Hotpoint HUD61 user manual

User manual for the device Hotpoint HUD61

Device: Hotpoint HUD61
Category: Cooktop
Manufacturer: Hotpoint
Size: 0.4 MB
Added : 9/9/2013
Number of pages: 28
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

Instructions for
Installation and Use
60cm DUAL FUEL COOKER
Contents
GB
GB GB GB GB GB
Introduction, 2
English, 2
Safety Information, 3
Installation, 4-7
Features, 8
The Controls, 9-10
Clock/ Minute Minder Operation, 11
Hotplate, 12
Top Oven Cookery Notes, 13
HUD 61
Main Oven Cookery Notes, 14
Grilling, 15
Oven Cooking Charts, 16-17
Care and Cleaning, 18-20
Something Wrong With Your Cooker?, 21
If Something Still Goes Wrong, 22
Disposal of Your Appliance, 22
Hotpoint Service Cover, 23-24
Guar

Summary of the content on the page No. 2

Introduction To the Installer: The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any Before installation, fill in the product details on the GB other installation. back cover of this book. Your new cooker is guaranteed and will give lasting The information can be found on the rating plate. service. The guarantee is only applicable if the cooker has To the User: been installed in accordance with the Installation You must read the instructions

Summary of the content on the page No. 3

Safety Information Please read the precautions below before using your GB cooker. ALWAYS . . . NEVER . . . ALWAYS make sure you understand the controls before NEVER leave children unsupervised where the cooker using the cooker. is installed as all surfaces will get hot during ALWAYS check that all controls on the cooker are turned and after use. off after use. NEVER allow anyone to sit or stand on any part of the ALWAYS stand back when opening an oven door to allow cooker. heat to disperse. NEVE

Summary of the content on the page No. 4

Installation WARNING - THIS APPLIANCE MUST Siting the Cooker GB BE EARTHED. The cooker is designed to fit between kitchen cabinets spaced 600mm apart. The space either Mains Connection side need only be sufficient to allow withdrawal of the cooker for servicing and cleaning. Your cooker should have been checked to ensure that the voltage corresponds with your supply It can be used with cabinets one side or both as well voltage, this is stated on the rating plate, which is as in an angled corner

Summary of the content on the page No. 5

Installation Prior to installation, ensure that the local distribution LOCATION GB conditions (nature of the gas and gas pressure) and The cooker may be located in a kitchen, kitchen/ the adjustment conditions are compatible. The diner or a bed-sitting room, but not in a room adjustment conditions for this appliance are stated containing a bath or shower. The cooker must not be 3 on the data badge which is fitted on the back panel. installed in a bed-sitting room of less than 20m . This applianc

Summary of the content on the page No. 6

Installation SPACE FOR FIXING LEVELLING GB The cooker can be close fitted below hotplate level. Four skid feet are fitted which can be adjusted up or This requires a minimum distance of 600mm between down to level the cooker. cupboard units of hotplate height. When installing next to a tall cupboard, partition or CONVERSION FOR USE ON BUTANE wall, for a minimum distance of 400mm above hotplate (G30) OR PROPANE (G31) level, allow a side clearance of at least 65mm. Each burner requires the injecto

Summary of the content on the page No. 7

Electrical Connection Warning - THIS APPLIANCE MUST BE EARTHED GB The cooker must be connected by a qualified WARNING – THIS APPLIANCE MUST BE WARNING – THIS APPLIANCE MUST BE WARNING – THIS APPLIANCE MUST BE WARNING – THIS APPLIANCE MUST BE WARNING – THIS APPLIANCE MUST BE electrician to a suitable double - pole control unit EARTHED. EARTHED. EARTHED. EARTHED. EARTHED. with a minimum rating of 32A and a minimum Electrical connection contact clearance of 3mm, which should be fitted Electric cook

Summary of the content on the page No. 8

Features GB Glass cover Timer Control panel Model number & Conventional Grill Serial number label Grill pan and Grill pan handle food support fixed/detachable Top oven 'Stay Clean' liners rod shelf Inner door glass Top Oven door Main Oven door Oven light Oven fan Door Switch 'Stay Clean' liners Main oven rod shelf Inner door glass NOTE: To keep the controls cool when the appliance is used, a flow of air may be blown from beneath the control panel. If the appliance is still warm, this cooling fa

Summary of the content on the page No. 9

The controls Switch on the electricity supply to the cooker at the Cooker Control Unit. GB GRILL MAIN OVEN TOP OVEN PILOT LIGHT PILOT LIGHT PILOT LIGHT GRILL MAIN RIGHT TOP OVEN ELECTRONIC LEFT LEFT RIGHT FRONT TIMER OVEN FRONT REAR REAR PLATE PLATE PLATE PLATE Main Oven Light Control Knobs for the gas burners The main oven light can be switched on, when the oven is not in use, by pressing the oven light button The position of the gas burner controlled by each on the display. The oven light w

Summary of the content on the page No. 10

The controls continued... GB Grill Control The grill control will not operate unless the top oven control is in the 'O' off position. The grill control provides fully variable heat control for either the twin grill or single (left hand side) grill by selecting any number between 1 & 4. When turned clockwise the twin grill will be switched on and any power setting from 1 - 4 can be selected. The power level numbers are indicated on the control knob. When turned anti-clockwise the single grill wil

