Summary of the content on the page No. 1
Operating Instructions
50cm Electric Cooker
Contents
GB
GB
Warning, 2
English, 1
Introduction, 3
For Your Safety, 4
Installation Instructions,5
Features, 6
Control Panel, 7
Hotplate, 8-10
Grill, 11
Oven, 12-13
52 TCW S
Oven Cooking Charts, 14-15
HAE 51 K S
HAE 51 P S
Care and Cleaning, 16-17
HAE 51 X S
Cooking Results Not Satisfactory?,17
HAE 51 G S
Something Wrong with your cooker?, 18
52TCK
Disposal of the appliance, 18
Guarantee Information, 19
Service Information, 20
PLEASE PHONE US TO REG
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WARNING WARNING: The appliance and its The internal surfaces of the GB accessible parts become hot compartment (where present) may during use. become hot. Care should be taken to avoid Never use steam cleaners or touching heating elements. pressure cleaners on the appliance. Children less than 8 years of age Remove any liquid from the lid shall be kept away unless before opening it. continuously supervised. This appliance can be used by Do not close the glass cover (if children aged from 8 years
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Introduction To the Installer: The cooker is designed specifically for domestic use GB Before installation, fill in the product details on the and responsibility will not be accepted for use in any back cover of this book. other installation. The information can be found on the rating plate. * The guarantee is subject to the provisions that To the User: the appliance: You must read the instructions prior to installing and using the appliance and then retain them for future (a) Has been used sole
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For your Safety When used properly your appliance is completely safe but as with any NEVER Never dry any items on either the hob or oven doors. electrical product there are certain precautions that must be observed. NEVER Never install the appliance next to curtains or other soft GB PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. furnishings. NEVER Never use steam cleaners. NEVER The appliance should not be operated by people (including ALWAYS . . . children) with reduced physical
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Installation The cooker is Positioning the Cooker WARNING – THIS APPLIANCE MUST BE EARTHED. GB designed to fit between kitchen Electrical connection cabinets spaced Electric cookers come without a power supply 500mm apart. The cable. The cooker is designed to operate on an space either side electricity supply which conforms to the electrical 150 mm need only be data shown on the Rating Plate. The cooker can be 150 mm sufficient to allow connected to the mains only after removing the withdrawal o
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Features GB HOB VENTILATION SLOTS 1700W 1200W 1700W 1200W Hob Hot Indicators CONTROL PANEL GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT FOOD SUPPORT MODEL & SERIAL NUMBER GRILL TOP OVEN/ GRILL DOOR MAIN OVEN INNER GLASS WIREWORK DOOR SHELF SUPPORTS "STAY CLEAN" PANEL OVEN ROD SHELVES PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 6
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Control Panel GB ACTIVE HOB MAIN OVEN THERMOSTAT TOP OVEN/GRILL INDICATOR LIGHT INDICATOR LIGHT INDICATOR LIGHT RIGHT LEFT RIGHT MAIN GRILL LEFT FRONT FRONT REAR REAR OVEN BURNER BURNER BURNER BURNER Control Knobs Operating the control when the grill is in use The knobs for the hotplates can be rotated in either In common with all cookers having controls sited direction to provide variable heat control, the Main above the grill compartment, care must be taken Oven knob can only be rotated c
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Hotplate Turn the control to 6 for fast cooking. To cook more GB CAUTION: IF AT ANY TIME A CRACK IN THE slowly or simmer, turn the control to a lower setting SURFACE BECOMES VISIBLE, DISCONNECT THE according to the size of the saucepan and the APPLIANCE IMMEDIATELY FROM THE SUPPLY. amount of liquid. The two small Hotplates are specially for smaller pans, low temperature cooking Under no circumstances should the hob be used and simmering. with aluminium foil in contact with the hob surface as dam
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PANS SHOULD THE BEST COMBINATIONS THE BEST COMBINATIONS THE BEST COMBINATIONS THE BEST COMBINATIONS THE BEST COMBINATIONS Do Not GB This table is a general guide to the types of pan suitable for Do not Do not D Do not Do not o not cook directly on the hob surface without Not be concave (bowed in) different types of hobs and a cooking utensil, as this will result in cookers. Remember pans should damage to the surface of the hob. be good quality, with smooth, flat Do not Do not D Do not Do not o n
