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                        Contents 
 
 
1. INSTRUCTIONS FOR SAFE AND PROPER USE______________ 113 
2. INSTALLATION ________________________________________ 115 
3. DESCRIPTION OF CONTROLS ___________________________ 118 
4. USE OF THE OVEN_____________________________________ 128 
5. AVAILABLE ACCESSORIES ______________________________ 129 
6. COOKING HINTS_______________________________________ 130 
7. CLEANING AND MAINTENANCE __________________________ 135 
8. EXTRAORDINARY MAINTENANCE ________________________ 137 
 
 
                    
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                        Introduction      1. INSTRUCTIONS FOR SAFE AND PROPER USE    THIS MANUAL IS  AN INTEGRAL PART OF THE APPLIANCE AND  THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE  PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE    CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS    THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED  OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE  REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC  USES AND CONFORMS TO CURRENT R
                    
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                        Introduction      ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF)  POSITION WHEN YOU FINISH USING THE OVEN.          NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE  ACCIDENTALLY LIGHTED AND CAUSE FIRES.        DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO  TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.        THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND  BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME.  THE PLATE MUST NOT BE REMOVED.       
                    
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                          Instructions for the installer       2. INSTALLATION    2.1 Electrical connection  Check that mains voltage and power cable ratings are as per the  indications provided on the label attached to the oven door frame.   This label must never be removed.       It is obligatory for the electrical system to be grounded according to the  methods required by safety rules.      If a plug and socket connection is being used make sure that the plug  and socket are compatible. Avoid use of adapters and sh
                    
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                           Instructions for the installer    2.2 Mounting the oven  The oven is designed for mounting into any piece of furniture as long as  heat-resistant. Proceed according to the dimensions shown in Figures 1,  2 and 3. For installing under a work top, follow the dimensions given in  Figure 1-3. For installing under a work top with combined heating plates,  ensure a minimum clearance from any side walls of at least 110 mm as  shown in Figure 1.   For installing in a column, follow the dimensions giv
                    
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                          Instructions for the installer            Never use the oven door to lever the oven into  place when fitting.  Avoid exerting too much pressure on the oven door    when open.      117                                                                                                                                                                                                                                                                                                                           
                    
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                           Instructions for the user      3. DESCRIPTION OF CONTROLS    3.1 Front control panel  All the oven controls are grouped together on the front panel.                            118                                                                                                                                                                                                                                                                                                                              
                    
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                          Instructions for the user       FUNCTION SWITCH KNOB  Rotate the knob in either  direction to select desired  function from the  following:                   NO FUNCTION SET UPPER AND LOWER   HEATING ELEMENT +        VENTILATION  OVEN LIGHT WIDE GRILL ELEMENT +  VENTILATION        DEFROSTING  UPPER AND LOWER   HEATING ELEMENT        WIDE GRILL  VENTILATED   ELEMENT HEATING ELEMENT       LOWER HEATING  LOWER HEATING  ELEMENT ELEMENT +       VENTILATION     UPPER AND LOWER HEATING  ELEMENT + VEN
                    
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                           Instructions for the user    PILOT LIGHT (GREEN)  This light comes on when any of the oven elements  is receiving power.      MINUTE COUNTER KNOB  Turn the knob clockwise to the desired time.     Time is expressed in minutes (maximum 55  minutes).    Adjustment is continuous so that intermediate times between markings  can also be set. Alarm activation at end of pre-set time does not turn off  the oven (no end of cooking).      TIMER KNOB  Lets you choose manual cooking or the timer with  aut
                    
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                          Instructions for the user       3.2 Electronic programmer          LIST OF FUNCTIONS        MINUTE-COUNTER KEY        END-OF-COOKING KEY       COOKING TIME KEY         TIME BACK KEY          TIME FORWARD KEY         MANUAL OPERATION KEY      3.2.1 Clock adjustment  When using the oven for the first time, or after a power failure, the display  flashes regularly and indicates . To stop flashing, press key  on  the display. By pressing keys  or  each single press changes the  time by 1 minute eit
                    