Summary of the content on the page No. 11

Clock/Minute Minder Operation Programming cooking* GB ! A cooking mode must be selected before DISPLAY programming can take place. END OF CLOCK icon Programming the cooking duration COOKING icon DURATION •  TIMER icon 1. Press the button several times until the icon icon and the three digits on the DISPLAY begin to flash. 2. Use the “+” and “-” buttons to set the desired DECREASE TIME INCREASE TIME button button duration; if you press and hold either button, the display will scroll through

Summary of the content on the page No. 12

Hotplate The hotplate lid is fitted with a safety device which SAFETY REQUIREMENTS FOR DEEP FAT FRYING GB cuts off the gas supply to the hotplate burners 1. Never fill chip pans more than one third full with oil unless the lid is fully open. Do not use the safety or fat. device as a means of controlling the hotplate 2. Never leave oil or fat unattended during the heating burners. or cooling period. 3. Never heat fat or fry with a lid on the pan. The hotplate has two high speed burners and two 4.

Summary of the content on the page No. 13

Top Oven Cookery Notes The top oven should be used to cook small Operation GB quantities of food.The oven is designed so that the To heat the oven, turn the control knob grill element operates at a reduced heat output, this clockwise.The top oven pilot light will come on and is combined with a heating element situated remain on until the oven reaches the required underneath the floor of the oven. temperature.The pilot light will automatically go on and off during cooking as the thermostat mainta

Summary of the content on the page No. 14

Main Oven Cookery Notes The oven is fitted with wirework shelf supports and Oven positions GB two rod shelves. Since the distribution of heat in the circulaire fan oven is very even, most foods will cook satisfactorily To heat the oven turn the knob clockwise, selecting on any shelf position, but the shelves should be the require temperature between 80°C (176°F) and evenly spaced. 230°C (450°F) as recommended in the temperature The top oven rod shelf can be used in the main oven chart. The pilot

Summary of the content on the page No. 15

Grilling Grill Pan Handle CAUTION - ACCESSIBLE PARTS MAY GB BECOME HOT WHEN THE GRILL IS USED. The grill pan handle is detachable from the pan to YOUNG CHILDREN SHOULD BE KEPT AWAY. facilitate cleaning and storage. Fix the pan handle securely before use: GRILLING SHOULD NEVER BE UNDERTAKEN 1. Fit the handle to the grill pan so that the external WITH THE GRILL DOOR CLOSED ‘hooks’ embrace the edge of the pan (fig. 1) The grill control is designed to provide variable 2. Make sure that the middle pa

Summary of the content on the page No. 16

Oven Cooking Charts  GB        !  Scones Yes 210/220 10-15 Runner 2 from bottom of oven Small Cakes Yes 180/190 20-25 Runner 2 from bottom of oven Victoria Sandwich Yes 170/180 20-30 Runner 2 from bottom of oven Sponge Sandwich Yes 180/190 20-25 Runner 2 from bottom of oven Swiss Roll Yes 200/210 10-15 Runner 2 from bottom of oven Semi-rich Fruit cakes Yes 150/160 60-75 7 inch Runner 2 from bottom of oven Rich Fruit Ca

Summary of the content on the page No. 17

Oven Cooking Charts  GB #       $ %!&  Beef/ Lamb Yes 170/180 35 mins per 450g (1lb) + 35 mins over. (slow roasting) Beef/ Lamb Yes 190/200 35-40 mins per 450g (1lb) (foil covered) Pork Yes 170/180 40 mins per 450g (1lb) + 40 mins over (slow roasting) Pork Yes 190/200 40 mins per 450g (1lb) (foil covered) Veal Runner 1 from Yes 170/180 40-45 mins per 450g (1lb) + 40 mins over (slow roasting) bottom of oven. Veal Yes 190/200 40-45 mins

Summary of the content on the page No. 18

Care and Cleaning Oven Fittings Door and Control Panel (Glass) GB The oven shelves can be cleaned either in a Regularly wipe with a clean, damp cloth and polish dishwasher or by using a fine steel wool soap pad. with a clean, dry cloth. The grill and meat pans can be cleaned in warm soapy water using a fine steel wool soap pad to Door and Control Panel Trims (Stainless Steel) remove stubborn stains or in a dishwasher. Regularly wipe with a clean, damp cloth and polish They should be cleaned afte

Summary of the content on the page No. 19

Care and Cleaning GB ! Never use steam cleaners or pressure cleaners OVEN HEAT CLEAN LININGS on the appliance. The oven side linings are coated with a special ! Clean the glass part of the oven door using a sponge enamel which has a continuous cleaning action. and a non-abrasive cleaning product, then dry The higher the oven temperature the more effective the thoroughly with a soft cloth. Do not use rough abrasive action. In most cases this cleaning operation will material or sharp metal scraper

Summary of the content on the page No. 20

Care and Cleaning Cleaning the glass door To reassemblethe oven GB doors proceed with Open the door fully and inserting the glass carefully slide the first pannels in the reverse inner glass towards you, order, pushing gently taking care not to allow every panel directly into the glass to fall. the liners. If necessary, the glass can be pushed delicately BE CAREFUL NOT TO from the back side. DAMAGE THE GLASS PANELS BY PUSHING Repeat the same THEM TOO HARD. procedure with the next glass. Now the


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