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Choosing Your Utensils GB Do not Do not D Do not Do not o not use utensils with rough bases. Do not Do not D Do not Do not o not use lightweight utensils with thin, distorted or uneven bases. Do not Do not D Do not Do not o not use lightweight enamelled steel utensils. Do not D Do not o not use cast iron utensils. Do not Do not Do not Do not D Do not Do not o not use utensils with recessed, scrolled or ridged bases. Do not Do not D Do not Do not o not use a utensil which has a base concavity gre
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Grill The food must be placed on the rack in the grill pan. Grilling GB Position the grill pan on top of the oven rack. The GRILLING MUST BE DONE WITH THE GRILL DOOR best results are achieved by placing the oven rack OPEN. on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease CONTROL KNOBS MAY BECOME HOT DURING particles more efficient and prevent the formation of GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME smoke. . HOT WHEN THE GRILL IS USED
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Oven Main Oven - Fan Cooking Using the Main Oven for Other Functions GB This control switches on the main oven. To select ‘S’ SLOW Setting Fan Cooking - Turn thecontrol clockwise and select any temperature between 100°C and Max. As the This is used for slow cooking, keeping food warm and control is turned the fan will start.The main oven light warming plates for short periods. Extra care should will immediately come on. be taken when warming bone china, as it may be The thermostat light indicat
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Points to consider when preparing food for GB “SLOW” cooking: 1. Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate. 2. All dishes cooked on the slow setting will require if if a minimum of 6 hours, however, if i if f they are cooked for 1 -2 hours longer then deterioration in their appearance may be noticed. 3. Never cook joints of meat over 2.7kg (6 Ib) or poultry over 2.0kg (4lb 8oz). We do not recommend that joints of meat or poultry are
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Oven Cooking Chart- MEAT GB Fan Oven - Meat Meat Pre- Te mpe rature Time (approx.) heat °C 25-30 mins per 450g Beef No 160/180 (1lb) + 25 mins over. 20-30 mins per 450g Lamb No 160/180 (1lb) + 25 mins over. 25-30 mins per 450g Pork No 160/180 (1lb) + 25 mins over. 30-35 mins per 450g Veal No 160/170 (1lb) + 25 mins over. Chicken/Turkey 18-20 mins per 450g No 160/180 up to 4kg (8lb) (1lb) + 20 mins over. Turkey 4 to 5.5kg 13-15 mins per 450g (1lb) at No 150/160°C (8 to 12lb) allow 12 mins per 450
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Oven Cooking Chart- BAKING GB Fan Oven Cooking Food Pre- Temperature °C Time in mins. heat Scones Yes 210/220 9-12 Small Cakes 170/180 25-35 Victoria Sandwich Yes 160/170 20-25 Sponge Sandwich Yes 170/190 15-20 (Fatless) Swiss Roll Yes 190/200 12-15 Semi-rich Fruit cakes 140/150 60-75 7 inch Rich Fruit Cakes 130/140 Depending on size Shortcrust Pastry 190/200 Depending on use Puff Pastry 190/200 Depending on use Yorkshire Pudding Yes 180/190 30-45 Individual Yorkshire Yes 190/200 20-25 Pudding
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Care and Cleaning Decorative Trims Ceramic hob GB It is advisable to clean the decorative trims regularly To reduce the amount of cleaning always ensure that to prevent any build up of soiling. The the hob and cooking utensils are clean and dry recommended method of cleaning is to wipe over before use. Regular use of cleaner conditioner is the trims with a soft cloth wrung out in warm water or recommended for proper care and protection of the mild non-abrasive cleaner. (If in doubt try the clean
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CLEANING THE DOORS 3. The inside of the outer door glass can now be Take particular care not to damage the inner Take particular care not to damage the inner Take particular care not to damage the inner Take particular care not to damage the inner Take particular care not to damage the inner cleaned while still fitted to the cooker. GB surface of the door inner glass that is coated surface of the door inner glass that is coated surface of the door inner glass that is coated surface of the door
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Something Wrong with your Cooker? Before contacting your Service Centre or GB Installer, check the problem guide below, there may be nothing wrong with your cooker. Problem Slight odour or small amount of This is normal and should cease after a short period. smoke when using the cooker for the first time. Nothing Works Is the main cooker wall switch turned on? There may be no electricity supply. Oven temperature seems too Check that the temperature has been set in accordance with the temperature
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Guarantee GB 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you. The guarantee is subject to the following conditions: - The appliance
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05/2012 - 195103661.00 XEROX FABRIANO XEROX FABRIANO XEROX FABRIANO XEROX FABRIANO XEROX FABRIANO GB After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08448
