Nesco VS-12 user manual

Marinating with a Nesco vacuum sealer significantly reduces the marinating time as vacuum sealing accelerates the marination process by opening the pores of the food and allowing it to absorb the marinade more quickly. Follow the steps below:
1. Prepare your marinade and place it in a bowl or dish.
. Take your meat, tofu, or vegetables, you're planning to marinate and place them in a vacuum sealer bag.
3. Carefully pour the marinade over your food. Make sure all parts of the food are covered with marinade.
4. Clean off the opening of the bag to ensure there isn’t any marinade inside the seal area. A moist seal can interfere with the vacuum sealing process.
5. Insert the open end of the vacuum sealer bag into the Nesco vacuum sealer.
6. Close the lid and then activate the vacuum sealer. This will remove all the air from the bag and seal it shut.
7. Once the bag is sealed, gently massage the bag to ensure that the marinade covers all parts of the food.
After these steps, you can either cook the food immediately or keep it in the refrigerator until it's needed. It’s important to remember that because the vacuum sealer accelerates the marination process, you don't need to leave the food marinating as long as you normally would.

I'm sorry, but I couldn't find any specific information about the wattage of the Nesco VS-09. It is possible that this particular model is not widely available or its wattage information is not easily accessible. It is recommended to contact the manufacturer directly for accurate information on the Nesco VS-09 wattage.

There could be several reasons why your Nesco VS-12 vacuum sealer is not vacuuming:
1. Power issue: Make sure the vacuum sealer is properly plugged in and that the power outlet is functioning correctly. Check if the power cord is damaged or broken. If so, it may need to be replaced.
2. Incorrect bag placement: Ensure that the open end of the vacuum sealer bag is properly placed and aligned with the vacuum channel of the sealer. If the bag is not positioned correctly, the sealer may not vacuum properly.
3. Bag or seal issue: Check if the bag is punctured, has any holes, or if the seal on the bag is damaged. A compromised bag or seal will not allow the vacuum sealer to remove the air properly. Replace the bag or repair the seal as needed.
4. Dirty sealing strip: Over time, the sealing strip can accumulate dust, debris, or food particles, which may affect the sealing process. Wipe the sealing strip with a damp cloth to clean it. Avoid using harsh chemicals or abrasive materials that may damage the strip.
5. Broken or worn-out sealing strip: If the sealing strip is worn out or damaged, it may not create a proper seal, resulting in a failed vacuuming process. In such cases, the sealing strip may need to be replaced. Refer to the user manual or contact Nesco customer support for guidance on replacing parts.
6. Mechanical malfunction: If none of the above solutions work, there may be a mechanical issue with the vacuum sealer. In this case, it is recommended to contact Nesco customer support or take the unit to an authorized service center for further investigation and repairs.

To use a Nesco VS-12 Vacuum Sealer, follow these steps:
1. Prepare the food item to be sealed: Ensure that the food is clean, dry, and properly portioned. Remove any excess air from bags with perishable items like meat or vegetables.
2. Plug in the vacuum sealer: Connect the power cord to an electrical outlet and switch on the machine.
3. Place the open end of the bag onto the vacuum sealer: Open one end of the vacuum sealing bag and insert it into the vacuum channel, ensuring that the entire end of the bag is within the channel.
4. Close the lid: Lower the vacuum sealer lid and press it firmly to ensure a tight seal. Make sure that no part of the bag is getting pinched or stuck outside the vacuum sealer.
5. Start the vacuuming process: Press the appropriate buttons on the control panel to initiate the vacuuming process. The specific buttons may vary depending on the model and functionalities.
6. Observe the operation: Monitor the vacuum sealer as it removes the air from the bag. The machine will make a noise and you might see the bag shrink or wrinkle as the air is being removed.
7. Seal the bag: Once the air has been removed, the vacuum sealer will automatically seal the bag. Wait for the machine to complete the sealing process.
8. Remove the sealed bag: Open the lid of the vacuum sealer and gently remove the sealed bag. Ensure it is sealed properly by checking if it is airtight.
9. Repeat for additional bags: If you have more items to seal, repeat the process for each bag, starting from step 3.
10. Clean and maintain: After you've finished sealing, clean the vacuum sealer according to the manufacturer's instructions to ensure its longevity and proper functioning.
Note: It's essential to carefully read the instruction manual provided with your Nesco VS-12 Vacuum Sealer for specific operating instructions, safety guidelines, and troubleshooting advice based on your model.