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                        Contents 
 
 
1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 19 
2. INSTALLATION OF THE OVEN_____________________________ 21 
3. DESCRIPTION OF CONTROLS ____________________________ 23 
4. USE OF THE OVEN______________________________________ 24 
5. CLEANING AND MAINTENANCE ___________________________ 29 
6. REACTIVE MAINTENANCE________________________________ 31 
 
 
 
  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
INSTRUCTIONS FOR THE INSTALLER: these are intended for the 
qualified technician c
                    
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                        Introduction      1. INSTRUCTIONS FOR SAFE AND PROPER USE    THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND  THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN  ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE    OVEN. WE ADVISE READING THIS MANUAL AND ALL THE  INSTRUCTIONS HEREIN BEFORE USING THE OVEN.  INSTALLATION MUST BE CARRIED OUT BY QUALIFIED  TECHNICIANS IN ACCORDANCE WITH THE REGULATIONS IN  FORCE. THIS OVEN IS INTENDED FOR COMMERCIAL USE AND  CONFORMS TO CURRENT CEE REGULATIONS I
                    
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                        Introduction      ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0 (OFF)  POSITION WHEN YOU FINISH USING THE OVEN.      NEVER PUT FLAMMABLE OBJECTS IN THE OVEN: THEY MAY  IGNITE ACCIDENTALLY AND CAUSE FIRES.        THE APPLIANCE BECOMES VERY HOT DURING USE.  WEAR HEAT- PROOF GLOVES AT ALL TIMES.      THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER  AND BRAND NAME IS LOCATED IN AN EXPOSED POSITION AT THE  REAR OF THE OVEN.     THE PLATE MUST NOT BE REMOVED.      THE APPLIANCE IS INTENDED 
                    
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                          Instructions for the installer        2. INSTALLATION OF THE OVEN      The oven must be set up on a perfectly flat surface and left standing  free. Make sure to allow enough room at the back for easy access to the   terminal block for connection of the power cable to the mains.  Installation must be carried out by a qualified technician in compliance  with the applicable CEE regulations in force.        2.1 Electrical connection  Make sure that the power line voltage matches the specifications
                    
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                          Instructions for the installer        2.2 Levelling  Adjust the four feet so as to level the oven. To do this, loosen the lock  nut and unscrew the foot. The range of adjustment of the screw is 10  mm.          2.3 Steam exhaust pipe  An exhaust pipe is fitted on the back of the oven  to allow the discharge of steam during cooking.  Make sure that it is not obstructed in any way  and take care do not crush it.  22                                                                                 
                    
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                          Instructions for the user        3. DESCRIPTION OF CONTROLS               START BUTTON  Use this button to set the time when turning on the    appliance for the first time or after a power failure, scroll  through preset programs and start cooking cycles. On 90 cm  models, it also selects the operating power.       STOP BUTTON  Use this button to set the time when turning on the    appliance for the first time or after a power failure, scroll  through preset programs and terminate cooking cycl
                    
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                          Instructions for the user      4. USE OF THE OVEN    4.1 Warnings and general advice    When using for the first time, it is advisable to  heat up the oven to its maximum temperature for  enough time to burn off any possible oily    manufacturing residues.     This means that, if the food being cooked needs  to be checked, it is best to leave the door open  for as short a time as possible in order to avoid  the temperature inside the oven from dropping  too much and thus compromising cooking r
                    
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                          Instructions for the user        4.3 Program selection  This oven has 10 different cooking programs, including:  5 preset programs for fan-mode cooking (P1 to P5);  4 user-editable programs for fan-mode cooking (P6 to P9),  1 "easy" user-editable program for fan-mode cooking.  The following table shows the parameters for each program.     Uprh Ut °C U Ct  preheating cooking cooking time  temperature temperature  P1 170 °C 170 °C 20 minutes  P2 175 °C 175 °C 20 minutes  P3 180 °C 180 °C 20 minu
                    
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                          Instructions for the user      display will only show the countdown from 60 to zero seconds (end of  cooking time). When all the cooking time has passed, a BEEP will sound  for  20 seconds and the display will show “End”.  During these 20 seconds the user can extend the cooking time as  required, in manual mode, as follows.  Press START; the display will show "tp00". From now on, each pressure  on the START key corresponds to one more minute's cooking; up to 10  extra minutes are permitted. Co
                    
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                          Instructions for the user        4.6 Editing a program  The programs the user is able to edit are: P6 P7 P8 P9  A number of parameters can be edited for each program:  • preheating temperature [Uprh] :User pre heating  • cooking temperature [U t°C] User heating  • cooking time [U Ct] : User cooking time    To edit a program by entering the parameters exactly as required, turn the  knob to one of the programs from P6 to P9.  The display shows “- - - - “ to indicate that there are no cooking  pa
                    
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                          Instructions for the user      Press STOP to display the next parameter.  The display shows U t°C.  Press START to display the cooking temperature.  Press START or keep it pressed to increase the preheating temperature;  each time START is pressed the temperature increments by 1°C (from 30°  to 300°).  Press STOP to display the next parameter.  The display shows U Ct.  Press START to display the cooking time.  Press START or keep it pressed to increase the cooking time (from 5 min.  to 99 min.
                    
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                          Instructions for the user        5. CLEANING AND MAINTENANCE       Important:  Never spray water directly on to the oven. Never use pressure jets of  water.           Before working on the oven, disconnect it from the power supply.            5.1 Cleaning stainless steel parts       To maintain stainless steel parts in perfect condition, clean regularly at  the end of the work day. Allow to cool first.        To clean and maintain the stainless steel surfaces, always use only  specific non-abr
                    
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                          Instructions for the user      5.2 Cleaning the inside of the oven       To maintain the oven in perfect condition, clean it regularly at the end of  the work day. Allow it to cool first. Take off all removable parts.  Remove the side guides by unscrewing the ring nut A and sliding them      out of the rear hole B.                  • Clean the oven grill and side guides with warm water and non- abrasive detergents. Rinse and dry.      5.3 Door glass  The door glass should always be kept clean.
                    
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                          Instructions for the user        6. REACTIVE MAINTENANCE      The oven may require reactive maintenance or replacement of parts  subject to wear such as seals, bulbs, and so on. The following  instructions describe how to carry out these minor maintenance  operations.         Before any intervention, disconnect the oven from its power  supply.            6.1 Replacing the light bulb  Remove the protective cover A. Replace the bulb B with a similar one.  Refit the protective cover A.           
                    
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                          Instructions for the user      6.2 Removing the door    Hinges with mobile connecting plates  Grip the door at the two sides with both hands in proximity to hinges C and  lift up the small levers D. Lift the door upwards at an angle of about 45° and  slide out. To remount, insert hinges C into the appropriate grooves, allow the  door to settle downwards and release the small levers D.          Hinges with mobile levers  Open the door completely and take the door in both hands holding it at the