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WARRANTY
STOP
Do not return the product to the store.
IF YOU NEED HELP OR PARTS, CALL THE CENTRO HOTLINE
1-877-707-5463
HOURS: 8AM-7PM EST Mon-Fri, Close Saturday and Sunday
GET HELP FOR:
MISSING/DAMAGED PAR TS • ASSEMBLY • TROUBLESHOOTING • WARR ANT Y ASSISTANCE
• PRODUCT INFORMATION
TIP: ASSEMBLE YOUR GRILL IMMEDIATELY. MISSING OR DAMAGED PAR TS MUST BE
CLAIMED WITHIN 30 DAYS, OF PURCHASE.
GRILL SAFETY CHECK
For your family’s safety, please check the following:
READ and UNDERSTAND the owner
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SAFETY & CARE MANUAL THIS MANUAL MUST REMAIN WITH THE PRODUCT AT ALL TIMES To ORDER non-warranty replacement parts or accessories, or to register your warranty, please visit us on the web at www.centrobbqs.com. CAUTION DANGER Read and follow all safety statements, 1. If you smell Gas: assembly instructions, and use and care a. Shut off gas to the appliance directions before attempting to assemble b. Extinguish any open flame and cook. c. Open lid d. If odor continues, keep away from
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CAUTION Some parts may contain sharp edges – especially as noted in the manual! Wear protective gloves if necessary. For residential use ONLY. Do not use for commercial cooking. WARNING Do not attempt to repair or alter the hose and regulator or valve assembly for any assumed defect or for any type of retro fit or conversion. Any modifications to this assembly will void your warranty and create the risk of a gas leak and fire. Use only authorized replacement parts supplied by the manufactu
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INSTALLATION Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling for Recre- ational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable. ADDITIONAL WARNINGS Minimum clearance to adjacent combustible materials: • 36˝ (91.44 cm) from furthest protruding edge on all sides of the b
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GAS HOOK-UP’S AND WARNINGS (LP) LIQUID PETROLEUM GAS • LP gas is nontoxic, odorless and colorless when produced. For Your Safety, LP gas has been given an odor (similar to rotten cabbage) so that it can be smelled. • LP gas is highly flammable and may ignite unexpectedly when mixed with air. LP cylinder requirements: • Use LP cylinder only with these required measurements: • 12”(30.5cm) (diameter) x 18” (45.7 cm) (tall) with 20 lb. (9 kg) capacity maximum. • LP cylinders must be constructed
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LP GAS WARNINGS: • Always turn cylinder valve off when the barbecue is not in use. • Always handle the tank valve with the utmost care. • Never connect an unregulated LP gas cylinder to the barbecue • Always keep the cylinder, in use, securely fastened in an upright position • Never expose the cylinder to direct sunlight or excessive heat. • Never insert any kind of object into the valve outlet as this may cause damage to the Backcheck. A damaged Backcheck can leak resulting in fires, explos
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LP Cylinder Leak Test For Your Safety ATTENTION: Leak Test must be repeated each time the LP cylinder is exchanged or refilled. • Do not smoke during leak test. • Do not use an open flame to check for gas leaks • BBQ must be leak tested outdoors in a well ventilated area, away from ignition sources such as gas fired electrical appliances. During leak test, keep your BBQ away from open flames or sparks. Use a clean paint brush and a 50/50 mild soap and water mixture. º Brush soapy solu
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LEAK TESTING THE VALVE, HOSE AND REGULATOR ASSEMBLY 1. Turn all grill control knobs to OFF. 2. Ensure that the regulator is tightly connected to LP cylinder. 3. Completely open LP cylinder valve by turning hand wheel counterclockwise. If you hear a rushing sound, turn gas off immediately. There is a leak at the connection. Correct before proceeding. 4. Brush soapy solution onto hose and regulator and all connections from the LP tank to the main and side burner manifold. 5. If “growing” bubbl
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NATURAL GAS HOOK-UPS AND WARNINGS NEW Natural Gas Barbecue If you are experiencing poor natural gas barbecue performance, including but not limited to low flame, low heat or poor heat distribution, please review the following information: • Always consult the Rating Label on the back of the barbecue to confirm that it has already been configured to burn natural gas. • If experiencing performance issues with a brand new barbecue hooked up to an older natural gas home connection, it is possible
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Match-Lighting Main Burners 1. Open lid. Turn off all control knobs. Ensure LP cylinder is closed. 2. Turn on the gas supply valve at the tank (1 to 2 turns) or turn on the main gas supply valve. 3. Insert a lit match or a butane lighter into the match lighting hole located on the left hand side or right hand side of the barbecue cart (on the under side of the burner side shelf ). 4. Turn the selected burner control knob, either the far right or far left, to the HIGH position. Be sure the