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                           Instructions for the user    Release key  to start the programmed cooking time count. The display  will now show the right time together with symbols A and .    3.2.3 Automatic cooking  Use this setting to automatically start and stop the oven.  By pressing key , the display lights up showing ; keep the key  pressed and at the same time, press keys  or  to set the cooking  time.  By pressing key  the sum of the right time + cooking time will appear;  keep the key pressed and at the same time,
                    
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                          Instructions for the user       By pressing key , the display shows ; keep the key pressed and  at the same time press keys  or . By releasing the key , the  programmed count starts and the symbols  and  appear on the  monitor.       After programming the minute-counter, the display will show the right  time. to display remaining time, press key .           Wrong settings are prevented logically (e.g., any conflict between end of  cooking time and a longer time will not be accepted by the prog
                    
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                           Instructions for the user    3.3 Electronic Analogue Clock (on some models only)            LIST OF FUNCTIONS       MINUTE-MINDER BUTTON       AUTOMATIC SWITCH-OFF TIMING BUTTON      TIME SETTING AND RESET         VALUE DECREASE BUTTON       VALUE INCREASE BUTTON    3.3.1 Setting the time  When the oven is used for the first time, or after a power blackout, the  display flashes on and off at regular intervals.  Press the  key for 1/2  seconds to stop the display flashing and start setting of 
                    
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                          Instructions for the user       - When the  key is pressed the display  illuminates, appearing as shown in figure 1;  - Press the  or  keys within 6/7 seconds to set  the minute-minder.  Whenever a key is pressed, 1  outside segment, representing 1 cooking minute  1    will light up (figure 2 shows 10 cooking minutes).    - The countdown will start 6/7 seconds after the  last key is pressed; at the end of it, you will hear  the beeps.  - During cooking with countdown, the current time  can be 
                    
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                           Instructions for the user    3.3.3 Programming    nd Cooking duration time: the 2 button  can be used to set the cooking  time. Before setting it, turn the thermostat to the cooking temperature of  choice and the function selector knob to any setting.  To set the cooking  time, proceed as follows:    - Press the  key for 1/2 seconds; the pointer will  move to position 12 (Fig. 1).  - Use the  and  keys to set the cooking time;  whenever the  key is pressed, 1 minute will be  added to the cook
                    
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                          Instructions for the user       Cooking start: as well as setting a cooking duration time, the user can  also set the cooking start time (up to 12 hours after the current time). To  set the cooking start/end time, proceed as follows.    - Set the cooking duration time as described in the previous point.  - Within 6/7 seconds after the last time the  or  keys are pressed,  press the  key to set the cooking start time. The display will show  the current time with the inside segments indicating t
                    
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                           Instructions for the user    4. USE OF THE OVEN    4.1 Warnings and general advice  Before using the oven for the first time, pre-heat it to maximum  temperature (250°C) long enough to burn any manufacturing oily  residues which could give the food a bad taste.      During cooking, do not cover the bottom of the oven with aluminium or  tin foil and do not place pans or oven trays on it as this may damage the  enamel coating.  If you wish to use greaseproof paper, place it so that it   will no
                    
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                          Instructions for the user       5. AVAILABLE ACCESSORIES    The oven features 4 support positions for  plates and racks of different height.         Some models do not feature all accessories.            Grill: useful for holding cooking vessels.      Plate grill: for placing above plate for  cooking foods that might drip.      Oven plate: useful for catching fat from  foods on the grill above.      Pastry plate: for baking cakes, pizza and  oven desserts.        Roof liner: removing this simp
                    
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                           Instructions for the user    6. COOKING HINTS   In fan-assisted mode preheating should be carried out at 30/40°C above  the cooking temperature. This considerably shortens cooking times and  reduces power consumption, as well as giving better cooking results.        Keep the oven door closed during cooking      6.1 Traditional cooking (multifunction models)                    FUNCTION SWITCH         THERMOSTAT SWITCH  50 ÷ 250°C        This traditional cooking method, in which heat comes from
                    
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                          Instructions for the user            Multiple cooking is possible as long as the cooking temperature of the  different foods is the same.        6.3 Grill cooking                  FUNCTION SWITCH             THERMOSTAT SWITCH        .  Permits rapid browning of foods. You are advised to place the pan in the  highest guide. For short-term cooking of small quantities, place the grid  in the fourth guide from the bottom. For long-term cooking and grills, put  the grid in the lowest guide in accor