with a lid whenever possible. The food will heat up more quickly and there will be less steam in the kitchen. 4 Try cooking more than one vegetable in the same pan, for example potatoes and carrots. 5 Cut vegetables into smaller pieces. This way they will cook more quickly. 6 A pressur

Summary of the content on the page No. 12

R G 5 5 G L The oven Before you use the oven you should wipe it out with a damp cloth to remove any dust. Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods that need different temperatures all at the same time. If you are cooking more than one tray

Summary of the content on the page No. 13

R G 5 5 G L Baking trays and dishes For your safety Never place cooking dishes, trays and so on over the oven burners. This will damage the appliance as well as the cookware and possibly the floor covering underneath the appliance. Leave a gap of 13mm (½") between all Leave a gap of 13mm (½") between all dishes and the sides of the oven so the dishes and the sides of the oven so the heat can circulate properly. heat can circulate properly. Do not push dishes too far back as f

Summary of the content on the page No. 14

R G 5 5 G L Condensation Condensation may form on the appliance. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture, for example casseroles, are covered. If you do notice any condensation, wipe it up straight away. 14 The oven

Summary of the content on the page No. 15

R G 5 5 G L 15 Oven cooking chart These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking. Always leave at least one shelf position between shelves to allow heat to circulate. The recommended shelf positio

Summary of the content on the page No. 16

R G 5 5 G L 16 Oven cooking chart Gas Shelf Approximate Food mark position cooking time Poultry: Chicken 5 4 20 mins. per ½kg (1lb) and 20 mins. Turkey below 4.5kg (10lbs) 4 4 25 mins. per ½kg (1lb) and 25 mins. over 4.5kg (10lbs) 4 4 or 5 15 mins. per ½kg (1lb) and 15 mins. Duck and duckling 5 4 25 mins. per ½kg (1lb) Stuffed poultry Cook as ab

Summary of the content on the page No. 17

R G 5 5 G L 17 Gas Shelf Approximate Food mark position cooking time Pastries: Plate tart (shortcrust) 6 2 25 - 35 mins. Fruit pie (shortcrust) 6 2 25 - 35 mins. Mince pies (flan pastry) 5 2 & 4 15 - 25 mins. To help pastry brown on the underside cook on a metal plate,or if plates are flat and have no rim underneath,place on baking tray. Puddings: Milk pudding 2 3 2 hrs. approx. Baked sponge pudding 4 4 45 - 6

Summary of the content on the page No. 18

R G 5 5 G L THE ELECTRONIC MINUTE MINDER Button 1 = (-) Decrease control and minute minder setting button Button 2 = (+) Increase control ( ) Bell Symbol The electronic minute minder can also be used to show the time of day. Bell symbol Please note that this is a 24 hour clock, for example 2pm is shown as 1400. In the following pages we explain how to use the minute minder and set the time of day. Read through them until you're familiar with the procedure. button 1 b

Summary of the content on the page No. 19

R G 5 5 G L 2. TO USE THE MINUTE MINDER Fig 5. The minuet minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. To set press button (1) and the display will read 0.00, See Fig 5. Release button (1) and press and hold Fig 6. button (2). The display will count up in one minute intervals until the interval to be timed is reached, eg 30 minutes, See Fig 6. If necessary press and hold button (1) to achieve the correct time interval. The bell symbol wi

Summary of the content on the page No. 20

R G 5 5 G L Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting. This makes sure that the temperature of the food gets hot enough to start the food cooking. Mark 6 Turn To 6 Some foods such as pastry and biscuit


Alternative user manuals
# User manual Category Download
1 Electrolux 30006VE User manual Cooktop 1
2 Electrolux 318 200 635 User manual Cooktop 4
3 Electrolux 318 User manual Cooktop 3
4 Electrolux 200232 User manual Cooktop 7
5 Electrolux 200233 User manual Cooktop 3
6 Electrolux 200231 User manual Cooktop 2
7 Electrolux 318 200 635 (0606) Rev. A User manual Cooktop 1
8 Electrolux 168747 (7PCSE2AU) User manual Cooktop 1
9 Electrolux 178000 User manual Cooktop 86
10 Electrolux 20604 G - 21604 User manual Cooktop 2
11 Electrolux 311330813 User manual Cooktop 2
12 Electrolux 178001 User manual Cooktop 4
13 Electrolux 30" FREE-STANDING GAS WAVE-TOUCHTM RANGE 316471110 User manual Cooktop 2
14 Electrolux 318201475 User manual Cooktop 2
15 Electrolux 36" (91.4 cm) User manual Cooktop 2
16 AEG 34942G User manual Cooktop 19
17 AEG 231GR-M User manual Cooktop 8
18 AEG 34611C User manual Cooktop 3
19 Sony BM-575 User manual Cooktop 2
20 AEG FM600KM-B User manual Cooktop 2