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Lighting the SEAR ZONE Infrared Burner (if applicable) 1. Open Sear Zone Side burner lid. Ensure all control knobs in the OFF position before opening the gas supply. 2. Turn on the gas supply valve at the tank (1 to 2 turns) or turn on the main gas supply valve. 3. Turn the Sear Zone burner control knob to the SEAR/ “HI” position. 4. Press and hold ELECTRONIC IGNITER button. 5. If the Sear Zone does NOT light, turn knob to OFF, turn off LP or NG gas, wait 5 minutes, and then repeat light
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COOKING AND PERFORMANCE ! ! ! • CAUTION! • AVOID BURNS! • DO NOT TOUCH WHEN BBQ IS IN USE! • EXTREMELY HOT SURFACE! * SHADED AREAS BECOME EXTREMELY HOT WHEN IN USE. Grilling Tips • Create an improved, non-stick cooking surface by coating all cooking grates with vegetable shortening or cooking oil before preheating. • To reduce flare up’s keep the BBQ clean, cook lean cuts of meat, trim excess fat and avoid cooking over very high temperatures. • Always preheat the appliance on HIGH before ad
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• This gas barbecue has a 12,000 BTU infrared rear burner. The rear burner is designed to be used in conjunction with the Centro Rotisserie Kit. See the Rotisserie Kit for usage and assembly instructions. • Place the prepared spit rod across the hangers inside the grill. • Install motor. • Place a shallow cooking pan underneath meat. Adding water, beer, wine or consommé for added flavour. This dish is used to collect drippings for fast basting and naturally delicious gravy, and keeps y
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Resetting the Regulator Flow Limiting feature 1. With all control knobs and the gas source in the OFF position, Open the BBQ lid 2. Disconnect the hose and regulator from the Propane tank 3. Turn all BBQ control knobs to the “Hi” position 4. Let stand for 1-3 minutes, allowing all excess gas in valves and manifold to dissipate 5. Turn all BBQ control knobs back to the “OFF” position 6. With the BBQ lid still OPEN, reconnect the hose and regulator to the propane tank- Do not cross thread th
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Prevent Grease Fires by: • Keeping BBQ clean • Frequently cleaning the grease collection plate and grease cup • Frequently changing the ignitor battery. • Not cooking over maximum heat for extended periods of time • Burning off build-up on the cooking grates and heat plates after each use FOR YOUR SAFETY • DO NOT throw water on a grease fire • DO make sure that you follow all safety checks, maintenance procedures and instructions outlined in this manual before operating the BBQ • DO protect yo
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PROBLEM CAUSE CORRECTIVE ACTION Electrode wire (lead wire) is unplugged Confirm that the lead wire, from or has a loose connection the Electronic Igniter module to the electrode is well attached. Loose or corroded contacts in the igniter system and electrode can impair its functionality. Proper connection can often be restored by simply disconnecting and reconnect- ing the various electrode wires. Electronic Igniter Module battery The battery located in the Electronic is dead Igniter M
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Resolving BURNER Performance Issues PROBLEM IDENTIFYING THE CAUSE: Burner will not light (with igniter • Low or out of propane or match) • Cylinder or the gas supply valve is turned off • Positive connection has not been made between the tank and the regulator. Regulator will not allow fuel in the line • Burner port holes or venturi tubes are blocked • Venturi tubes are not properly seated over valve orifices • The Flow Limiting Device in the regulator has been activated Burner lights with mat
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CLEANING AND MAINTENANCE Cleaning and Maintaining your BBQ ensures safe and effective use, while eliminating the possibility of PARTS DETERIORATION and POOR PERFORMANCE. If you are experiencing any of the following performance or safety issues including but not limited to: 1) BBQ not reaching temperature potential, 2) yellow burner flames, 3) you smell gas, 4) popping noises, 5) delayed burner ignition, 6) uneven heat, 7) flash fires, or 8) grease fires, TURN OFF YOUR GRILL immediately and p
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CAUTION: Do not use anything larger in diameter than the port hole itself as this may cause damage to the burner port holes. 6. Using a Venturi brush, or bottle cleaning brush, clean the interior of the burner. Special care should be taken to make sure the brush passes through the entire burner interior. 7. Lightly tap the Burner to remove any residue that has been dislodged from the ports and tube. Compressed air can be used to flush out any debris. 8. Visually check the gas jets at the
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Cleaning STAINLESS STEEL parts To protect the appearance and integrity of Stainless Steel surfaces, routine cleaning is essential. Contaminants vary greatly in their effect on appearance, corrosivity and ease of removal. Identify the contaminant or experiment with various cleaners in order to resolve issues including the removal of free-iron contamination. It is impossible to wear out the stainless steel by excessive cleaning. But is possible to damage the stainless steel components and damag
